Name: Delicious Scalloped Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 2 pounds potatoes (Yukon Gold or Russet are best); 2 cups heavy cream; 1 cup whole milk; 2 tablespoons butter (for greasing the dish and sautéing); 1 medium onion, finely chopped (optional); 2 cloves garlic, minced; 1 ½ cups shredded sharp cheddar cheese; 1 cup grated Parmesan cheese; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon paprika (optional); Fresh chives or parsley (for garnish)

There’s something truly comforting about scalloped potatoes. This creamy, cheesy dish embodies indulgence with every layer, bringing joy to those who gather around the table. Picture thinly sliced Yukon Gold or Russet potatoes delicately layered and smothered in a rich combination of heavy cream and milk, topped off with luscious cheeses that melt beautifully to create a perfectly golden crust. Scalloped potatoes are not just a side dish; they are a celebration of flavor and texture that elevates any meal. Whether you’re hosting a family gathering, preparing for a holiday feast, or simply treating yourself on a cozy weeknight, this dish is sure to impress.

The appeal of scalloped potatoes lies in their versatility and simplicity. They pair wonderfully with a variety of main courses, making them a staple on dinner tables across the world. The crispy top and creamy interior provide a delightful contrast that keeps everyone coming back for more. Additionally, this vegetarian recipe ensures that everyone can enjoy it, including those avoiding meat. With just a few ingredients, you can create a dish that feels special and indulgent without requiring hours of complicated preparation.

Why You’ll Love This Scalloped Potatoes

Deliciously creamy and cheesy, making them a perfect comfort food.
Easily customizable with your choice of cheeses and spices.
Perfect for any occasion: parties, holidays, or family dinners.
Can be prepared ahead of time and baked just before serving.
Vegetarian-friendly, suitable for various diets.

Preparation Phase & Tools to Use

Preparing for your scalloped potatoes begins with a clean and organized workspace. Gather all your ingredients and necessary tools to make the cooking process smoother. You’ll need a sharp knife and a cutting board for slicing the potatoes, along with a 9×13-inch casserole or baking dish that needs to be buttered for easy serving later.

Additionally, a medium saucepan will be required to create the creamy sauce. Make sure to have a spatula or wooden spoon for stirring, and if you decide to include onions and garlic, a grater or a small chopping board will come in handy. Prepping the potatoes involves peeling and slicing them uniformly, usually to about ⅛ inch thick, which ensures even cooking. You can soak them in water briefly to remove excess starch, but make sure to drain them well afterward.

Ingredients

2 pounds potatoes (Yukon Gold or Russet are best)
2 cups heavy cream
1 cup whole milk
2 tablespoons butter (for greasing the dish and sautéing)
1 medium onion, finely chopped (optional)
2 cloves garlic, minced
1 ½ cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika (optional)
Fresh chives or parsley (for garnish)

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your scalloped potatoes cook evenly. While the oven warms up, grease your 9×13-inch baking dish thoroughly with butter to prevent sticking.

Step 2: Slice the Potatoes

Next, peel your potatoes. After peeling, slice them into even rounds about ⅛ inch thick. The uniformity of the slices ensures that they cook evenly and results in a tender texture throughout. If you wish, you can soak the slices in water for about 30 minutes to remove excess starch, which can help to achieve a creamier consistency. Once soaked, drain and pat them dry with a paper towel.

Step 3: Make the Creamy Sauce

Grab a medium saucepan and melt the butter over medium heat. Toss in the finely chopped onion, cooking them for about 2 to 3 minutes until they become fragrant and translucent. Next, add your minced garlic and sauté for an additional minute. Pour in the heavy cream, milk, salt, pepper, and paprika (if you’re using it). Stir well and allow the mixture to come to a gentle simmer, letting it thicken slightly for 3 to 5 minutes.

Step 4: Layer the Potatoes

Now it’s time to layer! In your greased baking dish, start by laying down the first layer of potato slices, slightly overlapping each piece for even coverage. Then, drizzle some of the creamy sauce over the potatoes, followed by a generous sprinkle of both cheddar and Parmesan cheese. Repeat this layering process until all your potatoes and sauce are used, finishing with a layer of cheese on top for that delightful golden crust.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 40 minutes. After this initial cooking period, remove the foil to allow the top to crisp up. Continue baking for an additional 25 to 30 minutes. You’ll know the scalloped potatoes are done when they are tender and the top has turned a beautiful golden brown.

Step 6: Cool and Serve

Let your scalloped potatoes rest for about 5 to 10 minutes after taking them out of the oven. This allows the layers to set slightly, making serving easier. Before serving, garnish with freshly chopped chives or parsley for an extra touch of color and flavor.

Variations

Protein: Add cooked bacon bits or diced ham for a meatier version.
Vegetables: Incorporate sautéed mushrooms, spinach, or broccoli to add nutrition and flavor.
Spices: Experiment with herbs such as thyme, rosemary, or even a hint of nutmeg for additional complexity.

Cooking Notes

Ensure that your potatoes are fresh and free of blemishes for the best flavor and texture.
Adjust the cream-to-milk ratio to control the richness of the sauce.
For added flavor, consider using flavored butter or a mix of cheeses, including gouda or fontina.

Serving Suggestions

These scalloped potatoes make a perfect side dish to accompany roasted meats or grilled vegetables.
Serve alongside a fresh green salad for a balanced meal.

Tips

For leftovers, store them in an airtight container in the refrigerator for up to three days.
Reheat in the oven for best results, restoring that creamy texture.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Nutritional Information

Calories: 400 per serving
Protein: 10g
Sodium: 600mg

FAQs

Can I make scalloped potatoes ahead of time?

Absolutely! You can prep the dish up to a day in advance and store it in the refrigerator. Allow it to come to room temperature before baking.

What type of potatoes are best for scalloped potatoes?

Yukon Gold and Russet potatoes are the ideal choices due to their balanced starch content, resulting in optimal creaminess and texture.

Can I freeze scalloped potatoes?

Yes, they can be frozen after cooking. Allow them to cool completely before transferring to a freezer-safe container. Reheat in the oven when you’re ready to enjoy again.

What cheese can I use for scalloped potatoes?

While sharp cheddar and Parmesan are classic options, you can experiment with other cheeses like Gruyère, mozzarella, or even cream cheese for a different flavor profile.

Conclusion

Scalloped potatoes are undoubtedly a crowd-pleaser and a perfect addition to any meal. Their rich, creamy texture paired with the cheesy goodness creates a dish that’s hard to resist. Whether you stick to the classic recipe or try out fun variations, you can always count on scalloped potatoes to warm hearts and fill bellies. Don’t forget to share this delicious recipe with your friends and family, and encourage them to experiment with their spins. Are you ready to dive into this comforting dish? Leave a comment below after trying it out, and let us know your favorite twist!