Welcome to a cozy evening filled with the delightful aroma of Amish Hamburger Steak Bake, a classic comfort dish that’s sure to warm your heart and satisfy your palate! This hearty recipe features juicy ground beef patties nestled in a rich, creamy onion gravy. Ideal for family dinners, this dish brings a sense of nostalgia that many of us crave, reminiscent of hearty meals enjoyed at the kitchen table with loved ones. Its simplicity and robust flavors make it an effortless choice for busy weeknights, while still being impressive enough for special gatherings.
The beauty of this Amish Hamburger Steak Bake lies in its versatility and comforting nature. Whether you’re new to cooking or a seasoned chef, this recipe is straightforward and forgiving, making it a joy to prepare. The savory blend of seasoned ground beef, the luscious creaminess of the gravy, and the aromatic sautéed onions come together to create a symphony of flavors that is both satisfying and indulgent. Plus, this dish is halal, ensuring that everyone at your table can enjoy every savory bite without worries.
Why You’ll Love This Amish Hamburger Steak Bake
- Comforting flavors: The rich gravy and tender beef combine to create an unforgettable taste experience.
- Family-friendly: This dish is perfect for dinner with kids or a cozy gathering; it’s sure to please any palate!
- Easy preparation: With simple ingredients and straightforward steps, you’ll be enjoying this meal in no time.
- Make-ahead friendly: Prepare it in advance and just pop it in the oven when ready to serve.
- Hearty and filling: Serve it over mashed potatoes or rice for an even heartier meal.
Preparation Phase & Tools to Use
Before diving into the delightful world of Amish Hamburger Steak Bake, it’s important to prepare your kitchen for success. Start by gathering all your ingredients and tools to create a smooth cooking experience. You’ll need a large mixing bowl for combining the beef and seasonings, a skillet for searing the patties, and an oven-safe dish for baking. Measuring cups and spoons, along with a sharp knife for dicing the onions, will also be essential.
Make sure your oven is clean and ready to go, as you’ll be preheating it to 350°F (175°C) shortly. It’s a good idea to have your workspace organized, so everything is within reach. With everything set up, you’re ready to create this mouthwatering dish!
Ingredients
- 2 lbs ground beef (80/20 blend)
- 1/2 cup plain breadcrumbs
- 1 egg, beaten
- 1 medium onion, finely diced
- 2 tsp salt
- 1 tsp black pepper
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 onion, sliced
- 1 tsp garlic powder
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prep Your Beef Patties
Begin your culinary journey by preheating your oven to 350°F (175°C). In a large mixing bowl, gather the ground beef, plain breadcrumbs, beaten egg, diced onion, salt, and black pepper. Use your hands to gently mix the ingredients until they are combined but avoid overworking the meat to keep the patties tender. With a light hand, form the mixture into 6 to 8 oval-shaped hamburger patties. Let these beauties rest for about 5 to 10 minutes. This resting phase allows the flavors to meld deliciously.
Step 2: Sear the Patties
Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat until melted and bubbly. Carefully add the beef patties to the skillet, ensuring not to overcrowd the pan. Sear each patty for about 3 to 4 minutes until a rich, golden-brown crust forms. Once seared, carefully remove the patties from the skillet and set them aside. This step locks in all that juicy flavor and will create a delicious base for your gravy.
Step 3: Make the Savory Gravy
Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat, letting it swirl in with the residual flavors from the patties. Add the sliced onions to the skillet, sautéing them until they become tender and translucent. This should take around 5 minutes. Next, sprinkle the flour over the onions and stir to combine, cooking for an additional 2 minutes to form a roux.
Gradually whisk in the low-sodium beef broth, ensuring there are no lumps. As the mixture heats up, add the heavy cream and garlic powder, letting it all simmer until the sauce thickens slightly, which will take about 5 minutes. Once thickened, return the seared patties to the skillet, using a spoon to generously cover them with this rich, savory gravy. Cover the skillet with foil to keep all that flavor locked in.
Step 4: Bake to Perfection
Transfer the skillet to the preheated oven and allow it to bake for 45 minutes, allowing the patties to absorb all the delicious gravy flavors. After this time, carefully remove the foil and bake for an additional 15 minutes. This uncovered baking will help the gravy bubble and thicken, creating that perfect, luscious sauce that will make everyone at the table swoon. Once done, remove the skillet from the oven and let it rest for about 10 minutes to allow the juices to redistribute.
Variations
- Protein: Swap ground beef for ground turkey or chicken for a lighter option.
- Vegetables: Add mushrooms or bell peppers to the gravy for an extra veggie boost.
- Spices: Experiment with seasoning variations, such as adding Worcestershire sauce or a dash of hot sauce for added heat.
Cooking Notes
- Ensure not to overcrowd your skillet while searing the patties to achieve a perfect crust.
- Use fresh herbs like thyme or rosemary if available for a fragrant twist.
- If your gravy is too thick, whisk in a little more beef broth until it reaches your desired consistency.
- For an onion lover’s dream, double the amount of onions for both the patties and gravy.
Serving Suggestions
- Serve this dish over a bed of creamy mashed potatoes to soak up the delicious gravy.
- Pair it with steamed green beans or a fresh garden salad for a complete meal.
Tips
- Make this dish ahead of time! Simply prepare everything but the baking; cover and refrigerate until you’re ready to enjoy.
- Garnish with fresh parsley before serving for a pop of color and freshness.
- For a gluten-free version, substitute regular flour with a gluten-free flour blend.
- Feel free to use low-fat cream or milk if you’re looking to lighten the recipe.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutritional Information
- Calories: Approximately 480 per serving
- Protein: 36 g
- Sodium: 760 mg
FAQs
Can I make Amish Hamburger Steak Bake ahead of time?
Absolutely! You can prepare the patties and the gravy in advance and store them separately in the fridge for a day or two before baking them. This will save you time on busy nights.
What should I serve with this dish?
This dish pairs wonderfully with sides like mashed potatoes, rice, or even a simple garden salad. Any side that can soak up that wonderful gravy will work perfectly!
Is this dish suitable for freezing?
Yes, you can freeze the cooked Hamburger Steak Bake! Just ensure it’s cooled completely before transferring it to an airtight freezer container. It should be good for up to 3 months. Reheat in the oven before serving.
Can I use different types of meat?
Yes! Feel free to swap out the ground beef for ground turkey, chicken, or even a plant-based ground meat alternative for a delicious variation.
Conclusion
Amish Hamburger Steak Bake is truly a timeless dish, bringing comforting flavors and delightful versatility to your dinner table. This hearty meal combines juicy beef, creamy gravy, and an easy prep process that allows you to enjoy quality time with family and friends while the oven works its magic. We hope you give this recipe a try—and when you do, share your thoughts in the comments below! Your feedback and any variations you try will inspire and delight our community. Happy cooking!
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Amish Hamburger Steak Bake
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Description
A delicious amish hamburger steak bake that combines meat and rich gravy.
Ingredients
- 2 lbs ground beef (80/20 blend)
- 1/2 cup plain breadcrumbs
- 1 egg, beaten
- 1 medium onion, finely diced
- 2 tsp salt
- 1 tsp black pepper
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 onion, sliced
- 1 tsp garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Begin your culinary journey by preheating your oven to 350°F (175°C). In a large mixing bowl, gather the ground beef, plain breadcrumbs, beaten egg, diced onion, salt, and black pepper. Use your hands to gently mix the ingredients until they are combined but avoid overworking the meat to keep the patties tender. With a light hand, form the mixture into 6 to 8 oval-shaped hamburger patties. Let these beauties rest for about 5 to 10 minutes.
- Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat until melted and bubbly. Carefully add the beef patties to the skillet, ensuring not to overcrowd the pan. Sear each patty for about 3 to 4 minutes until a rich, golden-brown crust forms. Once seared, carefully remove the patties from the skillet and set them aside.
- Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced onions to the skillet, sautéing them until they become tender and translucent (around 5 minutes). Sprinkle the flour over the onions and stir to combine, cooking for an additional 2 minutes to form a roux. Gradually whisk in the low-sodium beef broth, ensuring there are no lumps. Add the heavy cream and garlic powder, letting it all simmer until the sauce thickens slightly (about 5 minutes). Return the seared patties to the skillet, covering them with the gravy and covering the skillet with foil.
- Transfer the skillet to the preheated oven and allow it to bake for 45 minutes. Carefully remove the foil and bake for an additional 15 minutes. Once done, remove the skillet from the oven and let it rest for about 10 minutes to allow the juices to redistribute.
Notes
Ensure not to overcrowd your skillet while searing the patties to achieve a perfect crust.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner
Nutrition
- Calories: 480 kcal
- Sodium: 760 mg
- Protein: 36 g