Name: Delicious Baked Broccoli Cheese Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups fresh broccoli florets, finely chopped; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup breadcrumbs (plain or panko); 2 large eggs, lightly beaten; 2 green onions, finely chopped; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); olive oil spray

If you’re looking for a delicious and nutritious snack, these Baked Broccoli Cheese Balls are perfect for you! Packed with vibrant green broccoli and loaded with two types of cheese, these bite-sized balls offer a satisfying crunch on the outside while being cheesy and flavorful on the inside. Not only are they a great way to sneak some vegetables into your diet, but they also make for an excellent party appetizer or a fun snack for kids and adults alike. Plus, since they’re baked instead of fried, they’re a healthier alternative that doesn’t compromise on taste.

These Baked Broccoli Cheese Balls come together quickly, allowing you to whip them up in just about 40 minutes. Whether you’re serving them for game day, a gathering, or just because you want a tasty snack, they’re sure to impress! They are crispy, cheesy, and offer a subtle essence of garlic and paprika that elevates the flavor to a whole new level. The best part? They are vegetarian-friendly, making them suitable for various dietary preferences. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Baked Broccoli Cheese Balls Recipe

Flavor-Packed: The combination of cheddar and Parmesan cheese creates a rich and savory taste.
Healthier Choice: Baked instead of fried, these balls are lower in calories and fat.
Vegetarian Delight: A perfect snack for vegetarians or anyone looking to reduce meat intake.
Quick and Easy: With only 40 minutes of prep and cook time, they can be made swiftly.
Versatile Snack: Enjoy them as a side dish, appetizer, or a main feature of your meal.

Preparation Phase & Tools to Use

Before you get started on these delicious Baked Broccoli Cheese Balls, it’s essential to prepare your kitchen and gather your tools. You’ll need a standard baking sheet, some parchment paper, and a good mixing bowl for combining your ingredients. Make sure to have a sharp knife and chopping board ready for finely chopping the broccoli and green onions. If you’re using fresh broccoli, a steamer or microwave is ideal for slightly softening it to enhance the flavor and texture. Having a cookie scoop or even your hands can help when shaping the balls for uniformity. Lastly, a light spray of olive oil on the baking sheet ensures that your cheese balls won’t stick and will achieve that perfect crispiness.

Ingredients

2 cups fresh broccoli florets, finely chopped
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs (plain or panko)
2 large eggs, lightly beaten
2 green onions, finely chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
olive oil spray

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature is perfect for achieving a crispy exterior while allowing the insides to cook thoroughly. Additionally, line a baking sheet with parchment paper and give it a light spray of olive oil to prevent sticking.

Step 2: Prepare the Broccoli

Take your finely chopped broccoli florets and steam or microwave them for about 2-3 minutes. The goal is to make them tender but not mushy. After steaming, drain any excess moisture and gently pat them dry with a paper towel. Drying is essential because excess water may affect the consistency of your cheese balls.

Step 3: Combine All Ingredients

In a bowl, combine the steamed broccoli with the shredded cheddar, grated Parmesan, breadcrumbs, and the beaten eggs. Add in the finely chopped green onions, minced garlic, salt, black pepper, and smoked paprika for a depth of flavor. Ensure you mix everything thoroughly using your hands or a spatula until it’s well combined. The mixture should be moist enough to hold together yet firm enough to shape.

Step 4: Shape the Cheese Balls

Once your mixture is adequately blended, take small portions and shape them into balls about 1.5 inches in diameter. The uniform size will help them cook evenly. Place the formed balls on your prepared baking sheet while leaving some space between each one. For a crispier finish, lightly spray the tops with olive oil.

Step 5: Bake Them to Perfection

Now comes the exciting part! Bake the broccoli cheese balls in your preheated oven for about 20-25 minutes. Be sure to flip them halfway through the baking time to achieve an even golden brown on all sides. You’ll know they’re ready when they are beautifully golden and crispy on the outside.

Variations

Protein: Add crumbled cooked bacon or diced chicken for additional flavor and protein.
Vegetables: Spinach, zucchini, or even shredded carrots can be added for extra nutrition.
Spices: Incorporate Italian seasoning or cayenne pepper for a more robust flavor profile.

Cooking Notes

Make sure not to overcook the broccoli when steaming; it should retain some texture.
If the mixture seems too dry, add a little more beaten egg; if it’s too wet, add more breadcrumbs.

Serving Suggestions

Serve warm with your favorite dipping sauces, such as ranch or marinara.
Pair with a fresh salad for a light meal or side.

Tips

For added flavor, try to experiment with different cheese types, like mozzarella or gouda.
Freeze any leftovers for up to a month; just bake them from frozen for an easy, quick snack.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 90 per ball
Protein: 5g
Sodium: 150mg

FAQs

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess moisture before using.

How do I store leftover broccoli cheese balls?

Store leftovers in an airtight container in the refrigerator for up to four days.

Can I make these ahead of time?

Absolutely! You can prep them and freeze them uncooked, then bake them when you’re ready to serve.

What should I serve with Baked Broccoli Cheese Balls?

They pair well with dipping sauces like honey mustard, salsa, or even a creamy mushroom sauce.

Conclusion

These Baked Broccoli Cheese Balls are more than just a snack; they’re an adventure in flavor and nutrition! With their crispy exterior and cheesy interior, they’re likely to become a beloved recipe in your kitchen. Whether you’re serving them as a party appetizer or enjoying them for a cozy night in, these balls are guaranteed to please everyone. So gather your ingredients, get cooking, and don’t forget to share your experiences or variations in the comments below! Happy cooking!