Indulging in a slice of Berry Cheesecake is like tasting a piece of heaven. This velvety vanilla berry cheesecake has a luxurious creamy texture, adorned with an array of fresh mixed berries that not only enhance its flavor but also elevate its visual appeal. The buttery graham cracker crust forms a perfect base for the smooth vanilla filling, creating a harmonious balance that dessert enthusiasts crave. Best of all, this Berry Cheesecake recipe is relatively simple to follow, making it an accessible treat for both novice bakers and seasoned chefs alike.
Whether you’re celebrating a special occasion or just indulging in a sweet craving, this cheesecake is bound to impress. The combination of rich cream cheese, sweet berries, and a hint of lemon juice creates a flavor that is refreshing yet deeply satisfying. Picture serving this delightful dessert at your next holiday gathering or birthday party, where it will surely be the star of the table! Plus, it’s vegetarian-friendly, making it a wonderful choice for everyone at your celebration.
Why You’ll Love This Berry Cheesecake
- Deliciously Decadent: The fusion of cream cheese and mixed berries results in a rich yet refreshing flavor profile.
- Visual Appeal: The vibrant colors of the fresh berries make for a stunning presentation, ensuring your dessert table stands out.
- Simple Ingredients: Made with simple pantry staples, this recipe comes together with minimal fuss.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a fancy gathering, this cheesecake fits right in.
Preparation Phase & Tools to Use
To prepare for making your Berry Cheesecake, start by gathering your ingredients and tools. A spacious countertop will help you organize everything efficiently. You will need a 9-inch springform pan, which allows for easy removal of the cheesecake once it’s set. Also, make sure you have parchment paper on hand to prevent sticking. An electric mixer will be essential for beating the cream cheese to a smooth consistency, and a spatula will help you fold in ingredients without deflating the mixture.
Before you begin baking, preheat your oven to 325°F (160°C) and line the base of the springform pan with parchment paper for easier cleanup. Prepare your ingredients by measuring them out and letting the cream cheese soften at room temperature to make blending effortless. Lastly, keep your berries and preserves on standby, ready to top off your cheesecake after it cools!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup strawberries, halved
- ¾ cup blueberries
- ¾ cup raspberries
- ½ cup berry preserves (raspberry, strawberry, or mixed)
- 1 tablespoon lemon juice
- Powdered sugar (optional)
- Fresh mint leaves (for garnish)
Instructions
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and the ¼ cup sugar. Pour in the melted unsalted butter and mix until the crumbs are evenly coated. This mixture will form the base of your cheesecake, so ensure it is well blended. Press the crumb mixture firmly into the bottom of your prepared springform pan to create a solid crust.
Step 2: Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until it is slightly golden. This brief baking time helps enhance the flavor and texture of the crust. Once done, remove it from the oven and allow it to cool completely before pouring in the cheesecake filling.
Step 3: Make the Creamy Filling
In a large mixing bowl, beat the softened cream cheese with ¾ cup granulated sugar until the mixture is smooth and creamy, about 2-3 minutes. Gradually add in the eggs, one at a time, mixing just until incorporated after each addition. Avoid over-mixing to ensure a light texture. Now, blend in the teaspoon of vanilla extract, followed by the sour cream and heavy cream. This will give your cheesecake its signature creamy and velvety texture. Pour this luscious filling carefully over the cooled crust, smoothing the top with a spatula.
Step 4: Bake the Cheesecake
Place the filled springform pan back in the oven and bake for 40–45 minutes. You’ll want to see that the edges are set while the center remains slightly jiggly. This slight jiggle means it will continue to set as it cools. When the baking time is up, turn off the oven and crack the door open to let the cheesecake gradually cool for an hour in the oven. This gentle cooling helps prevent cracks on the surface.
Step 5: Chill and Prepare the Topping
After cooling, cover the cheesecake and transfer it to the refrigerator. Allow it to chill for at least 4 hours or overnight for the best results. Once the cheesecake is fully set, take a small saucepan and gently heat the berry preserves along with lemon juice until smooth. Let that mixture cool a little before drizzling it over your chilled cheesecake.
Step 6: Final Touches
To finish, artfully arrange the fresh strawberries, blueberries, and raspberries on top of the cheesecake. You can tutor in mint leaves for a pop of color and freshness, then dust lightly with powdered sugar before slicing. Your Berry Cheesecake is now ready to serve, providing a stunning and delicious end to any meal!
Variations
- Protein: Consider adding some finely chopped nuts like almonds or walnuts to the crust for added crunch and nutrition.
- Vegetables: For a unique twist, incorporate a layer of shredded zucchini or carrot into the cream cheese mixture; it adds moisture and nutrition without altering the flavor much.
- Spices: Sprinkle some cinnamon or nutmeg into the filling for a warm spice note, or even a hint of orange or lemon zest for refreshing brightness.
Cooking Notes
- Ensure all ingredients are at room temperature to avoid lumps in the cheesecake mixture.
- For a tangier flavor, substitute half of the sour cream with Greek yogurt.
- Using a water bath while baking can help achieve a creamy texture and prevent cracks on the surface of the cheesecake.
- If you want to cut down on calories, consider swapping the heavy cream with a lower fat alternative like coconut cream.
Serving Suggestions
- Pair it with a dollop of whipped cream on each slice for an extra creamy treat.
- Serve alongside a cup of tea or coffee to balance the sweetness.
Tips
- Always let the cheesecake cool slowly to avoid cracks and ensure it sets properly.
- If you have leftovers, cover them with plastic wrap and store in the refrigerator for up to a week.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes (including chilling time)
Nutritional Information
- Calories: 350 per slice
- Protein: 6g
- Sodium: 220mg
FAQs
Can I freeze the cheesecake?
Yes! You can freeze the cheesecake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.
How do I know when the cheesecake is done?
The edges should look set, while the center should still have a slight jiggle when gently shaken.
What can I use instead of cream cheese?
You may use mascarpone cheese or a dairy-free cream cheese substitute if you need alternatives.
Can I use other fruits instead of berries?
Absolutely! Peaches, cherries, or even pineapple could serve as delicious alternatives to mixed berries.
Conclusion
Creating a Berry Cheesecake at home is not just about following a recipe; it’s about crafting a memorable dessert experience that brings friends and family together. The layered flavors of tangy cream cheese and fresh berries provide a delightful contrast, making every bite a pleasure. This cheesecake serves not only as a delectable treat but also as a beautiful centerpiece for any gathering. Don’t hesitate to try variations and make this recipe your own. Once you’ve tasted it, share your experience and any twists you try in the comments below! Your sweet indulgence awaits!
Print
Berry Cheesecake
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
Description
Indulging in a slice of Berry Cheesecake is like tasting a piece of heaven. This velvety vanilla berry cheesecake has a luxurious creamy texture, adorned with an array of fresh mixed berries.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ½ cup heavy cream
- 1 cup strawberries, halved
- ¾ cup blueberries
- ¾ cup raspberries
- ½ cup berry preserves (raspberry, strawberry, or mixed)
- 1 tablespoon lemon juice
- Powdered sugar (optional)
- Fresh mint leaves (for garnish)
Instructions
- Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and the ¼ cup sugar. Pour in the melted unsalted butter and mix until the crumbs are evenly coated. Press the crumb mixture firmly into the bottom of your prepared springform pan to create a solid crust.
- Bake the crust in the preheated oven for about 10 minutes, or until it is slightly golden. Once done, remove it from the oven and allow it to cool completely before pouring in the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese with ¾ cup granulated sugar until the mixture is smooth and creamy, about 2-3 minutes. Gradually add in the eggs, one at a time, mixing just until incorporated after each addition. Blend in the teaspoon of vanilla extract, followed by the sour cream and heavy cream. Pour this luscious filling carefully over the cooled crust, smoothing the top with a spatula.
- Place the filled springform pan back in the oven and bake for 40–45 minutes. You’ll want to see that the edges are set while the center remains slightly jiggly. When the baking time is up, turn off the oven and crack the door open to let the cheesecake gradually cool for an hour in the oven.
- After cooling, cover the cheesecake and transfer it to the refrigerator. Allow it to chill for at least 4 hours or overnight for the best results. Heat the berry preserves along with lemon juice until smooth and let that mixture cool a little before drizzling it over your chilled cheesecake.
- To finish, artfully arrange the fresh strawberries, blueberries, and raspberries on top of the cheesecake. Dust lightly with powdered sugar before slicing. Your Berry Cheesecake is now ready to serve!
Notes
Ensure all ingredients are at room temperature to avoid lumps in the cheesecake mixture. Using a water bath while baking can help achieve a creamy texture and prevent cracks on the surface of the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 220 mg
- Protein: 6 g