There’s something truly magical about the fusion of ripe peaches and the warm kick of bourbon in a Bourbon Peach Jam. This Southern-inspired spread captures the essence of sunshine-filled days with its naturally sweet and juicy aroma. Imagine this delightful jam spread thickly over a warm, fluffy biscuit or dripping over a bowl of creamy vanilla ice cream. Adding bourbon not only enhances the sweetness of the peaches but also lends a sophisticated depth and richness; it’s like a little piece of Southern comfort right at your breakfast table or dessert delight.
This jam isn’t just about the flavors—it’s the simplicity that makes it even more appealing. With a straightforward process and just a handful of ingredients, you’ll be able to create a gourmet jam in your very own kitchen, offering a delightful treat that can be enjoyed year-round. The smooth hints of vanilla and cinnamon bring out the warmth and earthy aromas that pair perfectly with peaches, creating a symphony of flavors in every spoonful. Plus, it’s a unique way to preserve the freshness of summer peaches, making them last long after the warm days have faded.
Why You’ll Love This Bourbon Peach Jam
- Flavor Combination: The sweetness of peaches paired with the boldness of bourbon is a match made in heaven.
- Easy to Make: Simple steps and minimal ingredients make it a straightforward recipe for any skill level.
- Versatile Use: Delicious on biscuits, as an ice cream topping, or even paired with cheeses.
- Long-lasting: By preserving it, enjoy the taste of summer well into the cooler months.
Preparation Phase & Tools to Use
Before you dive into making your Bourbon Peach Jam, it’s essential to prep your kitchen and gather the necessary tools to ensure a smooth cooking process. Begin by ensuring that your workspace is clean and organized. Gather all your ingredients and measure them out precisely. This recipe doesn’t require any fancy equipment, but there are a few essentials you’ll need.
You’ll want to have a large, heavy-bottomed pot for cooking the jam, which helps prevent sticking and uneven cooking. A sturdy wooden spoon or spatula is ideal for stirring, and a set of sterilized jars with lids ready for canning. If you have one, a canning funnel will be immensely helpful for pouring the jam into the jars without spills. A jar lifter is also useful to safely handle the hot jars.
Ingredients
- 4 cups fresh ripe peaches (about 8 medium peaches), peeled and chopped
- 2 cups granulated sugar
- 1 tablespoon lemon juice (balances sweetness and helps preserve color)
- 2 tablespoons bourbon (plus more for a stronger kick)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional but recommended)
- 1 package (1.75 oz) powdered fruit pectin
Instructions
Step 1: Prepare the Peaches
Start by peeling the peaches. For easy peeling, blanch the peaches in boiling water for about 30 seconds, then immediately transfer them to an ice bath. This makes the skin easy to slip off. Once peeled, chop the peaches into small, even pieces and set them aside.
Step 2: Start the Jam
In a large, heavy-bottomed pot, combine the chopped peaches, granulated sugar, and lemon juice. Stir this mixture well and allow it to sit for approximately 10 minutes. This resting period allows the peaches to release their juices, which is crucial for a smooth jam.
Step 3: Cook and Thicken
Bring your peach mixture to a gentle boil over medium heat. It’s important to stir frequently to prevent sticking or burning. After it begins boiling, add the pectin and boil vigorously for about 1 minute to start the thickening process.
Step 4: Add Flavor
Stir in the bourbon, vanilla extract, and cinnamon if you’re using it. Allow the mixture to simmer for an additional 5 minutes. This step lets the flavors meld together, and the alcohol in the bourbon to evaporate, leaving just its tantalizing taste.
Step 5: Test the Set
To test if your jam is ready, place a small spoonful on a chilled plate. Run your finger through the jam—if it holds its shape and separates cleanly, it’s set. If not, return it to the heat and test again after a few more minutes of cooking.
Step 6: Jar and Preserve
Sterilize your jars by boiling them for about 10 minutes. Carefully fill the jars with the hot jam, leaving about ¼ inch of headspace. Wipe the rims clean to ensure a good seal, then cap with sterilized lids. Process the jars in a boiling water bath for another 10 minutes to ensure preservation. Let the jars cool completely; you’ll hear the lids pop as they seal.
Variations
- Protein: Add some chopped nuts, like pecans or walnuts, for a crunchy variation that complements the soft fruit.
- Vegetables: For a savory twist, consider adding finely chopped jalapeños to balance the sweetness with a spicy kick.
- Spices: Swap cinnamon for a pinch of nutmeg or cloves to change up the flavor profile slightly.
Cooking Notes
- Consistency: If you prefer a smoother jam, consider pureeing the peaches slightly before cooking.
- Flavor Intensity: Adjust the bourbon quantity to your liking, keeping in mind that cooking evaporates the alcohol.
Serving Suggestions
- Delicious spread on freshly baked scones or toast for a delightful breakfast.
- Serve alongside a charcuterie board with assorted cheeses and crackers for an elegant appetizer.
Tips
- Storing: Store unopened jars in a cool, dark place for up to a year. Once opened, keep refrigerated and use within a month.
- Batch Size: This recipe scales well; double quantities for larger gatherings or gifting.
Prep Time, Cook Time, Total Time
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: Approximately 50 per tablespoon
- Protein: Less than 1g per serving
- Sodium: Negligible
FAQs
Can I make this jam without bourbon?
Yes, you can omit the bourbon if preferred. You may want to add a little more vanilla extract or lemon juice to maintain the flavor balance.
What if my jam doesn’t set?
If your jam doesn’t set, try cooking it a bit longer and testing again. Adding a little more pectin can also help thicken it.
Can frozen peaches be used?
Yes, frozen peaches work well, especially if fresh peaches aren’t available. Thaw them completely and drain any excess liquid before using.
How do I make my jam less sweet?
Reducing sugar will alter the set and preservation, but you can experiment with less sugar and adjust the pectin accordingly.
Conclusion
This Bourbon Peach Jam is more than just a traditional spread; it’s a joyous taste of Southern charm infused with modern sophistication. With its lush flavors and inviting aromas, it’s a recipe that not only captures the warmth of sunny days but also invites you to get creative with its use. Whether you’re indulging by spoonfuls on a quiet morning or impressing guests with an artisan touch at your next gathering, this jam brings warmth, sweetness, and a hint of Southern flair to any table.
Don’t hesitate to share your own variations or how you enjoyed this delightful treat. We’d love to hear your thoughts and experiences. This recipe encourages experimentation, so feel free to try different add-ins or serving methods—there’s no limit to what you can achieve with a little creativity and a lot of deliciousness!
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Bourbon Peach Jam
- Total Time: 1 hour 10 minutes
- Yield: Approximately 50 servings 1x
Description
This Bourbon Peach Jam is a delightful spread that combines the sweetness of ripe peaches with the warm kick of bourbon, creating a luxurious culinary experience.
Ingredients
- 4 cups fresh ripe peaches (about 8 medium peaches), peeled and chopped
- 2 cups granulated sugar
- 1 tablespoon lemon juice (balances sweetness and helps preserve color)
- 2 tablespoons bourbon (plus more for a stronger kick)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional but recommended)
- 1 package (1.75 oz) powdered fruit pectin
Instructions
- Start by peeling the peaches. For easy peeling, blanch the peaches in boiling water for about 30 seconds, then immediately transfer them to an ice bath. This makes the skin easy to slip off. Once peeled, chop the peaches into small, even pieces and set them aside.
- In a large, heavy-bottomed pot, combine the chopped peaches, granulated sugar, and lemon juice. Stir this mixture well and allow it to sit for approximately 10 minutes. This resting period allows the peaches to release their juices, which is crucial for a smooth jam.
- Bring your peach mixture to a gentle boil over medium heat. It’s important to stir frequently to prevent sticking or burning. After it begins boiling, add the pectin and boil vigorously for about 1 minute to start the thickening process.
- Stir in the bourbon, vanilla extract, and cinnamon if you’re using it. Allow the mixture to simmer for an additional 5 minutes. This step lets the flavors meld together, and the alcohol in the bourbon to evaporate, leaving just its tantalizing taste.
- To test if your jam is ready, place a small spoonful on a chilled plate. Run your finger through the jam—if it holds its shape and separates cleanly, it’s set. If not, return it to the heat and test again after a few more minutes of cooking.
- Sterilize your jars by boiling them for about 10 minutes. Carefully fill the jars with the hot jam, leaving about ¼ inch of headspace. Wipe the rims clean to ensure a good seal, then cap with sterilized lids. Process the jars in a boiling water bath for another 10 minutes to ensure preservation. Let the jars cool completely; you’ll hear the lids pop as they seal.
Notes
Store unopened jars in a cool, dark place for up to a year. Once opened, keep refrigerated and use within a month.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Jam
Nutrition
- Calories: 50 kcal per tablespoon
- Sodium: Negligible
- Protein: Less than 1 g