Indulge your taste buds with Brown Sugar & Cinnamon Streusel Pancakes, the decadent breakfast dish that brings warmth and sweetness to your morning routine. These fluffy, golden pancakes are not just your average breakfast fare; they are masterfully swirled with cinnamon sugar and topped with a rich, buttery brown sugar streusel. Each bite resonates with a nostalgic charm that’s perfect for cozy mornings spent at home or lavish brunches shared with loved ones. If you’re looking for a way to elevate your pancake game, look no further—these pancakes are sure to impress!
What makes these pancakes an irresistible choice is their simplicity. Made from basic pantry staples, they come together in no time, requiring only a few steps to create an extraordinary breakfast experience. The wonderful combination of flavors—earthy brown sugar, aromatic cinnamon, and luscious butter—offers a delightful treat that you’ll want to savor. Plus, with the ease of preparation, you can whip them up whenever the craving strikes, making them a staple for any home cook.
As we delve into this mouth-watering recipe, you’ll discover that on top of their delightful flavor, these pancakes come with the added benefit of versatility. Whether served with a drizzle of maple syrup for a classic touch, adorned with fresh fruit for added nutrition, or enjoyed with a cream cheese glaze for an extra indulgent kick, these pancakes are a canvas for your culinary creativity. Let’s explore how to make these delicious Brown Sugar & Cinnamon Streusel Pancakes!
Why You’ll Love This Brown Sugar & Cinnamon Streusel Pancakes
- Delicious Flavor: The combination of brown sugar and cinnamon creates a warm, comforting flavor.
- Easy to Make: Perfect for busy mornings, these pancakes mix effortlessly and cook quickly.
- Versatile Toppings: Customize your pancakes with various toppings like maple syrup, fruits, or whipped cream.
- Great for Brunch: These pancakes are perfect for impressing guests during brunch gatherings.
- Cozy Comfort: Ideal for nostalgic family breakfasts or a comforting weekday morning.
Preparation Phase & Tools to Use
Before diving into the pancake preparation, it’s essential to set up your kitchen and gather all necessary ingredients. A clean workspace can significantly enhance your cooking experience. Start by ensuring your griddle or nonstick skillet is clean and suitable for cooking. Gather mixing bowls—one for the dry ingredients and one for the wet ingredients—along with measuring cups and spoons to guarantee accurate measurements.
To simplify your process, pre-measure your ingredients, including the all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon, as well as the wet ingredients like milk, egg, butter, and vanilla extract. For the streusel, measure out the brown sugar, cinnamon, flour, and cold butter beforehand and keep them in small bowls ready for use.
If you love a good mixing tool, opt for a whisk and a spatula for combining your batter smoothly. A small bowl and fork are ideal for preparing the streusel topping, while a large skillet or griddle will help you cook multiple pancakes at once. Remember to preheat your griddle or skillet over medium-low heat and apply a light coating of butter or oil before cooking your pancakes.
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar (for streusel)
- 2 teaspoons ground cinnamon (1½ for streusel, ½ for batter)
- ¼ cup all-purpose flour (for streusel)
- 2 tablespoons cold butter, diced (for streusel)
Instructions
Step 1: Prepare the Batter
Start by warming your griddle or nonstick skillet over medium-low heat. Set it aside after greasing it lightly with butter or oil to prevent sticking. In a separate bowl, combine 1½ cups of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, and 1 tablespoon of granulated sugar. In another mixing bowl, whisk together 1¼ cups of milk, 1 large egg, 3 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until thoroughly combined.
Once the wet ingredients are well-mixed, pour them into the dry mixture. Stir gently until just combined—be sure not to overmix, as this can lead to dense pancakes. Allow the batter to rest for about 5 to 10 minutes to give the baking powder time to activate while you prepare the streusel topping.
Step 2: Make the Streusel
In a small bowl, combine ⅓ cup of brown sugar, 1½ teaspoons of ground cinnamon, and ¼ cup of all-purpose flour. Add the diced cold butter to the mixture, and using your fingers or a fork, mix them together until you achieve a crumbly texture that resembles coarse crumbs. This streusel will add a delightful crunch and sweetness to the pancakes.
Carefully take half of the streusel mixture and gently swirl it into the pancake batter. This will infuse the pancakes with that signature cinnamon sugar flavor, making each bite utterly irresistible.
Step 3: Cook the Pancakes
Once your skillet is evenly heated, it’s time to cook the pancakes. Pour approximately ¼ cup of batter onto the skillet for each pancake, making sure to leave space in between them. Cook for about 2 to 3 minutes, or until bubbles begin to form on the surface and the edges appear set. This indicates that the pancake is ready to be flipped.
Using a spatula, gently flip the pancake and cook for an additional 1 to 2 minutes until golden brown on the other side. If you prefer extra crunchy pancakes, feel free to sprinkle some of the remaining streusel on top of the pancakes while they’re still warm, allowing it to melt slightly.
Once all pancakes are cooked, stack them high on a plate and drizzle generously with your choice of maple syrup or a cream cheese glaze for a luxurious touch. Enjoy your delicious creation!
Variations
- Protein: Add some cooked bacon or sausage on the side for a savory contrast or incorporate protein powder into the batter for a breakfast boost.
- Vegetables: Fold in some finely shredded zucchini or spinach into the batter for added nutrition without sacrificing flavor.
- Spices: Experiment with other spices such as nutmeg or allspice for a unique twist on the standard cinnamon flavor.
Cooking Notes
- For fluffier pancakes, make sure your batter rests properly before cooking.
- Ensure your griddle is at the right temperature; too high can result in burnt pancakes, while too low makes them greasy.
- If your batter is too thick, feel free to add a little more milk to reach your desired consistency.
- Keep your pancakes warm in an oven set to low heat while you cook the rest of the batch.
Serving Suggestions
- Serve with a side of fresh fruit like berries or sliced bananas to complement the sweetness.
- Top with a dollop of whipped cream for an ultra-indulgent breakfast treat.
Tips
- For easy cleanup, use parchment paper on your griddle for a non-stick surface and to simplify the cooking process.
- Double the batch if you have a large family or guests—these pancakes freeze well, making them a great make-ahead option!
- Adjust the sweetness by modifying the amount of brown sugar in the streusel according to your preference.
- Consider adding a hint of espresso powder to the batter for a delightful coffee flavor that pairs wonderfully with maple syrup.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 320 per serving
- Protein: 6g
- Sodium: 280mg
FAQs
Can I make these pancakes gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to enjoy these pancakes without gluten.
How can I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Can I use whole wheat flour instead?
Absolutely! Whole wheat flour can be used; however, you may want to add a bit more liquid to the batter since whole wheat flour tends to absorb more moisture.
What toppings pair well with these pancakes?
These pancakes pair wonderfully with maple syrup, whipped cream, chocolate chips, or even a rich caramel sauce for an extra touch of indulgence.
Conclusion
In conclusion, Brown Sugar & Cinnamon Streusel Pancakes are a delightful way to start your day, filled with flavors that evoke warmth and comfort. Their ease of preparation makes them perfect for any occasion, whether it’s a casual weekday breakfast or an elaborate weekend brunch with family and friends. With endless opportunities for custom toppings and variations, you can make them your own!
We invite you to give this recipe a try and experience the joy of cooking these delicious pancakes in your kitchen. Don’t forget to share your experiences in the comments below—did you try any unique toppings? We can’t wait to hear about your creations!
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Brown Sugar & Cinnamon Streusel Pancakes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge your taste buds with Brown Sugar & Cinnamon Streusel Pancakes, the decadent breakfast dish that brings warmth and sweetness to your morning routine.
Ingredients
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon granulated sugar
- 1¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar (for streusel)
- 2 teaspoons ground cinnamon (1½ for streusel, ½ for batter)
- ¼ cup all-purpose flour (for streusel)
- 2 tablespoons cold butter, diced (for streusel)
Instructions
- Start by warming your griddle or nonstick skillet over medium-low heat. Set it aside after greasing it lightly with butter or oil to prevent sticking. In a separate bowl, combine 1½ cups of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, and 1 tablespoon of granulated sugar. In another mixing bowl, whisk together 1¼ cups of milk, 1 large egg, 3 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until thoroughly combined.
- Once the wet ingredients are well-mixed, pour them into the dry mixture. Stir gently until just combined—be sure not to overmix, as this can lead to dense pancakes. Allow the batter to rest for about 5 to 10 minutes to give the baking powder time to activate while you prepare the streusel topping.
- In a small bowl, combine ⅓ cup of brown sugar, 1½ teaspoons of ground cinnamon, and ¼ cup of all-purpose flour. Add the diced cold butter to the mixture, and using your fingers or a fork, mix them together until you achieve a crumbly texture that resembles coarse crumbs. This streusel will add a delightful crunch and sweetness to the pancakes.
- Carefully take half of the streusel mixture and gently swirl it into the pancake batter. This will infuse the pancakes with that signature cinnamon sugar flavor, making each bite utterly irresistible.
- Once your skillet is evenly heated, it’s time to cook the pancakes. Pour approximately ¼ cup of batter onto the skillet for each pancake, making sure to leave space in between them. Cook for about 2 to 3 minutes, or until bubbles begin to form on the surface and the edges appear set. This indicates that the pancake is ready to be flipped.
- Using a spatula, gently flip the pancake and cook for an additional 1 to 2 minutes until golden brown on the other side. If you prefer extra crunchy pancakes, feel free to sprinkle some of the remaining streusel on top of the pancakes while they’re still warm, allowing it to melt slightly.
- Once all pancakes are cooked, stack them high on a plate and drizzle generously with your choice of maple syrup or a cream cheese glaze for a luxurious touch. Enjoy your delicious creation!
Notes
For easy cleanup, use parchment paper on your griddle for a non-stick surface and to simplify the cooking process.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 320 kcal
- Sodium: 280 mg
- Protein: 6 g