Name: Delicious Chocolate Chip Coffee Scones
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 15 min
Ingredients: 2½ cups all-purpose flour; ⅓ cup light brown sugar packed; 2 tablespoons instant espresso powder; ½ teaspoon salt; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ cup unsalted butter, cold and cut into small pieces; ¾ cup mini semi-sweet chocolate chips; 1 cup heavy whipping cream, cold; 1 teaspoon pure vanilla extract; 1 large egg (for egg wash); 1 tablespoon heavy whipping cream (for egg wash); 1 cup powdered sugar, sifted (for coffee glaze); 1 teaspoon instant espresso powder (for coffee glaze); 1 tablespoon brewed coffee or espresso (for coffee glaze); 1 – 2 tablespoons milk or cream or water (for coffee glaze)

If you’re a fan of both coffee and sweet pastries, then these chocolate chip coffee scones are the perfect treat for you. Rich in flavor and incredibly satisfying, these scones blend the unmistakable taste of coffee with the delightful sweetness of chocolate, making them an ideal choice for breakfast or a comforting snack any time of the day. Whether you nibble on them alongside your morning cup of joe or enjoy them in the afternoon with tea, these scones are sure to become a favorite in your household.

What makes this recipe truly special is its simplicity; with just a few basic ingredients and steps, you can whip up a batch that looks and tastes like it came from your local bakery. Plus, these scones are incredibly versatile — enjoy them plain, or take them to the next level with a quick coffee glaze that adds a delicious finish. Let’s dive deeper into the world of baking scones and discover how easy it really can be!

Why You’ll Love This Chocolate Chip Coffee Scones

Flavor Explosion: The combo of coffee and chocolate is simply unbeatable.
Impressive Yet Simple: These scones look gourmet, but they’re straightforward to prepare!
Perfect Any Time: Great for breakfast, a snack, or even dessert.
Customization: Easily adjust ingredients to cater to your dietary preferences.
Make Ahead: These scones can be frozen for future enjoyment.

Preparation Phase & Tools to Use

Before getting started on your delicious chocolate chip coffee scones, it’s essential to prepare your kitchen and gather the right tools for the job. Begin by clearing off your countertop so that you have plenty of space to work. Make sure you have the following items at hand: a large mixing bowl, a pastry cutter or two forks for cutting in the butter, a whisk for mixing wet ingredients, a sharp knife or bench scraper for dividing the dough, and a baking sheet lined with parchment paper.

It’s also beneficial to measure out your ingredients before you start. This helps streamline the process and ensures that you don’t miss anything essential during preparation. Remember to chill your butter and heavy cream beforehand for better results in texture!

Ingredients

2½ cups all-purpose flour
⅓ cup light brown sugar packed
2 tablespoons instant espresso powder
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda
½ cup unsalted butter, cold and cut into small pieces
¾ cup mini semi-sweet chocolate chips
1 cup heavy whipping cream, cold
1 teaspoon pure vanilla extract
1 large egg (for egg wash)
1 tablespoon heavy whipping cream (for egg wash)
1 cup powdered sugar, sifted (for coffee glaze)
1 teaspoon instant espresso powder (for coffee glaze)
1 tablespoon brewed coffee or espresso (for coffee glaze)
1 – 2 tablespoons milk or cream or water (for coffee glaze)

Instructions

Step 1: Combine Dry Ingredients

Start by taking a large mixing bowl and combining the all-purpose flour, light brown sugar, baking powder, salt, and instant espresso powder. This mixture forms the base for your scones and will provide a wonderful flavor once baked. Mixing the dry ingredients thoroughly will ensure even distribution of flavors throughout the scones.

Step 2: Cut in the Butter

Next, add the cold, cubed unsalted butter to your dry mixture. Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. This step is crucial, as it helps to create the flaky texture that good scones are known for. Once you see small chunks of butter throughout the dry ingredients, it’s time to add the chocolate chips.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk together the cold heavy whipping cream and vanilla extract. Make sure these ingredients are well combined before pouring them into the center of your dry mixture. It’s best to do this in two stages — pour half of the wet mixture, stir gently, and then add the remaining cream. The goal is to mix just until a dough begins to form, being careful not to overwork the dough.

Step 4: Form the Dough

Once your dough has come together, turn it out onto a lightly floured surface. Gently knead the dough a couple of times, just enough to ensure it forms a cohesive mass. Flatten it into an 8-inch circle. This is where you’ll cut your scones, so it’s important they aren’t too dense, so handle the dough gently.

Step 5: Cut and Chill

Use a sharp knife or bench scraper to divide the dough circle into 8 equal triangles. Carefully place these dough triangles onto a parchment-lined baking sheet. To allow proper baking and texture, place the tray in the refrigerator for 30 minutes to an hour. This chilling process helps the scones to hold their shape while baking.

Step 6: Bake and Glaze

Preheat your oven to 400° F. Once the dough has chilled, brush the tops with the egg wash (a mix of egg and cream), and for an added crunch, sprinkle with turbinado sugar. Bake the scones for about 20-25 minutes until they achieve a beautiful golden brown color. Once done, let them cool completely on a wire rack before adding the coffee glaze.

Step 7: Make the Coffee Glaze

To finish off your delicious scones, prepare the coffee glaze by mixing the sifted powdered sugar, instant espresso granules, brewed coffee or espresso, and the needed milk or cream. Stir until you achieve the desired consistency for drizzling. If your glaze seems too thick, add a little more cream or milk until you reach the perfect pourable texture. Drizzle the glaze over your cooled scones and serve!

Variations

Protein: Add crispy bacon bits or chopped nuts for an added crunch and flavor contrast.
Vegetables: Incorporate finely chopped spinach or herbs for a savory twist.
Spices: Consider adding a pinch of cinnamon or nutmeg to the dough for an aromatic touch.

Cooking Notes

Ensure all your ingredients are cold to achieve the best texture for your scones.
Don’t skip the chilling step; it’s key to achieving fluffy scones.
Store leftover scones in an airtight container at room temperature for 1-2 days.
For freezing, wrap individual scones tightly in plastic wrap and place them in a freezer bag for up to 2 months.

Serving Suggestions

Pair these scones with your favorite coffee or tea for a delightful afternoon treat.
Serve with whipped cream and fresh berries for an elegant dessert option.

Tips

Experiment with different types of chocolate, such as dark or white chocolate, to suit your taste.
For an even richer coffee flavor, increase the espresso powder in the scone mixture.
If you enjoy nutty flavors, add some chopped hazelnuts or walnuts to the mix for texture.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 15 minutes

Nutritional Information

Calories: 295 per scone
Protein: 4g
Sodium: 220mg

FAQs

Can I make these scones in advance?

Absolutely! You can prepare the dough ahead of time, cut the scones, and freeze them. Just remember to add a few extra minutes to baking time if baking from frozen.

Can I substitute the butter with oil?

While it’s possible, using butter provides a different texture and taste that’s key to a great scone. If you must use oil, opt for a light oil like canola.

Can I use regular espresso instead of instant?

Instant espresso is preferred for this recipe as it dissolves more easily into the ingredients, but you may brew regular espresso and mix it in, keeping in mind the moisture balance.

What’s the best way to serve these scones?

They are delightful as is, but elevating them with a drizzle of coffee glaze or some whipped cream can turn them into an even more delicious experience.

Conclusion

These chocolate chip coffee scones are a delightful addition to any breakfast or snack time. With their rich flavor and light, flaky texture, they are sure to impress both your family and friends. Whether enjoyed fresh out of the oven or with a stylish coffee glaze drizzled on top, these scones will quickly become one of your favorite baked goods. Don’t hesitate to try out different variations or toppings to make them your own! We encourage you to share your experience, leave a comment below, and let us know how your scones turned out!