Name: Lemon Zucchini Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 medium zucchini, grated and excess moisture squeezed out; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tablespoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup sugar; Zest of 1 lemon; 1/2 cup cold unsalted butter, cubed; 1/2 cup buttermilk (or milk with a splash of lemon juice); 1 large egg; 1 teaspoon vanilla extract; 1/2 cup lemon glaze (powdered sugar mixed with lemon juice for drizzling)

If you’re looking for a delightful treat that perfectly balances citrusy brightness and wholesome comfort, look no further than these Lemon Zucchini Scones. This recipe encapsulates the magic of baking with fresh zucchini and vibrant lemon, delivering scones that are not only tender and moist but also irresistibly flavorful. Whether it’s for breakfast, an afternoon snack, or a delightful addition to brunch, these scones bring sunshine to any occasion. The combination of all-purpose and whole wheat flour adds depth to the texture, making each bite satisfying and fulfilling. Plus, baking with zucchini not only adds moisture but also a nutrient boost, making these treats a little more guilt-free.

The versatility of Lemon Zucchini Scones means they can be savored at any time of the day, from a quick breakfast on busy mornings to a special treat for guests at brunch. The lemon glaze drizzled on top adds a sweet and tangy finish that elevates the whole experience. The ease of preparation and the delightful aroma wafting from your kitchen will enchant everyone around. Try your hand at these scones, and discover how easy it is to brighten up your day with this simple yet delicious recipe!

Why You’ll Love This Lemon Zucchini Scones

Fresh and Flavorful: The combination of lemon and zucchini offers a refreshing flavor that’s perfect for any palate.
Easy to Make: Simple ingredients and straightforward steps make these scones accessible for bakers of all levels.
Healthy Twist: Incorporating zucchini adds moisture and nutrients, making them a healthier treat.
Perfect for Any Occasion: These scones are delightful for breakfast, brunch, or as a snack.
Customizable: You can easily add nuts, seeds, or dried fruits to adapt them to your taste!

Preparation Phase & Tools to Use

Before you begin baking your Lemon Zucchini Scones, it’s crucial to prepare your kitchen and gather all necessary tools to ensure a smooth cooking process. Start by preheating your oven to 400°F (200°C) to create the perfect baking environment for golden-brown scones. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

In terms of tools, you will need a large mixing bowl for combining the dry ingredients, a separate bowl for mixing the wet ingredients, and a pastry cutter or your hands to incorporate the cold butter into the flour mix. A knife or biscuit cutter will come in handy for cutting the dough into your desired scone shape. By assembling all your tools beforehand, you can focus on the fun part—baking!

Ingredients

1 medium zucchini, grated and excess moisture squeezed out
1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
Zest of 1 lemon
1/2 cup cold unsalted butter, cubed
1/2 cup buttermilk (or milk with a splash of lemon juice)
1 large egg
1 teaspoon vanilla extract
1/2 cup lemon glaze (powdered sugar mixed with lemon juice for drizzling)

Instructions

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C) to allow it to reach the ideal temperature for baking. As it warms up, prepare your baking sheet by lining it with parchment paper to prevent sticking and facilitate an easy transfer of your freshly baked scones.

Step 2: Combine Dry Ingredients

In a large mixing bowl, mix together the grated zucchini, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, sugar, and lemon zest. This floral mix combines moisture with dry elements, ensuring your scones are fluffy and filled with flavor.

Step 3: Incorporate the Butter

Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until you achieve a crumbly texture. It’s essential to keep the butter cold, as this will help the scones rise beautifully while baking.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until thoroughly combined. This step is crucial for creating a cohesive batter that holds everything together.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Gently mix with a spatula or your hands until just combined—being careful not to over-mix will keep your scones light and airy.

Step 6: Form the Dough

Turn the dough out onto a floured surface and, using your hands, gently knead it a couple of times just to bring it together. Shape the dough into a circle about 1 inch thick, and get ready for cutting!

Step 7: Cut Into Shapes

Using a sharp knife or a biscuit cutter, cut the dough into wedges (like a pizza) or circles (for round scones) and place them onto your prepared baking sheet. Leave a little space between each scone to allow for rising.

Step 8: Bake the Scones

Bake your scones for about 15-18 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean. This is where the magic happens, and your kitchen will start to smell heavenly!

Step 9: Glaze and Cool

Once baked, allow the scones to cool slightly on a wire rack. Drizzle them with the lemon glaze—simply mix powdered sugar with fresh lemon juice to create a tangy, sweet finish!

Variations

Protein: Add cooked and crumbled bacon or chopped ham for a savory twist.
Vegetables: Try incorporating shredded carrots or dried cranberries along with the zucchini for added flavor.
Spices: Enhance the flavor by adding nutmeg or cinnamon to the dough for warm undertones.

Cooking Notes

Ensure to squeeze out excess moisture from the zucchini to avoid soggy scones.
Cold butter is key for that flaky texture—don’t compromise on this step!
These scones are best served fresh but can be stored in an airtight container for up to three days.

Serving Suggestions

Serve warm with a pat of butter or cream for a rich experience.
Pair with a cup of tea or coffee for a delightful afternoon snack.

Tips

For an extra citrus kick, consider using lime or orange zest in addition to or instead of the lemon.
If time permits, let the dough chill in the fridge for 30 minutes before baking to enhance the textures.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

Nutritional Information

Calories: Approximately 180 per scone
Protein: 3g
Sodium: 200mg

FAQs

Can I freeze Lemon Zucchini Scones?

Yes, these scones freeze very well. Just ensure they are completely cooled and wrap them tightly before placing them in the freezer. When ready to eat, thaw them at room temperature or warm them in the oven.

Can I use a different type of squash?

Absolutely! Yellow squash or other firm varieties can substitute zucchini if needed. Adjust the moisture as required.

What is the best way to store scones?

Store scones in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them.

Can I make these scones without sugar?

While sugar adds sweetness, you can experiment with sugar substitutes like honey or maple syrup. Just be mindful of the liquid ratios in the recipe.

Conclusion

In conclusion, these Lemon Zucchini Scones are an absolute game-changer for your baking repertoire. They provide an excellent way to sneak in some veggies while enjoying the delightful flavors of lemon. The combination of tender scones with a bright glaze is sure to impress family and guests alike. Whether you’re enjoying them fresh out of the oven or pairing them with your favorite morning beverage, these scones are versatile, delicious, and easy to make. Don’t hesitate to experiment with different variations to find your perfect combination! We encourage you to try these out and share your experience in the comments—happy baking!