Indulging in cookies is one of life’s simplest pleasures, and what could be more delightful than Cookies and Cream Cookies? This irresistible treat combines classic Oreo chunks with creamy white chocolate chips, bringing a perfect balance of flavors and textures. The soft and chewy nature of these cookies will have you reaching for seconds – or maybe even thirds!
One of the best parts about this recipe is its simplicity. You’ll find that the dough requires no chilling time, allowing you to whip these cookies up in about 27 minutes from start to finish. Perfect for impromptu gatherings, a quick dessert after dinner, or when a sweet craving strikes unexpectedly. Plus, they’re vegetarian-friendly, making them a great option for all your friends and family!
Imagine the joy of baking the Cookies and Cream Cookies; the delectable aroma wafting through your home will draw everyone in. Soft, chewy, and packed with flavor, these cookies check all the boxes. Let’s dive into the details of making this delightful dessert and find out why they should be your next baking adventure!
Why You’ll Love This Cookies and Cream Cookies
- Irresistible Flavor: The combination of Oreo chunks and creamy white chocolate guarantees an explosion of taste in each bite.
- Quick and Easy: With a no-chill dough, these cookies can be made in a flash – just mix and bake!
- Soft & Chewy Texture: Enjoy a perfect balance of softness and chewiness, making every cookie a delight.
- Party Ready: Ideal for gatherings or potlucks, these cookies are sure to be a crowd-pleaser.
- Versatile Treat: Perfect for any occasion, from casual snacking to festive celebrations.
Preparation Phase & Tools to Use
Before you start baking your Cookies and Cream Cookies, it’s essential to set up your kitchen and gather all necessary tools and ingredients. Clean your counter space and ensure you have all the equipment at hand for effortless baking. You’ll need a mixing bowl, a whisk, and a sturdy spatula for easy mixing. Having a cookie scoop or tablespoon ready is also a must for even cookie portions.
Don’t forget about your baking sheets! Line them with parchment paper to prevent sticking and ensure perfect browning. Preheating your oven to 350°F (175°C) is crucial—a common mistake is to skip this step, which can lead to inconsistently baked cookies. Once everything is prepped, you’re ready to create your cookie masterpiece!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While that heats up, grab your baking sheets and line them with parchment paper – this will help prevent the cookies from sticking and ensure they come out with nice, golden edges.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, cream these ingredients together on medium speed for about 2–3 minutes or until the mixture is light and fluffy. This aeration is crucial for creating light cookies!
Step 3: Add Eggs and Vanilla
Next, beat the two large eggs into the creamed mixture one at a time. Make sure to fully incorporate each egg before adding the next. Follow up by mixing in 2 teaspoons of vanilla extract, which adds depth and sweetness to your batter.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. This ensures that your leavening agents are evenly distributed throughout the flour, preventing any mischief in your cookie batch.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; this could lead to tough cookies. It’s okay if a few flour specks remain visible at this stage.
Step 6: Fold in the Goodies
Gently fold in the chopped Oreo cookies and white chocolate chips. The balance of flavors will be perfect, with sweet creaminess and crunchy chocolate goodness enhancing the cookie base.
Step 7: Bake the Cookies
Using a cookie scoop or tablespoon, drop dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10–12 minutes until the edges are golden, and the centers appear set. Avoid baking them too long; you want them soft in the middle!
Step 8: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for 3–5 minutes before transferring them to a wire rack. This step allows them to firm up slightly while maintaining that chewy texture.
Variations
- Protein: Add nuts like pecans or walnuts for added crunch and flavor.
- Vegetables: Consider incorporating shredded coconut for a tropical twist!
- Spices: Experiment with a sprinkle of cinnamon or espresso powder for a unique flavor dimension.
Cooking Notes
- Ensure your butter is softened to room temperature for easier mixing.
- Chop the Oreos into varying sizes for texture – some larger chunks can create delightful surprises in each bite.
Serving Suggestions
- Pair these cookies with a glass of cold milk for a nostalgic treat.
- Serve warm for a gooey experience or let them cool for a firmer texture.
Tips
- If you want to make these cookies ahead of time, you can store the dough in the fridge for up to 24 hours before baking.
- Don’t skimp on the mixing time for the sugars and butter; it’s critical for achieving that perfect texture.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutritional Information
- Calories: Approximately 150 per cookie
- Protein: 2g
- Sodium: 150mg
FAQs
Can I freeze the cookie dough?
Absolutely! Cookie dough can be frozen for up to 3 months. Shape it into balls and store them in an airtight container. When ready to bake, simply add a couple of extra minutes to the baking time!
How can I make the cookies chewier?
For chewier cookies, consider decreasing the baking time by a minute or two. Also, using more brown sugar than granulated sugar can enhance chewiness.
What if I don’t have white chocolate chips?
You can replace white chocolate chips with semi-sweet or dark chocolate chips if desired; the cookies will still taste fantastic!
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free baking mix. Ensure it’s a blend that contains binding agents, so the cookies hold together.
Conclusion
In summary, these Cookies and Cream Cookies are the perfect blend of soft, chewy, and crunchy packed full of flavor. They are easy to prepare and require minimal time, making them an excellent choice for anytime cravings or special occasions. Whether you’re baking for friends or simply treating yourself, this no-chill cookie recipe is bound to impress. Don’t hesitate to experiment with the variations to find your perfect combination. Try this recipe today, and let the joyful experience of transporting your taste buds to sweet fulfillment begin!
Print
Cookies and Cream Cookies
- Total Time: 27 minutes
- Yield: 15 servings 1x
Description
Indulging in cookies is one of life’s simplest pleasures, and what could be more delightful than Cookies and Cream Cookies? This irresistible treat combines classic Oreo chunks with creamy white chocolate chips, bringing a perfect balance of flavors and textures.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, fully incorporating each before the next, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Oreo cookies and white chocolate chips.
- Drop dough onto baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 3-5 minutes before transferring to a wire rack.
Notes
For chewier cookies, decrease baking time slightly and use more brown sugar than granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 150 mg
- Protein: 2 g