Indulging in a slice of Cream Cheese Pound Cake is like a warm embrace on a chilly day. This classic dessert is not just a treat for the taste buds; it’s a celebration of rich flavors and comforting textures. The cream cheese adds a unique density, ensuring that every bite is velvety smooth while still being light enough to savor on any occasion. Whether you’re celebrating a birthday, hosting a lively gathering, or simply have a craving for something sweet, this pound cake is the answer.
The appeal of the Cream Cheese Pound Cake lies in its simplicity. With straightforward ingredients that you probably already have in your pantry, it’s a cake that comes together quickly and easily. The combination of butter, sugar, and cream cheese forms a rich base, while the eggs provide structure and moisture. Baking this cake fills your home with an irresistible aroma, making it hard to resist sneaking a taste before it cools. And once you slice into it, the tender crumb and sweet vanilla flavor do not disappoint.
Furthermore, this indulgent dessert is incredibly versatile. You can dress it up with fresh berries, whipped cream, or even a drizzle of chocolate ganache. Or, if you prefer, you can enjoy it plain with a cup of coffee or tea. No matter how you choose to serve it, the Cream Cheese Pound Cake is sure to become a beloved recipe in your baking repertoire.
Why You’ll Love This Cream Cheese Pound Cake
- Decadent Flavor: The combination of cream cheese and butter creates a rich flavor that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, this cake is a breeze to prepare, even for novice bakers.
- Perfect for Any Occasion: This cake suits everything from casual get-togethers to formal events, making it a versatile choice.
- Delightful Texture: The pound cake has a dense yet tender crumb, making each slice a satisfying experience.
- Customization: This recipe allows for numerous variations with fruit, nuts, or frosting to suit your tastes.
Preparation Phase & Tools to Use
Before you start baking your Cream Cheese Pound Cake, it’s essential to prepare your kitchen and gather all the necessary tools. Start by preheating your oven to 325°F (163°C) to ensure it reaches the right temperature for baking. Choose a 10-inch bundt or tube pan and generously grease and flour it to prevent sticking. This step is crucial for achieving a smooth release of the cake once it’s baked.
In terms of tools, you’ll need a large mixing bowl, an electric mixer for creaming the butter and cream cheese, measuring cups and spoons, a rubber spatula for scraping the sides of the bowl, and a toothpick for testing doneness. Having everything on hand will streamline the process, allowing you to focus on creating this delicious dessert.
Ingredients
- 1 ½ cups unsalted butter (softened)
- 1 (8 oz) package cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 325°F (163°C). This ensures that your cake bakes evenly without becoming dry or dense. While the oven is heating, take your 10-inch bundt or tube pan and grease it well with butter or non-stick spray. Then, sprinkle a light coating of flour inside the pan, tapping out any excess. This preparation is key to ensuring that your cake releases smoothly after baking.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, add the softened butter and softened cream cheese. Use an electric mixer to beat these ingredients together until the mixture is fluffy and smooth. This process should take about 3-5 minutes. Creaming the butter and cheese well will introduce air into the batter, causing it to rise beautifully during baking. The mixture should be light-colored and have a pleasant creamy texture.
Step 3: Incorporate Sugar and Eggs
Gradually add the granulated sugar to the creamed mixture while continuing to beat on medium speed. Scrape down the sides of the bowl a couple of times to ensure all ingredients are well incorporated. Once the sugar is mixed in, add the eggs one at a time. Beat well after each addition to ensure that the eggs are fully incorporated and contribute to a well-mixed batter. Finally, stir in the vanilla extract, which will add that delightful flavor to your pound cake.
Step 4: Mix in the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing just until everything is combined. Be cautious not to overmix, as this could lead to a dense cake. The batter should be smooth and thick, with no visible flour remaining.
Step 5: Bake the Pound Cake
Carefully pour the batter into the prepared pan, using a spatula to spread it evenly. Place the pan in the preheated oven and bake for 1 hour and 15 minutes to 1 hour and 30 minutes. The cake is done when a toothpick inserted into the center comes out clean. Depending on your oven and the pan used, baking times may vary slightly, so keep an eye on your cake as it bakes.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for approximately 10 minutes. This waiting period allows the cake to firm up slightly, making it easier to remove from the pan. After 10 minutes, invert the cake onto a wire rack to cool completely. Cutting into the cake while it’s still warm might cause it to crumble, so patience is key for perfect slicing!
Variations
- Protein: Swap out the cream cheese for mascarpone cheese for a lighter texture and flavor.
- Vegetables: Add shredded zucchini or carrots for an unexpected twist and added moisture.
- Spices: Incorporate cinnamon or nutmeg into the flour mixture for a warm, spiced flavor profile.
Cooking Notes
- Check the freshness of your baking powder or soda. This will help the cake rise well.
- If desired, you can add a splash of lemon juice or zest for a citrusy freshness.
Serving Suggestions
- Pair with fresh berries like strawberries or blueberries for a burst of color and flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Tips
- For an even more indulgent treat, drizzle a glaze made from powdered sugar and milk over the cooled cake.
- Store leftover pound cake in an airtight container at room temperature for up to three days, or freeze for longer storage.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 1 hour and 15 minutes to 1 hour and 30 minutes
- Total Time: 1 hour and 35 minutes
Nutritional Information
- Calories: 400 per serving
- Protein: 6g
- Sodium: 200mg
FAQs
What can I use instead of cream cheese?
You can substitute with mascarpone cheese for a similar taste or use ricotta for a lighter texture.
Can I add chocolate to the pound cake?
Absolutely! Fold in some chocolate chips or swirl melted chocolate into the batter for a delicious twist.
How do I store leftover pound cake?
Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. It can also be frozen for later enjoyment.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just keep it well-covered to maintain freshness. It tastes great the next day as well!
Conclusion
In conclusion, the Cream Cheese Pound Cake is not just a dessert; it’s a warm invitation to gather around the table and share moments with loved ones. Its rich, buttery taste and light texture make it an ideal choice for any occasion. Whether dressed up with toppings or served plain, this recipe is sure to impress. So go ahead, gather your ingredients, and indulge in the delightful experience of baking this pound cake. Don’t forget to let us know how your baking adventure goes by leaving a comment, sharing your variations, and enjoying each delicious slice!
Print
Cream Cheese Pound Cake
- Total Time: 1 hour and 35 minutes
- Yield: 8 servings 1x
Description
Indulging in a slice of Cream Cheese Pound Cake is like a warm embrace on a chilly day. This classic dessert is not just a treat for the taste buds; it’s a celebration of rich flavors and comforting textures.
Ingredients
- 1 ½ cups unsalted butter (softened)
- 1 (8 oz) package cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon salt
Instructions
- Begin by preheating your oven to 325°F (163°C).
- In a large mixing bowl, add the softened butter and softened cream cheese. Use an electric mixer to beat these ingredients together until the mixture is fluffy and smooth.
- Gradually add the granulated sugar to the creamed mixture while continuing to beat on medium speed. Add the eggs one at a time and beat well after each addition.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Carefully pour the batter into the prepared pan and bake for 1 hour and 15 minutes to 1 hour and 30 minutes.
- Once baked, let the cake cool in the pan for approximately 10 minutes before inverting it onto a wire rack to cool completely.
Notes
Store leftover pound cake in an airtight container at room temperature for up to three days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 15 minutes to 1 hour and 30 minutes
- Category: Dessert
Nutrition
- Calories: 400 per serving
- Sodium: 200 mg
- Protein: 6 g