Looking for the ultimate dinner idea that’s both indulgent and easy to prepare? This Creamy Steak Pasta blends perfectly seared steak with a rich garlic-Parmesan cream sauce, coating tender penne pasta for a meal that’s nothing short of gourmet. Whether you need a quick dinner, a cozy comfort meal, or fresh dinner ideas, this easy recipe delivers flavor, texture, and satisfaction in every bite. Perfect for weeknights, date nights, or impressing guests, it’s one of the best pasta food ideas you’ll try.
This dish is not only delicious, but it also showcases the beautiful balance between a rich and creamy sauce paired with savory seared steak. The velvety texture of the sauce clings to each penne piece, while the perfectly cooked steak offers a delightful burst of flavor with every forkful. If you’re short on time, this recipe ensures you can put together something impressive without the hassle. The simplicity of its ingredients belies the sophistication of the flavors, making it a true standout on any dining table.
Why You’ll Love This Creamy Steak Pasta
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The creamy sauce with garlic and Parmesan elevates this dish to gourmet status.
- Versatile: Ideal for date nights or special occasions, it’s sure to impress family and friends.
- Comforting: The combination of pasta and steak offers a warm hug on your plate.
Preparation Phase & Tools to Use
Before diving into your Creamy Steak Pasta adventure, it’s essential to prepare your kitchen and gather the necessary tools for success. Start by finding a nice large pot to bring your salted water to a boil for cooking the penne pasta. A high-quality non-stick skillet or cast-iron pan will be ideal for searing the steak, while a wooden spoon will help you mix and stir your creamy sauce effortlessly.
You might also want to grab a cutting board and a sharp knife for chopping the shallots (if you choose to use them) and portioning the steak. Make sure to have measuring cups and spoons handy for accurate ingredient measurement. It’s also worthwhile to have a colander on standby for draining the pasta. With everything prepared and organized, cooking your Creamy Steak Pasta will become a seamless process filled with delicious aromas and flavors!
Ingredients
- 12 oz penne pasta
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 small shallot, finely chopped (optional)
- 1 cup heavy cream
- 1/2 cup beef broth or reserved pasta water
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook the Pasta
Begin your culinary journey by bringing a large pot of salted water to a vigorous boil. Add the penne pasta and cook it according to the package instructions until it is al dente, usually around 8-10 minutes. This ensures the pasta retains a slight firmness that will hold up well when tossed in the creamy sauce. Make sure to reserve half a cup of the pasta water before draining. It can be a lifesaver later on when adjusting the sauce consistency!
Step 2: Sear the Steak
While the pasta cooks, it’s time to caramelize the steak! Generously season your cubed sirloin or ribeye with salt and fresh black pepper. Heat a skillet over medium-high heat and pour in the olive oil. Once the oil is shimmering, add the seasoned steak cubes to the pan and let them sear without moving them for about 2-3 minutes until they develop a nice golden-brown crust. Flip the pieces and brown the other side. Once done, remove them from the skillet and let them rest while you whip up the sauce.
Step 3: Create the Cream Sauce
In the same skillet where you cooked the steak, reduce the heat to medium and toss in the butter. Allow it to melt fully before adding the minced garlic and chopped shallots. Sauté them together until they release their fragrant aroma—this should take around 1-2 minutes, so keep a close eye on them to avoid burning. Next, pour in the heavy cream and the reserved beef broth (or pasta water) and bring this mixture to a gentle simmer. Let it bubble softly for a few minutes.
Step 4: Combine and Serve
Stir in the Dijon mustard (if using) and the freshly grated Parmesan cheese, letting the cheese melt into the mixture as it thickens slightly. Season the creamy sauce to taste with additional salt and pepper as needed. Once your sauce is at a desirable consistency, add the drained penne back into the skillet, followed by the cooked steak and any juices that have collected. Toss everything together and allow it to mingle for an additional 1-2 minutes on the heat.
Variations
- Protein: Swap out steak for grilled chicken or shrimp for a different twist.
- Vegetables: Add spinach, sun-dried tomatoes, or mushrooms for extra nutrition and flavor.
- Spices: Spice it up with a pinch of red pepper flakes or Italian herbs for added depth.
Cooking Notes
- To ensure the steak remains juicy, avoid overcrowding the pan when searing; cook in batches if necessary.
- For an even creamier sauce, feel free to add more heavy cream or cheese!
Serving Suggestions
- Present with a crisp garden salad for a fresh contrast to the rich pasta.
- Serve with freshly baked garlic bread to soak up every bit of the savory sauce.
Tips
- Parmesan cheese can be freshly grated or store-bought; however, fresh adds a richer flavor.
- Customize your pasta by using whole wheat or gluten-free pasta if desired.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: About 40g
- Sodium: Roughly 800mg
FAQs
Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the sauce and cook the pasta ahead; just combine before serving!
What can I substitute for heavy cream?
You can replace heavy cream with half-and-half or a dairy-free alternative like coconut cream, though the consistency may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
Can I freeze this creamy steak pasta?
It’s not recommended as the cream sauce may separate upon thawing. However, you can freeze cooked steak and pasta separately.
Conclusion
In conclusion, Creamy Steak Pasta is not just a meal, it’s an experience. The elegant combination of succulent steak and creamy, cheesy sauce makes it satisfyingly indulgent, yet it’s straightforward enough for any home cook to master. It’s a dish that can truly elevate your dinner table, making any occasion special. I encourage you to gather your ingredients, try your hand at this delightful recipe, and share it with family and friends. Don’t forget to experiment and make it your own — culinary creativity is always welcomed in the kitchen!
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Creamy Steak Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Steak Pasta blends perfectly seared steak with a rich garlic-Parmesan cream sauce.
Ingredients
- 12 oz penne pasta
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 small shallot, finely chopped (optional)
- 1 cup heavy cream
- 1/2 cup beef broth or reserved pasta water
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Begin your culinary journey by bringing a large pot of salted water to a vigorous boil. Add the penne pasta and cook it according to the package instructions until it is al dente, usually around 8-10 minutes. Make sure to reserve half a cup of the pasta water before draining.
- While the pasta cooks, season your cubed sirloin or ribeye with salt and fresh black pepper, then heat a skillet over medium-high heat and pour in the olive oil. Add the seasoned steak cubes and let them sear for about 2-3 minutes until golden-brown, then flip to brown the other side. Remove from skillet and let rest.
- In the same skillet, reduce heat to medium and toss in the butter. Once melted, add the minced garlic and chopped shallots. Sauté until fragrant, then pour in the heavy cream and reserved beef broth (or pasta water). Bring to a gentle simmer.
- Stir in the Dijon mustard and freshly grated Parmesan cheese, letting the cheese melt. Season to taste with salt and pepper, then add the drained penne and cooked steak, tossing everything together for an additional 1-2 minutes on heat.
Notes
Ensure the steak remains juicy by not overcrowding the pan when searing; cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 600 per serving
- Sodium: Roughly 800 mg
- Protein: About 40 g