If you love Mexican food, this crispy, cheesy, and flavor-packed Beef and Cheese Chimichanga recipe is perfect for your next dinner. Chimichangas, often described as deep-fried burritos, are a delightful combination of seasoned ground beef, melted cheese, and a medley of spices, all enveloped in a crispy tortilla. This dish shines with bold flavors and a crunchy texture, making every bite a satisfying experience. Whether it’s a casual weeknight meal or a festive gathering, these chimichangas are not only delicious but also easy to prepare.

In today’s fast-paced world, finding a dinner recipe that balances taste, simplicity, and satisfaction can be a game-changer. This authentic chimichanga recipe meets all those criteria, perfect for those looking to indulge their cravings for classic Mexican flavors. Each element, from the savory beef filling to the crispy exterior, comes together beautifully, making it a favorite among families and friends alike. You can serve these chimichangas with your favorite toppings for an elevated dining experience that feels festive and fun!

Why You’ll Love This Cheesy Beef Chimichangas

Flavor Explosion: Each bite offers a mouthful of seasoned beef and melted cheese, combined with spices for that authentic Tex-Mex taste.
Easy Preparation: Perfect for busy weeknights, these chimichangas can be prepped quickly and fried in minutes.
Customizable: Personalize your chimichangas with different toppings and sides to suit your family’s tastes.
Great for Sharing: These deep-fried delights are perfect for gatherings, allowing guests to enjoy them with different condiments.

Preparation Phase & Tools to Use

Before diving into creating your delicious chimichangas, it’s essential to prepare your kitchen and gather the necessary tools. Start by clearing your workspace to ensure an organized and efficient cooking process. Here’s what you’ll need:

Skillet: A large skillet will be essential for browning the ground beef and sautéing the onions and garlic.
Spatula: A sturdy spatula will help mix and stir your filling ingredients thoroughly.
Microwave: You’ll heat the tortillas to make them more pliable for wrapping. A microwave-safe plate will do the trick.
Deep Skillet for Frying: A deep skillet or pot is necessary for frying the chimichangas, allowing enough space for the oil to bubble around them.

Ingredients

1 lb ground beef (80/20 for flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup tomato sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
8 large flour tortillas (burrito-sized)
Vegetable oil (for deep frying)
Shredded lettuce (for serving)
Diced tomatoes (for serving)
Sour cream (for serving)
Guacamole (for serving)
Salsa or Pico de Gallo (for serving)

Instructions

Step 1: Cook the Ground Beef Filling

Begin by heating a large skillet over medium-high heat. Once hot, add the ground beef, breaking it apart with your spatula. Cook it until it’s well browned and no longer pink, usually about 5-7 minutes. Add the finely chopped onion and minced garlic to the skillet, stirring occasionally. Sauté for about 5 minutes until the onions become translucent and fragrant. It’s these aromatics that give depth to your filling.

Next, sprinkle in the spices: cumin, chili powder, smoked paprika, salt, and black pepper. Stir them into the mixture, allowing the spices to toast for about a minute, enhancing their flavors. Then, pour in the tomato sauce, allowing everything to simmer together for another 5 minutes until the sauce has thickened slightly. Remove the skillet from the heat, and fold in the shredded cheddar and Monterey Jack cheese until melted and creamy.

Step 2: Assemble the Chimichangas

Before assembling, warm the flour tortillas in the microwave for about 10-15 seconds. This step is crucial; pliable tortillas are easier to work with and will help your chimichangas stay sealed during frying. Lay a tortilla flat on a clean surface and add approximately 1/3 cup of the beef filling to the center. Fold the sides of the tortilla inward, then roll it tightly from the bottom up to enclose the filling completely. Make sure the seam is on the bottom to prevent it from opening while frying. Repeat this process with all tortillas and filling.

Step 3: Fry the Chimichangas Until Golden and Crispy

In a deep skillet, pour in enough vegetable oil to reach about one inch up the sides. Heat the oil to 350°F (175°C); use a thermometer for accuracy, as the temperature is crucial for achieving that perfect crispiness. Carefully place the chimichangas seam-side down in the hot oil, frying them in batches if necessary—don’t overcrowd the pan! Cook each chimichanga for about 3-4 minutes per side, or until they turn a gorgeous golden brown.

Once done, use tongs to remove the chimichangas from the oil and allow them to drain on paper towels. This step absorbs excess oil, making your dish less greasy and more enjoyable.

Step 4: Serve and Enjoy!

Your golden-brown chimichangas are ready to be served! Pair these crispy delights with toppings like freshly diced tomatoes, shredded lettuce, sour cream, guacamole, and your favorite salsa or pico de gallo. For a complete meal, consider serving them alongside Mexican rice or refried beans to soak up the rich flavors.

Variations

Protein: Swap the ground beef for ground chicken, turkey, or even shredded pork for a different flavor profile.
Vegetables: Add sautéed bell peppers, zucchini, or corn to the filling for added nutrition and texture.
Spices: For more heat, incorporate diced jalapeños or a pinch of cayenne pepper into your beef mixture.

Cooking Notes

Ensure your oil is hot enough before adding the chimichangas to prevent them from becoming soggy.
You can bake the chimichangas instead of frying for a lighter version—simply brush them with oil and bake at 375°F (190°C) for about 25 minutes.

Serving Suggestions

Pair them with Mexican rice and refried beans to round out a hearty meal.
Consider serving with a side of corn on the cob or a fresh garden salad for added flavor.

Tips

Prepare the filling in advance and store it in the refrigerator to make assembly quicker at dinner time.
Experiment with different cheese combinations for a unique twist, like pepper jack for a spicy kick.

Prep Time, Cook Time, Total Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Nutritional Information

Calories: Approximately 400 per chimichanga
Protein: 23 grams
Sodium: 650 mg

FAQs

Can these chimichangas be made in advance?

Yes, you can prepare the filling ahead of time and keep it in the fridge. Assemble and fry the chimichangas just before serving.

Can I bake instead of frying?

Absolutely! Brush with oil and bake at 375°F (190°C) until crispy, about 25 minutes.

What toppings can I use?

Popular toppings include sour cream, guacamole, salsa, and diced avocados for that extra richness.

How do I store leftovers?

Store any leftover chimichangas in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.

Conclusion

This Cheesy Beef Chimichanga recipe is a standout option for anyone craving authentic Mexican flavors with minimal effort. The combination of crispy tortillas with a flavorful filling makes this dish truly irresistible. Don’t hesitate to personalize your chimichangas with different ingredients and toppings, adapting them to your family’s tastes. We’d love to hear how your chimichangas turned out, so be sure to leave a comment below or share your own unique variations!