Indulging in the sweet aroma of baked goods is one of life’s simple pleasures, and these Espresso Chai Cookies with Maple Cinnamon Icing elevate that experience to a whole new level. Imagine the irresistible combination of espresso’s bold flavor mingling with the warm spices of chai, all perfectly balanced with a luscious drizzle of maple cinnamon icing. This recipe is not just about cookies; it’s about creating a moment of joy and warmth, whether enjoyed with morning coffee or shared during the festive season.
What makes these cookies truly special is their unique flavor profile. The addition of spices like ground ginger, cardamom, and cloves transports your taste buds straight to a cozy café, while the rich icing brings a touch of decadence to every bite. They’re easy to whip up, making them a foolproof option for both novice bakers and experienced cooks looking to impress. Plus, with a prep time of just a few minutes, you won’t have to wait long to indulge in these delightful treats.
Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, these cookies will surely leave everyone reaching for seconds. The invigorating combination of espresso and spices, paired with the sweetness of maple, is not only a feast for the palate but also a visual delight with their lovely icing. Get ready to bake a batch and savor the rich, comforting flavors of these Espresso Chai Cookies!
Why You’ll Love This Espresso Chai Cookies Recipe
- Unique Flavor: The mix of espresso and chai spices offers a unique flavor combination that stands out from traditional cookies.
- Easy to Make: Simple steps and easy-to-find ingredients make this recipe perfect for home bakers of any skill level.
- Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or a cozy coffee date, these cookies are sure to impress.
- Irresistible Icing: The maple cinnamon icing adds a delightful sweetness that enhances the overall flavor of the cookies.
- Versatile Treat: Enjoy them on their own or paired with coffee, tea, or milk for a comforting snack.
Preparation Phase & Tools to Use
Before diving into the preparation of your Espresso Chai Cookies, it’s essential to set up your workspace for success. Start by gathering all the ingredients listed in the recipe—having everything out will make the process smooth and enjoyable. You’ll need staples like unsalted butter, a selection of granulated and brown sugars, and a variety of warm spices. Additionally, ensure you have all necessary baking tools at hand.
The baking process will require measuring cups, measuring spoons, a mixing bowl, an electric mixer, and a separate bowl for dry ingredients. You’ll also want to secure parchment paper for your baking sheets, helping to prevent the cookies from sticking. Preheating the oven to 350°F (175°C) is crucial as it allows the cookies to bake evenly. Organizing your countertop and laying out your ingredients will allow you to work efficiently and enjoy the cookie-making process.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is a crucial step as having the correct temperature ensures that your cookies bake evenly and achieve that perfect texture. While the oven heats, take this time to line your baking sheets with parchment paper to prevent any sticking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy. This process introduces air into the butter, creating a tender cookie texture. Make sure to scrape down the sides of the bowl as needed to incorporate all ingredients thoroughly.
Step 3: Add Wet Ingredients
Once the butter and sugar mixture is fluffy, it’s time to add the egg, pure vanilla extract, and instant espresso powder. Beat these ingredients into the butter-sugar mixture until well blended. The espresso will intensify the flavor profile of your cookies, giving them a deep, alluring taste that perfectly complements the spices.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and the spices—cinnamon, ginger, cardamom, cloves, and nutmeg. Whisking helps to evenly distribute the leavening agents and spices, ensuring that each cookie is flavoured consistently.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients using the mixer on low speed. Mix until just combined; be careful not to over-mix. The dough should be soft and slightly sticky, which is ideal for scooping onto the baking sheets. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, spacing them a couple of inches apart to allow for spreading.
Step 6: Bake the Cookies
Place the baking sheets in your preheated oven and bake the cookies for 10-12 minutes. You’ll know they’re done when the edges start to turn golden, but the centers may look slightly undercooked. This is perfectly fine; they’ll firm up as they cool. Once baked, remove the sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Maple Cinnamon Icing
While your cookies are cooling, it’s time to whip up the maple cinnamon icing. In a mixing bowl, combine powdered sugar, pure maple syrup, ground cinnamon, and just enough milk to achieve a drizzling consistency. Whisk until smooth and glossy. The icing not only adds sweetness but also enhances the overall flavor, bringing together the robust and comforting notes of your cookies.
Step 8: Drizzle the Icing
Once your Espresso Chai Cookies have completely cooled, it’s time to drizzle on the icing. You can use a spoon to drizzle it on or pour it into a piping bag for more control. This step adds an elegant touch and, of course, more deliciousness to your cookies!
Variations
- Protein: Consider adding chopped nuts such as walnuts or pecans for a delightful crunch.
- Vegetables: Grated carrots can introduce moisture and a unique twist to the cookies.
- Spices: Experiment with different spice blends, like adding a pinch of nutmeg or clove to enhance the depth of flavor.
Cooking Notes
- Make sure your butter is at room temperature for optimal creaming.
- Feel free to adjust the sweetness of the icing by adding more or less maple syrup.
Serving Suggestions
- Serve these cookies fresh with a cup of coffee or tea for a delightful afternoon treat.
- They make an excellent dessert for gatherings or as a sweet surprise in lunchboxes.
Tips
- For an even more robust flavor, use high-quality espresso powder.
- Store leftover cookies in an airtight container to maintain freshness for up to a week.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutritional Information
- Calories: 130 per cookie
- Protein: 1.5g
- Sodium: 50mg
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend, but make sure it includes a binding agent.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for optimal freshness.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months; just thaw and bake as directed.
What can I substitute for espresso powder?
If you don’t have espresso powder, you can use finely ground coffee or omit it entirely if you prefer a milder flavor.
Conclusion
These Espresso Chai Cookies with Maple Cinnamon Icing are a delicious marriage of flavors and spices that surely won’t disappoint. As you indulge in their rich, warm spices paired with the sweet maple icing, you’ll find each bite comforting and satisfying. Whether you’re enjoying them solo or sharing with friends and family, they make a perfect treat for any occasion. Don’t forget to leave your thoughts in the comments below after trying this recipe, and share your variations with us. Happy baking!
Print
Delicious Espresso Chai Cookies with Maple Cinnamon Icing
- Total Time: 32 minutes
- Yield: 12 servings 1x
Description
These Espresso Chai Cookies with Maple Cinnamon Icing are a delicious marriage of flavors and spices that surely won’t disappoint.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions
- Start by preheating your oven to 350°F (175°C). This is a crucial step as having the correct temperature ensures that your cookies bake evenly and achieve that perfect texture. While the oven heats, take this time to line your baking sheets with parchment paper to prevent any sticking.
- In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy. This process introduces air into the butter, creating a tender cookie texture. Make sure to scrape down the sides of the bowl as needed to incorporate all ingredients thoroughly.
- Once the butter and sugar mixture is fluffy, it’s time to add the egg, pure vanilla extract, and instant espresso powder. Beat these ingredients into the butter-sugar mixture until well blended. The espresso will intensify the flavor profile of your cookies, giving them a deep, alluring taste that perfectly complements the spices.
- In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and the spices—cinnamon, ginger, cardamom, cloves, and nutmeg. Whisking helps to evenly distribute the leavening agents and spices, ensuring that each cookie is flavoured consistently.
- Gradually add the dry mixture to the wet ingredients using the mixer on low speed. Mix until just combined; be careful not to over-mix. The dough should be soft and slightly sticky, which is ideal for scooping onto the baking sheets. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, spacing them a couple of inches apart to allow for spreading.
- Place the baking sheets in your preheated oven and bake the cookies for 10-12 minutes. You’ll know they’re done when the edges start to turn golden, but the centers may look slightly undercooked. This is perfectly fine; they’ll firm up as they cool. Once baked, remove the sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
- While your cookies are cooling, it’s time to whip up the maple cinnamon icing. In a mixing bowl, combine powdered sugar, pure maple syrup, ground cinnamon, and just enough milk to achieve a drizzling consistency. Whisk until smooth and glossy. The icing not only adds sweetness but also enhances the overall flavor, bringing together the robust and comforting notes of your cookies.
- Once your Espresso Chai Cookies have completely cooled, it’s time to drizzle on the icing. You can use a spoon to drizzle it on or pour it into a piping bag for more control. This step adds an elegant touch and, of course, more deliciousness to your cookies!
Notes
For an even more robust flavor, use high-quality espresso powder. Store leftover cookies in an airtight container to maintain freshness for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 130 kcal
- Sodium: 50 mg
- Protein: 1.5 g