If you’re on the hunt for a simple yet indulgent dish that can be whipped up in no time, this Garlic Butter Pasta recipe is exactly what you need. Imagine a perfect harmony of flavors brought together by the rich, creamy overlay of butter, delicately complimented by the punch of fresh garlic and topped with a sprinkling of Parmesan cheese. Not only does this dish promise a delicious taste, but it also offers the ease of preparation, making it the ideal choice for both busy weeknights and special occasions. Whether you enjoy this pasta as a side dish or let it shine as the main course, the melt-in-your-mouth experience is sure to satisfy every craving.
The delightful simplicity of this garlic butter pasta appeals to home cooks and seasoned chefs alike. It’s a versatile recipe that easily accommodates various dietary needs while still delivering on taste. Made with everyday ingredients found in most kitchens, this recipe is a testament that you don’t need complicated processes or expensive components to create something truly delectable. As a vegetarian dish, it’s also friendly to those seeking meatless options without compromising on flavor.
With the combination of flavorful garlic sautéed in velvety butter, a hint of spiciness from red pepper flakes, and the comforting familiarity of pasta, this dish will quickly become a staple in your recipe book. And for those spontaneous moments when you find yourself hosting friends or family, the recipe scales effortlessly, allowing you to impress without breaking a sweat. Dive into the world of culinary delight with this crave-worthy garlic butter pasta.
Why You’ll Love This Garlic Butter Pasta
- Quick & Easy: Ready in just 20 minutes, it’s the perfect meal for busy days.
- Simple Ingredients: All you need are kitchen staples like garlic, butter, and Parmesan.
- Rich in Flavor: The combination of garlic and butter creates an irresistible, savory flavor.
- Customizable: Adjust spices and toppings to suit your taste.
- Versatile: Serve it as a main course or a tempting side dish.
Preparation Phase & Tools to Use
Before you dive into making this delicious garlic butter pasta, it’s important to prepare your kitchen and gather the necessary tools. Start by clearing your workspace for efficiency and safety. Ensure you have a large pot for boiling the pasta, preferably one with a lid to speed up the boiling process. A large skillet is essential for melting the butter and tossing the pasta, and a reliable wooden spoon or spatula will help in stirring the ingredients together.
Additionally, you’ll need a sharp knife for mincing the garlic, and a small bowl to reserve pasta water when draining. Preparing a colander will make this step smoother. For serving, have a grater handy for fresh Parmesan and a small dish ready for chopped parsley. Make sure your tools are within arm’s reach to streamline the cooking process. Focus on organization and you’ll find that creating this dish becomes a pleasure rather than a task.
Ingredients
- 8 oz (225g) spaghetti or pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
Step 1: Prepare the Pasta
Start by bringing a large pot of salted water to a boil. Add your choice of pasta, be it spaghetti or another variety, and cook according to the package instructions until it’s perfectly al dente. Once cooked, reserve a half-cup of the pasta water, as it will be useful for adjusting the sauce’s consistency later. Drain the remaining water from the pasta, and set it aside.
Step 2: Create the Garlic Butter
In a large skillet set over medium heat, melt your unsalted butter until it becomes bubbly and fragrant. Stir in the minced garlic and, if you like a hint of heat, add the red pepper flakes. Sauté these ingredients for about 1-2 minutes, making sure the garlic becomes fragrant but doesn’t brown, which could result in a bitter taste.
Step 3: Combine Pasta with Sauce
Once your garlic butter is ready, toss the cooked pasta into the skillet, ensuring it gets thoroughly coated in the buttery blend. If you find the pasta appears a bit dry, gradually stir in some of the reserved pasta water to achieve your desired consistency. This water helps emulsify the sauce, creating a silky finish.
Step 4: Season & Serve
With the pasta well-coated, season the dish with salt and freshly ground black pepper to suit your taste. Finally, sprinkle freshly grated Parmesan cheese over the pasta and garnish with chopped parsley if you’re using it. Serve immediately and enjoy your flavorful creation while it’s warm.
Variations
- Protein: Enhance this dish by adding cooked shrimp or grilled chicken for a heartier meal.
- Vegetables: Incorporate vegetables like spinach or cherry tomatoes for added texture and nutrition.
- Spices: Swap out red pepper flakes with Italian seasoning or rosemary for a new twist on flavor.
Cooking Notes
- Ensure your garlic is minced finely to evenly distribute its flavor throughout the dish.
- Adjust the amount of red pepper flakes based on your preference for spice.
Serving Suggestions
- Pair this pasta with a fresh green salad for a balanced meal.
- Offer garlic bread on the side for a delightful, complementary accompaniment.
Tips
- Use high-quality Parmesan for the best flavor—freshly grated is ideal.
- Stir the pasta continuously while in the skillet to evenly coat with the sauce.
Prep Time, Cook Time, Total Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 400 per serving
- Protein: 10g
- Sodium: 250mg
FAQs
Can I use a different type of pasta?
Absolutely, any kind of pasta will work, though results may vary slightly in texture.
What if I don’t have Parmesan cheese?
Try using Asiago or Pecorino Romano as tasty alternatives.
Is this dish suitable for reheating?
Yes, just add a splash of water when reheating to maintain moisture.
How can I make this recipe non-spicy?
Simply omit the red pepper flakes to keep it mild yet flavorful.
Conclusion
This Garlic Butter Pasta is a quintessential comfort food that is luscious, flavorful, and incredibly satisfying. Its simplicity does not compromise its deliciousness, making it a must-try for anyone who enjoys rich and creamy pasta dishes. As you explore the delightful world of garlic butter pasta, consider trying out the suggested variations to discover your perfect version of this classic dish. Don’t forget to leave your feedback or share your creation on social media. Happy cooking!
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Garlic Butter Pasta
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A simple yet indulgent dish with a rich, creamy overlay of butter and a punch of fresh garlic.
Ingredients
- 8 oz (225g) spaghetti or pasta of choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Start by bringing a large pot of salted water to a boil. Add your choice of pasta, be it spaghetti or another variety, and cook according to the package instructions until it’s perfectly al dente. Once cooked, reserve a half-cup of the pasta water, as it will be useful for adjusting the sauce’s consistency later. Drain the remaining water from the pasta, and set it aside.
- In a large skillet set over medium heat, melt your unsalted butter until it becomes bubbly and fragrant. Stir in the minced garlic and, if you like a hint of heat, add the red pepper flakes. Sauté these ingredients for about 1-2 minutes, making sure the garlic becomes fragrant but doesn’t brown, which could result in a bitter taste.
- Once your garlic butter is ready, toss the cooked pasta into the skillet, ensuring it gets thoroughly coated in the buttery blend. If you find the pasta appears a bit dry, gradually stir in some of the reserved pasta water to achieve your desired consistency. This water helps emulsify the sauce, creating a silky finish.
- With the pasta well-coated, season the dish with salt and freshly ground black pepper to suit your taste. Finally, sprinkle freshly grated Parmesan cheese over the pasta and garnish with chopped parsley if you’re using it. Serve immediately and enjoy your flavorful creation while it’s warm.
Notes
Use high-quality Parmesan for the best flavor—freshly grated is ideal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 250 mg
- Protein: 10 g