If you’re seeking a cozy and hassle-free dinner option that satisfies both taste buds and time constraints, allow us to introduce you to the delightful Garlic Parmesan Crockpot Chicken and Potatoes. This dish perfectly marries tender, juicy chicken with golden, buttery potatoes enveloped in a rich garlic-Parmesan cream sauce. Simply set it and forget it in your slow cooker, and let the magic happen! It’s an ideal solution for busy weeknights, meal prepping, or whenever you crave something hearty and comforting.
The beauty of this recipe lies not just in its straightforward preparation but also in its incredible flavor profile. Each ingredient plays a pivotal role in amping up the taste – from the creamy heavy cream to the robust, aromatic garlic. The slow cooking stew ensures that the chicken remains moist and packed with savory goodness, while the potatoes cook to tender perfection, absorbing all those delicious flavors. Perfect for family gatherings or casual dinners, this recipe is sure to become a beloved staple in your household!
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes
This dish not only tastes fantastic but also comes with numerous benefits:
- Effortless Preparation: Just combine the ingredients and let your crockpot do all the work.
- Meal Prep Friendly: Easily doubles or triples for larger gatherings or make-ahead meals.
- Family Approved: Hearty flavor and creamy texture that will please both kids and adults alike.
- Versatile Ingredients: Customize with different vegetables or proteins to suit your family’s preferences.
- Perfect Comfort Food: Rich and satisfying, making it the ultimate dish for cozy dinners.
Preparation Phase & Tools to Use
Before beginning your culinary adventure, it’s essential to prepare your kitchen workspace and gather the necessary tools that will set you up for success. Start by ensuring that your slow cooker is clean and ready for use. You’ll need a cutting board and knife to chop your chicken and potatoes into manageable pieces.
For mixing up the creamy sauce, grab a medium-sized bowl whisk to combine your heavy cream, Parmesan, and spices. If you prefer to brown your chicken for added depth of flavor, have a skillet on hand along with some olive oil. You’ll also want measuring cups and spoons to measure out your ingredients precisely.
Ingredients
Gather the following ingredients to prepare this luscious Garlic Parmesan Crockpot Chicken and Potatoes:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Step 1: Preparing Ingredients
Start by chopping the chicken into bite-sized chunks and slicing the potatoes into 1-inch pieces. These sizes help ensure even cooking in your crockpot. Additionally, mince the garlic and grate the Parmesan cheese to enhance the dish’s flavor, making it more inviting when served.
Step 2: Optional Browning of Chicken
If you want to elevate the dish, consider browning the chicken first. Heat a skillet over medium-high heat, add a drizzle of olive oil, and briefly sear the chicken for about 2-3 minutes on each side until it turns golden brown. This step is optional but adds an extra layer of flavor.
Step 3: Combine Ingredients in the Crockpot
Transfer the chopped chicken and potatoes into your slow cooker. This is where they’ll slowly meld together under the heat’s embrace, transforming into a comforting stew.
Step 4: Mixing the Creamy Sauce
In a separate bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper. Use a whisk to ensure the ingredients are well mixed, forming a deliciously creamy sauce.
Step 5: Pouring the Sauce
Pour this creamy mixture over the chicken and potatoes in the crockpot. Spread it evenly, ensuring everything is well coated, as that’s where all the flavor will come from during cooking.
Step 6: Slow Cooking
Cover your crockpot and cook on low for 6-7 hours or high for 3.5-4 hours. The longer cooking time allows the flavors to develop beautifully, making the chicken tender and juicy while the potatoes become creamy and soft.
Step 7: Serving
Once done cooking, stir gently to combine all ingredients before serving. Garnish with freshly chopped parsley for a pop of color and added freshness. Enjoy your delightful meal with family or friends!
Variations
There are plenty of ways to customize this Garlic Parmesan Crockpot Chicken and Potatoes recipe for new flavors and ingredients:
- Protein: Swap out the chicken for turkey, pork, or even some plant-based proteins for variety.
- Vegetables: You can add carrots, peas, or green beans for an extra serving of veggies. Just make sure to adjust cooking times accordingly.
- Spices: Feel free to play around with spices! Adding herbs like thyme or rosemary can give it a lovely aromatic twist.
Cooking Notes
- For a lower-calorie option, you can substitute heavy cream for half-and-half or milk, though this may alter the consistency slightly.
- If you’re short on time, you can chop everything ahead and store it in the fridge, ready to toss into the crockpot in the morning.
Serving Suggestions
- Serve with a light salad or crusty bread to soak up the creamy sauce.
- Pair it with a glass of white wine for an excellent dinner experience.
Tips
- For added richness, add a tablespoon of butter to the creamy sauce mixture.
- Store leftovers in an airtight container in the refrigerator for up to three days, making for an easy lunch or quick dinner.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3.5-4 hours on high
- Total Time: Approximately 6 hours 15 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 45g
- Sodium: 850mg
FAQs
Can I use frozen chicken in this recipe?
While it’s best to use thawed chicken for even cooking, you can use frozen chicken. However, you will need to increase the cooking time by 1-2 hours.
Can I make this dish dairy-free?
Yes! You can substitute the heavy cream with coconut cream or a dairy-free alternative and the Parmesan with a dairy-free cheese option.
How can I make this dish spicier?
To add some heat, try incorporating red pepper flakes or a diced jalapeño into the mixture before cooking.
Can leftovers be reheated?
Absolutely! Gently reheat in a saucepan or microwave until heated through, adding a splash of cream if needed to maintain creaminess.
Conclusion
The Garlic Parmesan Crockpot Chicken and Potatoes is a perfect balance of flavors and textures, delivering comfort food heaven with minimal labor. This recipe will quickly become a go-to favorite for family dinners, weeknight meals, or any occasion calling for delicious comfort. By creating such a satisfying dish, you not only treat yourself but also create an opportunity to bond with loved ones over a hearty meal. We encourage you to experiment with different variations and share your thoughts in the comments below. Make this delicious dish today and delight in the warm, inviting flavors that fill your home!
Print
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: Approximately 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This dish perfectly marries tender, juicy chicken with golden, buttery potatoes enveloped in a rich garlic-Parmesan cream sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Start by chopping the chicken into bite-sized chunks and slicing the potatoes into 1-inch pieces.
- If you want to elevate the dish, consider browning the chicken first.
- Transfer the chopped chicken and potatoes into your slow cooker.
- In a separate bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper.
- Pour this creamy mixture over the chicken and potatoes in the crockpot.
- Cover your crockpot and cook on low for 6-7 hours or high for 3.5-4 hours.
- Once done cooking, stir gently to combine all ingredients before serving.
Notes
For a lower-calorie option, you can substitute heavy cream for half-and-half or milk, though this may alter the consistency slightly.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3.5-4 hours on high
- Category: Dinner
Nutrition
- Calories: Approximately 600 per serving
- Sodium: 850 mg
- Protein: 45 g