There’s something special about homemade bread rolls, particularly when they come infused with a delightful mix of seeds. The aroma wafting through your kitchen as they bake is nothing short of heavenly. These homemade seeded bread rolls are fluffy, soft, and perfect for any meal—whether served alongside dinner, as a sandwich, or simply enjoyed with a spread of butter. What makes these rolls truly stand out is how easy they are to prepare, requiring just a handful of ingredients readily available in your pantry. Making these rolls not only fills your home with warmth but also fills your heart with joy, knowing you’ve created something delicious from scratch.
In addition to their appealing taste and texture, these homemade seeded bread rolls bring a nice crunch due to the mix of seeds sprinkled on top. They pair wonderfully with soups, salads, or can be used as the perfect vessel for your favorite spreads. Plus, they’re vegetarian with no complicated ingredients, making them suitable for a wide range of diets. By following this recipe, you’ll discover that creating bakery-quality rolls at home can be fun, rewarding, and surprisingly simple!
Why You’ll Love This Homemade Seeded Bread Rolls
These homemade seeded bread rolls are not just a baking project; they are an experience that you’ll enjoy. Here are a few reasons to love them:
- Freshness: There’s nothing like the taste of freshly baked bread rolls to elevate any meal.
- Customizable: You can mix and match your favorite seeds for a unique flavor every time.
- Fluffy Texture: With each bite, you’ll be amazed at the softness and lightness of these rolls.
- Perfect for Any Occasion: They can be served at parties, family gatherings, or just a cozy dinner at home.
- Nutritious: Packed with seeds, adding nutritional value to your meals.
Preparation Phase & Tools to Use
Before you begin making your homemade seeded bread rolls, it’s important to prepare your kitchen and gather all necessary tools and ingredients. Start by ensuring your workspace is clean and organized. Gather a large mixing bowl, a clean surface for kneading, a baking sheet, parchment paper, and a measuring cup and spoons. You will also need a clean towel or plastic wrap to cover the dough during its rising time.
Having your ingredients measured out in advance—like the flour, yeast, sugar, salt, and mixed seeds—can help streamline the process. The warm water should be carefully heated between 105-115°F; using a thermometer can ensure the optimal temperature for yeast activation. Additionally, you’ll benefit from some light flour for dusting your work surface, and a rolling pin might assist in shaping the dough if desired.
Ingredients
- 3 cups all-purpose flour (plus more for dusting)
- 2 and 1/4 teaspoons instant dry yeast (one standard packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (about 105-115°F)
- 2 tablespoons vegetable oil (plus more for greasing)
- 1/4 cup mixed seeds (such as sunflower, poppy, sesame, pumpkin)
- 1 tablespoon water (for brushing)
Instructions
Step 1: Activate the Yeast
Begin the process by combining the warm water and granulated sugar in a large mixing bowl. Once the sugar dissolves, gently sprinkle the instant dry yeast over the mixture. Allow it to rest undisturbed for about 5 minutes. During this time, you’ll notice the yeast bubbling and becoming foamy, indicating that it’s active and ready to create the perfect rise in your bread rolls.
Step 2: Combine and Form the Dough
Once your yeast has risen, it’s time to add the all-purpose flour and salt into the bowl. Pour in the vegetable oil, and use a wooden spoon or spatula to mix the ingredients until a shaggy dough forms. At this stage, you might want your hands to get a little messy! Transfer the dough onto a lightly floured surface, which will allow you to knead effectively.
Step 3: Knead the Dough
Kneading is the key to getting a smooth and elastic dough. Work the dough with your hands for about 7-10 minutes, folding it over and pushing it away from you. If the dough feels sticky, sprinkle a little more flour as needed. The goal is to achieve a soft dough that is pliable yet not overly sticky.
Step 4: First Rise
After kneading, lightly grease a bowl with vegetable oil and place your dough inside, turning it once so that it is coated with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rest in a warm environment for about 1 to 1.5 hours. Watch as your dough doubles in size!
Step 5: Shape the Rolls
Once your dough has risen beautifully, gently punch it down to release the air. Transfer it to a floured surface and divide it into 8-10 equal portions. Shape each piece into a smooth roll by tucking the edges underneath. This simple shaping technique will help create that nice round appearance.
Step 6: Second Rise
Prepare a baking sheet by lining it with parchment paper. Place the shaped rolls on the baking sheet, allowing some space between each one. Cover them lightly again, letting them rise for an additional 30-45 minutes. This second rise is crucial for achieving soft, fluffy rolls.
Step 7: Preheat & Prepare for Baking
While your rolls are completing their second rise, preheat your oven to 375°F (190°C). When the dough is ready to bake, take the tablespoon of water and brush it gently over the tops of each roll. This step is important as it helps the seeds adhere better while contributing to a lovely crust.
Step 8: Bake to Perfection
Sprinkle the mixed seeds generously on top of the rolls. Place your baking sheet in the oven and bake for 20-25 minutes. You’ll know they’re done when they turn golden brown and sound hollow when tapped on the bottom. Once out of the oven, transfer the rolls to a wire rack to cool completely before serving.
Variations
- Protein: Feel free to add cooked bacon, shredded chicken, or even cheese into the dough for an extra savory element.
- Vegetables: Chopped herbs like rosemary or parsley can be added into the mix for a fresh flavor boost.
- Spices: Experiment with spices such as garlic powder or onion powder mixed into the dough for added dimensions of flavor.
Cooking Notes
- If you don’t have instant yeast, use active dry yeast; just remember to activate it first in warm water.
- For optimal results, ensure your oven is preheated fully before placing the rolls inside.
Serving Suggestions
- Serve these rolls warm straight out of the oven with a side of butter.
- Slice them open and fill them with your favorite sandwich ingredients for a hearty lunch.
Tips
- To maintain freshness, store the cooled rolls in an airtight container at room temperature for up to three days.
- If you want to freeze them, allow the rolls to cool completely, then store them in a freezer-safe bag for later use.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour and 40 minutes
Nutritional Information
- Calories: Approximately 150 per roll
- Protein: 5g
- Sodium: 200mg
FAQs
Can I use different types of flour?
Yes! While all-purpose flour is recommended for best results, you can use bread flour or whole wheat flour. Note that this may slightly alter the texture.
How do I know when my rolls are done?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. Use a thermometer to check for an internal temperature of around 190°F.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape and freeze the rolls before the second rise. When you’re ready to bake, just let them thaw and rise.
Why is my dough not rising?
Make sure your yeast is fresh and that your water is at the correct temperature. If it’s too hot, it can kill the yeast; too cold won’t activate it properly.
Conclusion
These homemade seeded bread rolls are not just a delightful addition to your table; they are a testament to the art of homemade cooking. With simple ingredients and easy-to-follow steps, anyone can create fluffy, delicious rolls that are sure to impress. Whether you enjoy them fresh out of the oven or saved for a special meal, these rolls are versatile and appealing for all occasions. We encourage you to share your variations and experiences in the comments below—baking should be a collaborative adventure! Happy baking, and enjoy every delicious bite!
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Homemade Seeded Bread Rolls
- Total Time: 1 hour and 40 minutes
- Yield: 8-10 rolls 1x
Description
These homemade seeded bread rolls are fluffy, soft, and perfect for any meal, infused with a delightful mix of seeds.
Ingredients
- 3 cups all-purpose flour (plus more for dusting)
- 2 and 1/4 teaspoons instant dry yeast (one standard packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (about 105-115°F)
- 2 tablespoons vegetable oil (plus more for greasing)
- 1/4 cup mixed seeds (such as sunflower, poppy, sesame, pumpkin)
- 1 tablespoon water (for brushing)
Instructions
- Begin the process by combining the warm water and granulated sugar in a large mixing bowl. Once the sugar dissolves, gently sprinkle the instant dry yeast over the mixture. Allow it to rest undisturbed for about 5 minutes.
- Once your yeast has risen, add the all-purpose flour and salt into the bowl. Pour in the vegetable oil, and use a wooden spoon or spatula to mix the ingredients until a shaggy dough forms.
- Knead the dough with your hands for about 7-10 minutes, folding it over and pushing it away from you until a smooth and elastic dough forms.
- Lightly grease a bowl with vegetable oil and place your dough inside, turning it once to coat. Cover the bowl with a clean kitchen towel and let it rest in a warm environment for about 1 to 1.5 hours.
- Once your dough has risen beautifully, gently punch it down and divide it into 8-10 equal portions. Shape each piece into a smooth roll.
- Prepare a baking sheet lined with parchment paper, place the shaped rolls, and let them rise for an additional 30-45 minutes.
- Preheat your oven to 375°F (190°C). Brush the tops of each roll with water for better seed adhesion.
- Sprinkle the mixed seeds generously on top of the rolls and bake for 20-25 minutes until golden brown.
Notes
For optimal results, ensure your oven is preheated fully before placing the rolls inside.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
Nutrition
- Calories: Approximately 150 per roll
- Sodium: 200 mg
- Protein: 5 g