Multi-Seed Honey Wheat Bread is a wholesome and delightful recipe that’s perfect for any bread lover. The combination of whole wheat flour with an assortment of seeds creates not just a flavor profile that is both rich and nutty, but also a texture that is satisfying and hearty. What truly sets this recipe apart is the addition of honey, which introduces a subtle sweetness that balances out the heavier wheat flavor beautifully. Whether you enjoy it fresh out of the oven, toasted with butter, or as the foundation for a delicious sandwich, this bread provides a nourishing option for your meals.
What makes this recipe especially appealing is its simplicity. If you’ve never baked bread from scratch before, this recipe is a perfect starting point. With just a few minutes of active preparation time, the dough does most of the work for you while it rises. Plus, the uplifting scent of freshly baked bread wafting through your home is an unbeatable sensation. Not only is this bread delicious, but it also offers numerous health benefits thanks to the whole grains and seeds that contribute to its nutritional value.
With its impressive eye appeal, nutritious ingredients, and satisfying taste, Multi-Seed Honey Wheat Bread is a recipe you’ll want to make over and over again. Whether baking for family, friends, or just for yourself, this loaf of bread promises to deliver comfort and satisfaction in every slice.
Why You’ll Love This Multi-Seed Honey Wheat Bread
- Nutritious Ingredients: Packed with whole grains and seeds, this bread is a wholesome addition to any diet.
- Simple Preparation: This recipe requires minimal ingredients and is great for beginners.
- Delicious Flavor: The combination of honey and seeds brings a wonderful taste and texture to each slice.
- Versatile Use: Enjoy it as toast, in a sandwich, or simply on its own.
- Homemade Bliss: Fill your kitchen with the mouthwatering aroma of freshly baked bread.
Preparation Phase & Tools to Use
Before you begin baking your Multi-Seed Honey Wheat Bread, it’s essential to prepare your kitchen space for success. Start by gathering all the necessary ingredients, including warm milk, yeast, various flours, seeds, honey, canola oil, and an egg for the wash. Measure everything out ahead of time, as this will streamline your process and help you maintain focus while baking.
You’ll need a few essential tools: a mixing bowl, a whisk, a dough hook (if you’re using a stand mixer), measuring cups and spoons, and two bread pans. A clean kitchen towel will also come in handy when covering the dough as it rises. Having everything in place will allow you to easily follow the steps without scrambling to find what you need at the last minute.
Moreover, make sure your kitchen is warm enough for the yeast to activate properly. If your kitchen tends to be cool, consider preheating your oven slightly and then turning it off before placing the covered dough inside to rise. This cozy environment will help your bread achieve optimal lightness and volume.
Ingredients
- 2 cups warm milk (about 110 degrees)
- 1 Tbsp instant yeast
- 1 tsp sugar
- 2–1/2 cups whole wheat flour
- 2 to 3 cups bread flour
- 6 Tbsp shelled sunflower seeds
- 6 Tbsp pepitas
- 2 Tbsp sesame seeds
- 1 Tbsp poppy seeds
- 1 Tbsp flax seeds
- 2 tsp salt
- 1/4 cup honey
- 1/4 cup canola oil
- Egg wash: 1 egg whisked together with 1 Tbsp water
- Extra seeds for sprinkling over the top
Instructions
Step 1: Activate the Yeast
Begin your baking adventure by pouring the warm milk into a mixing bowl. Whisk in the instant yeast and sugar, allowing it to rest for 3 to 5 minutes or until it becomes foamy and frothy. This activation is crucial as it ensures that your bread will rise properly, resulting in a light and airy loaf.
Step 2: Combine the Dry Ingredients
In the mixer bowl, combine the whole wheat flour, 2 cups of the bread flour, and the various seeds. Add the salt to this mixture to evenly distribute the flavor. Whisk them together thoroughly to create a uniform blend of dry ingredients.
Step 3: Mix Wet and Dry Ingredients
Next, incorporate the foamy milk and yeast mixture, followed by the canola oil and honey into the dry ingredients. Using the dough hook attachment, mix everything on low speed. You may need to scrape down the sides of the bowl occasionally to ensure everything is well combined. Gradually add in additional bread flour, a little at a time, until the dough forms a cohesive ball and pulls away from the sides of the mixer.
Step 4: Knead the Dough
Allow the dough to knead with the dough hook on low speed for about 5 minutes. This kneading process is essential as it helps to develop gluten, resulting in structural support for your bread. Once kneaded, remove the bowl from the mixer and carefully spray around and beneath the dough with non-stick spray.
Step 5: First Rise
Cover the bowl with a kitchen towel and let it rise for approximately one hour, or until the dough has doubled in size. This resting period not only allows the yeast to work its magic but also improves the flavor of the bread.
Step 6: Shape the Loaves
After the dough has risen, preheat your oven to 350°F. Spray two bread pans with non-stick spray and sprinkle a few seeds into the bottom. Gently punch down the dough to deflate it. Divide the dough into two equal pieces, and shape each piece into a loaf. Place them in the prepared pans, cover again, and let them rise for another 30 to 45 minutes until they have doubled in size once more.
Step 7: Prepare for Baking
To get a beautiful glaze on your loaves, brush the egg wash over the tops before baking. If you desire, sprinkle additional seeds on top for that extra crunch and visual appeal.
Step 8: Bake the Bread
Place the pans in the preheated oven and bake for 28 to 30 minutes. You’ll know the bread is done when it turns a golden-brown color and sounds hollow when tapped on the bottom. This auditory cue is essential for determining doneness, so pay attention to it!
Step 9: Cool Before Slicing
Once baked, carefully remove the loaves from the pans and allow them to cool completely on a wire rack. This cooling step helps to finish the cooking process and makes slicing much easier. Patience is key at this stage, as slicing too early may result in a gummy texture.
Variations
- Protein: Add nuts or seeds such as walnuts or sunflower seeds for extra protein and crunch.
- Vegetables: Consider incorporating finely grated carrots or zucchini for added moisture and nutrition.
- Spices: Enhance the flavor profile by adding spices like cinnamon or nutmeg for a warm twist.
Cooking Notes
- For the best results, ensure your yeast is fresh. Always check the expiration date.
- If the dough feels too sticky, don’t hesitate to add more flour gradually, but be cautious not to overdo it.
Serving Suggestions
- Perfectly paired with butter or a spread of your choice for breakfast or a snack.
- Use it as a base for hearty sandwiches filled with your favorite fillings.
Tips
- Warm your ingredients to room temperature to encourage optimal yeast activation.
- Experiment with different types of seeds for a unique flavor every time you bake.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutritional Information
- Calories: Approximately 150 per slice
- Protein: 5g
- Sodium: 150mg
FAQs
Can I use all-purpose flour instead of bread flour?
Yes! You can substitute all-purpose flour, but your bread may have a slightly different texture.
How do I know if my bread is done baking?
A hollow sound when you tap the bottom of the loaf and a golden-brown top are good indicators.
Can I freeze this bread?
Absolutely! Once cooled, wrap the loaves tightly in plastic wrap and store them in the freezer for up to 3 months.
What can I do if my dough does not rise?
If your dough isn’t rising, it might be due to inactive yeast or too cold of an environment. Make sure to use warm milk and check the yeast’s expiration date.
Conclusion
Multi-Seed Honey Wheat Bread is not just a recipe; it’s an experience that combines nutrition with comfort. As you savor the delightful flavors and textures this homemade bread offers, you’ll appreciate the effort and love that went into each slice. Whether shared with loved ones or enjoyed solo, this bread elevates every meal it accompanies. Don’t hesitate to experiment with different seed combinations or toppings, and feel free to share your experiences and variations in the comments! Happy baking!
Print
Multi-Seed Honey Wheat Bread
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 slices 1x
Description
A wholesome and delightful recipe perfect for any bread lover.
Ingredients
- 2 cups warm milk (about 110 degrees)
- 1 Tbsp instant yeast
- 1 tsp sugar
- 2–1/2 cups whole wheat flour
- 2 to 3 cups bread flour
- 6 Tbsp shelled sunflower seeds
- 6 Tbsp pepitas
- 2 Tbsp sesame seeds
- 1 Tbsp poppy seeds
- 1 Tbsp flax seeds
- 2 tsp salt
- 1/4 cup honey
- 1/4 cup canola oil
- Egg wash: 1 egg whisked together with 1 Tbsp water
- Extra seeds for sprinkling over the top
Instructions
- Begin your baking adventure by pouring the warm milk into a mixing bowl. Whisk in the instant yeast and sugar, allowing it to rest for 3 to 5 minutes or until it becomes foamy and frothy.
- In the mixer bowl, combine the whole wheat flour, 2 cups of the bread flour, and the various seeds. Add the salt to this mixture to evenly distribute the flavor.
- Next, incorporate the foamy milk and yeast mixture, followed by the canola oil and honey into the dry ingredients. Using the dough hook attachment, mix everything on low speed.
- Allow the dough to knead with the dough hook on low speed for about 5 minutes.
- Cover the bowl with a kitchen towel and let it rise for approximately one hour, or until the dough has doubled in size.
- After the dough has risen, preheat your oven to 350°F.
- To get a beautiful glaze on your loaves, brush the egg wash over the tops before baking.
- Place the pans in the preheated oven and bake for 28 to 30 minutes.
- Once baked, carefully remove the loaves from the pans and allow them to cool completely on a wire rack.
Notes
For the best results, ensure your yeast is fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
Nutrition
- Calories: 150 kcal per slice
- Sodium: 150 mg
- Protein: 5 g