Name: Delicious Jiffy Corn Casserole
Prep time: 10 min
Cook time: PT-491729H57M14S
Total time: PT-491729H57M14S
Ingredients: 1 box Jiffy Corn Muffin Mix; 1 can (15 oz) sweet corn, drained; 1 can (15 oz) creamed corn; 1/2 cup sour cream; 1/2 cup butter, melted; 1 cup shredded cheddar cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

If you’re in search of the perfect comfort food dish that marries both sweet and savory elements seamlessly, look no further than this Jiffy Corn Casserole. This recipe is sure to become a staple in your kitchen, whether it’s for a family gathering, a festive holiday meal, or even a casual weeknight dinner. With a remarkably soft texture and a delectable cheesy crust, every spoonful delivers a burst of flavor that will have everyone reaching for seconds. The beauty of this dish lies in its simplicity—requiring just a handful of ingredients to produce something truly special.

The magic of the Jiffy Corn Casserole begins with its key ingredient, Jiffy corn muffin mix, gently blended with sweet corn and creamed corn, then complemented by a luxurious mix of sour cream and melted butter. Seasoned with a hint of salt, black pepper, and garlic powder, it offers the perfect backdrop for the topping of shredded cheddar cheese. This irresistible golden crust is what dreams are made of, encapsulating a moist, tender interior that’s simply irresistible.

In today’s fast-paced world, recipes that are both easy and delicious hold a special place in our hearts. By using pantry staples and taking minimal prep time, this casserole won’t keep you confined to the kitchen for too long, allowing the oven to do its magic while you enjoy the company of loved ones. Whether you’re an experienced cook or a novice in the kitchen, mastering this Jiffy Corn Casserole is within your reach. So gather these simple ingredients, and let’s transform them into a dish that’ll bring warmth and joy to your table.

Why You’ll Love This Jiffy Corn Casserole

Simplicity: Only requires a few basic ingredients for amazing results.
Versatility: Complements a variety of meals, from holiday feasts to casual dinners.
Flavor: A perfect blend of sweet, savory, cheesy goodness in every bite.
Texture: Enjoy a creamy interior with a delightful golden crust.

Preparation Phase & Tools to Use

To ensure your Jiffy Corn Casserole turns out perfectly, it’s important to prepare your kitchen and cookware in advance. First, preheat your oven to 350°F (175°C) and gather all the necessary ingredients within arm’s reach for easy access. You’ll need a large mixing bowl to combine the casserole ingredients, as well as a 9×9-inch baking dish. A silicone spatula or wooden spoon will help you mix everything together evenly and spoon it into the baking dish. In order to achieve a beautifully baked casserole, lightly grease your baking dish with cooking spray or butter, ensuring your casserole easily comes out after baking.

Another great tool to have on hand is a sharp chef’s knife and cutting board for handling the cheese if you’re not using pre-shredded cheddar. Ensure you have a set of measuring cups and spoons to precisely measure each ingredient, allowing the flavors to balance impeccably. Using these tools and preparing your workspace efficiently will set the stage for a smooth cooking experience.

Ingredients

1 box Jiffy Corn Muffin Mix
1 can (15 oz) sweet corn, drained
1 can (15 oz) creamed corn
1/2 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Instructions

Step 1: Mix the Ingredients

In a spacious mixing bowl, bring together the Jiffy corn muffin mix, sweet corn, creamed corn, sour cream, and melted butter. Add the salt, black pepper, and garlic powder. Thoroughly mix these ingredients until they are well combined, ensuring every bite of your casserole is packed with flavor.

Step 2: Prepare the Baking Dish

Lightly grease a 9×9-inch baking dish to ensure your casserole doesn’t stick during baking. Pour the blended mixture into the dish, spreading it evenly throughout, which is crucial for even cooking and achieving the perfect texture.

Step 3: Cheese and Bake

Generously sprinkle the shredded cheddar cheese on top of the mixture, which will melt beautifully to form a delicious, crisp layer. Transfer your prepared dish into the preheated oven and allow it to bake for 45-50 minutes. You’ll know it’s done when the top achieves a golden hue, and a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

Remove your casserole from the oven and allow it to cool for approximately 10 minutes, which helps the flavors to settle and makes it easier to serve. Dish it up as a welcoming side or the star of a cozy meal.

Variations

Protein: Incorporate cooked bacon or diced ham for an extra savory touch.
Vegetables: Add jalapeños or bell peppers for a subtle kick and added color.
Spices: Experiment with smoked paprika or cayenne pepper for a spicy twist.

Cooking Notes

Ensure the corn is well-drained to prevent excess moisture in the casserole.
Use room-temperature butter for easier mixing and an even mixture.

Serving Suggestions

Pair with roasted turkey and green beans for a classic holiday meal.
Serve alongside grilled chicken and coleslaw for a delightful summer dinner.

Tips

Make this dish ahead by assembling it, covering it tightly, and storing it in the fridge until ready to bake.
For a crispier top, briefly broil the casserole in the oven for 2-3 minutes after baking.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes

Nutritional Information

Calories: Approximately 320 per serving
Protein: 7g per serving
Sodium: 500mg per serving

FAQs

Can I make this casserole in advance?

Yes, you can prepare the mixture a day before and store it in the fridge. Bake it fresh when you’re ready to serve!

What can I use instead of Jiffy mix?

You can create a homemade starter blend of cornmeal, flour, baking powder, and a bit of sugar.

Can I freeze leftovers?

Absolutely! Store any leftover casserole in an airtight container and freeze for up to 3 months. Reheat it in the oven before serving.

How can I make it gluten-free?

Look for gluten-free cornbread mixes available in many grocery stores.

Conclusion

This Jiffy Corn Casserole is a wonderful side dish that can effortlessly steal the spotlight at any meal. Its rich taste and stunning texture make it a definite crowd-pleaser. By following the simple steps outlined, you can recreate this beloved dish with ease, offering your family and friends an unforgettable dining experience. Experiment with different variations to customize the flavor profile to your liking. Feel free to share your cooking adventures and creative take on this classic recipe in the comments below. Enjoy!