If you’re looking for a cake that embodies the brightness of summer and the tang of citrus, then this Key Lime Cake with Cream Cheese Frosting is the perfect dessert for you. Not only does it boast a delightful balance of moist texture and zesty flavor, but it’s also incredibly simple to make from scratch. What makes this cake stand out is the use of fresh key lime juice and zest, which infuse every bite with a deliciously tangy kick. Whether you’re preparing for a family gathering, a birthday party, or just want to indulge your tropical cravings, this cake is guaranteed to be a crowd-pleaser.
This cake is layered with a rich cream cheese frosting that complements the zesty cake beautifully. The slight tartness of the frosting pairs perfectly with the sweetness of the cake, making it a harmonious treat for those who love the citrusy flavors. Additionally, it’s a vegetarian-friendly recipe that yields 12 generous servings, ensuring that there’s plenty to go around. Let’s dive into why you’ll love this Key Lime Cake and how you can create this amazing dessert in your own kitchen.
Why You’ll Love This Key Lime Cake with Cream Cheese Frosting
- Refreshing Flavor: The combination of key lime juice and zest makes this cake refreshingly tart and enjoyable.
- Moist and Tender: The use of buttermilk ensures that the cake remains moist and tender, making each bite delectable.
- Easy to Make: With straightforward steps, even novice bakers can whip up this delightful cake.
- Versatile for Occasions: Perfect for summer parties, birthdays, or just a sweet treat anytime!
Preparation Phase & Tools to Use
Before jumping into baking, it’s essential to prepare your kitchen and gather the necessary tools for the Key Lime Cake. Start by greasing and flouring your 8-inch round cake pans, and line them with parchment paper to ensure the cakes come out easily once baked. Having your ingredients at room temperature will improve the texture of the batter, so set out the butter, eggs, and cream cheese ahead of time.
You’ll need the following tools:
- A mixing bowl for combining dry ingredients
- A large bowl for creaming the butter and sugar
- An electric mixer to ensure the batter is fluffy and well-mixed
- A whisk for blending in the buttermilk and wet ingredients
- Baking pans (preferably three 8-inch cake pans) for layering
- An offset spatula to evenly frost the cake
Ingredients
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- ⅓ cup fresh key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1 tablespoon fresh key lime juice (for frosting)
- 1 teaspoon key lime zest (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Pinch of salt (for frosting)
Instructions
Step 1: Prepping the Oven and Pans
Start by preheating your oven to 350°F (175°C). While the oven heats, take your three prepared cake pans and grease them thoroughly with butter and a light dusting of flour. This will prevent any sticking, making it easier to remove the cake layers after baking.
Step 2: Create the Cake Batter
In a medium bowl, sift together the flour, baking powder, baking soda, and salt to combine the dry ingredients and aerate the flour. This step is crucial for achieving a soft cake. In a separate large bowl, using an electric mixer, cream the softened butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes. Once fluffy, add the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps to maintain the structure of the batter. Stir in the fresh key lime juice, lime zest, and vanilla extract, blending until smooth.
Step 3: Combine Wet and Dry Ingredients
Next, slowly add your sifted dry ingredients to the wet mixture, alternating with buttermilk. Start and finish with the dry ingredients to help maintain the batter’s structure. Be careful not to overmix; stop as soon as the dry ingredients are just incorporated.
Step 4: Bake the Cake
Once your batter is ready, evenly divide it among the three prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Avoid opening the oven door before the cakes have finished baking, as this can cause them to sink. After baking, let the cakes cool in their pans for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
Step 5: Make the Cream Cheese Frosting
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar, mixing thoroughly, until the frosting reaches a light and fluffy consistency. Finally, mix in the lime juice, zest, vanilla extract, and a pinch of salt. Adjust the consistency with more powdered sugar or a splash of milk if necessary.
Step 6: Assemble the Cake
To assemble your cake, place one layer on a serving plate. Spread a generous amount of the cream cheese frosting on top, then add the second layer and repeat. Finally, place the last layer on top and frost the top and sides of the cake with the remaining frosting, using an offset spatula for a smooth finish. For a decorative touch, consider garnishing with lime slices or additional lime zest. Allow the frosted cake to chill in the refrigerator for a while to set before slicing for the best results.
Variations
- Protein: Add a light coconut mousse layer for extra tropical flavor.
- Vegetables: Incorporate grated zucchini for moisture and nutrition.
- Spices: Add a pinch of cardamom or nutmeg in the batter for a warm spice note.
Cooking Notes
- For the most fresh flavor, use freshly squeezed key lime juice.
- For variations in texture, consider adding crushed pecans or walnuts to the batter.
- If you prefer a sweeter cake, add an extra ½ cup of sugar to the batter.
- Leftover cake can be stored in the fridge for up to 5 days, covered tightly to maintain freshness.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for the ultimate dessert experience.
- Serve alongside fresh fruit for a lightened-up treat.
Tips
- For a more intense lime flavor, increase the amount of zest.
- Make sure all ingredients are at room temperature for better blending.
- To make frosting easier to spread, beat it a little longer for extra airiness.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutritional Information
- Calories: Approximately 430 per slice
- Protein: 4g
- Sodium: 240mg
FAQs
Can I use regular limes instead of key limes?
Yes, you can substitute regular limes, but the flavor will be slightly more tart.
How can I prevent my cake from sinking?
Make sure to avoid overmixing the batter and check your oven temperature with an oven thermometer.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and freeze them until you’re ready to frost and serve.
What’s the best way to store this cake?
Store your cake in the refrigerator for the best freshness and flavor.
Conclusion
Indulging in a slice of this Key Lime Cake with Cream Cheese Frosting is not just about satisfying your sweet tooth; it’s about enjoying a tropical escape in dessert form. This cake combines the distinct flavors of key limes with the creamy goodness of frosting, turning any occasion into a celebration. With straightforward instructions and variations to suit your taste, you’re encouraged to give this recipe a try. Don’t forget to share your experiences and any delicious variations you come up with in the comments below! Happy baking!
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Delicious Key Lime Cake with Cream Cheese Frosting
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
If you’re looking for a cake that embodies the brightness of summer and the tang of citrus, then this Key Lime Cake with Cream Cheese Frosting is the perfect dessert for you.
Ingredients
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- ⅓ cup fresh key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1 tablespoon fresh key lime juice (for frosting)
- 1 teaspoon key lime zest (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Pinch of salt (for frosting)
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven heats, take your three prepared cake pans and grease them thoroughly with butter and a light dusting of flour.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt to combine the dry ingredients. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the fresh key lime juice, lime zest, and vanilla extract.
- Slowly add your sifted dry ingredients to the wet mixture, alternating with buttermilk. Be careful not to overmix.
- Divide the batter among the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in their pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, then mix in the lime juice, zest, vanilla extract, and a pinch of salt.
- To assemble the cake, place one layer on a plate, spread frosting, add the second layer, repeat, and frost the top and sides with the remaining frosting.
Notes
For the most fresh flavor, use freshly squeezed key lime juice. Leftover cake can be stored in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 430 kcal
- Sodium: 240 mg
- Protein: 4 g