Name: Delicious Lemon Chicken Romano
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1/2 cup freshly squeezed lemon juice; 1/2 cup grated Parmesan cheese; 3 tbsp extra virgin olive oil; 2 tsp Italian seasoning; 1 cup low-sodium chicken broth; 1 tbsp cornstarch mixed with 2 tbsp cold water; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

If you’re searching for a dish that perfectly balances flavor and simplicity, look no further than Lemon Chicken Romano. This Easy Italian Dinner Recipe showcases succulent chicken breasts simmered in a creamy Parmesan sauce infused with tangy lemon. It’s not just about remarkable taste; it’s also about convenience. Within just 35 minutes, you can whip up this delightful meal for your family or friends, making it an excellent choice for both weeknight dinners and those special occasions that call for a touch of Mediterranean flair.

Lemon Chicken Romano stands out with its zesty flavor profile, combining the freshness of lemon with the umami depth of Parmesan cheese. You’ll love how the garlic and Italian herbs complement the dish, creating a symphony of tastes in every bite. The creamy sauce is so dreamy, you might find yourself looking for something to soak it up; perhaps a slice of crusty bread or a mound of pasta? This dish not only satisfies but also impresses, as it presents beautifully garnished with fresh parsley. Get ready to say goodbye to bland meals and hello to a delightful culinary adventure!

Why You’ll Love This Lemon Chicken Romano

Quick to prepare: This recipe can be made in just 35 minutes, perfect for busy weeknights.
Flavor-packed: The combination of lemon and Parmesan creates a zesty yet creamy sauce that elevates chicken to a new level.
Gluten-free: Enjoy a satisfying meal without worrying about gluten, making it suitable for various dietary needs.
Versatile: Serve it with pasta, veggies, or crusty bread for a complete meal at any gathering.
Impressive presentation: Garnished with parsley, it’s a dish that looks as good as it tastes, sure to wow your guests.

Preparation Phase & Tools to Use

To create the perfect Lemon Chicken Romano, start by gathering all your ingredients and kitchen tools. You’ll need a large skillet, a cutting board, a sharp knife, and measuring cups and spoons. Prepare your workspace by clearing your countertop, as you’ll want enough room to chop, mix, and cook efficiently.

Before you start cooking, take a moment to zest and juice your lemons, mince the garlic, and chop the fresh parsley. Having these ingredients prepped will streamline your cooking process and ensure everything is ready to go when needed. The key to success in this recipe is to maintain the right heat; a medium setting is ideal for searing the chicken while allowing the sauce to simmer perfectly.

Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1/2 cup freshly squeezed lemon juice
1/2 cup grated Parmesan cheese
3 tbsp extra virgin olive oil
2 tsp Italian seasoning
1 cup low-sodium chicken broth
1 tbsp cornstarch mixed with 2 tbsp cold water
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

Begin by seasoning both sides of the chicken breasts generously with salt, pepper, and Italian seasoning. This initial step adds depth and flavor right from the outset. Allow the chicken to rest for a few minutes to absorb the seasonings while you preheat your skillet.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the seasoned chicken breasts in the skillet, ensuring they do not overcrowd. Sear for about 6–7 minutes on each side, or until they’re golden brown and cooked through. This step creates a beautiful crust that locks in moisture, keeping the chicken juicy and tender throughout cooking.

Step 3: Add Garlic

When the chicken is nicely seared, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, but be cautious not to burn the garlic, as it can become bitter. This step elevates the overall aroma and flavor of the dish.

Step 4: Create the Sauce

Next, pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon. This action releases those delightful browned bits, adding maximum flavor to the sauce. Let it simmer for 5 minutes, allowing the flavors to meld together beautifully.

Step 5: Thicken the Sauce

Stir in the cornstarch slurry and cook for an additional 2–3 minutes until the sauce thickens slightly. The addition of the cornstarch helps achieve that creamy consistency, essential for enveloping the chicken nicely.

Step 6: Finish with Cheese and Lemon

Add in the freshly squeezed lemon juice and Parmesan cheese, stirring until smooth and creamy. This is where the magic happens—transforming the broth into a delectable sauce that clings to the chicken. Return the chicken to the skillet, spooning the sauce generously over each piece, and allow it to simmer for 2 more minutes, ensuring everything is warmed through.

Variations

Protein: Substitute chicken with turkey, shrimp, or even tofu for a vegetarian option.
Vegetables: Add sautéed spinach, cherry tomatoes, or steamed asparagus for extra nutrition and color.
Spices: Experiment with fresh herbs like thyme or basil to enhance complexity in flavor.

Cooking Notes

Ensure your skillet is hot enough before adding chicken to get that perfect sear.
Let the chicken rest for a couple of minutes after cooking for improved juiciness.
For a richer sauce, consider stirring in a splash of heavy cream once everything is combined.

Serving Suggestions

Serve this Lemon Chicken Romano over a bed of pasta or alongside roasted vegetables.
Pair with a light salad drizzled with olive oil and vinegar for a complete meal.

Tips

Use freshly squeezed lemon juice for the brightest flavor; bottled juice can taste dull.
Feel free to adjust the seasoning according to your taste preference—balance is key!
This dish can be made ahead and reheated; just be mindful not to overcook the chicken during reheating.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: Approximately 350 calories per serving
Protein: About 40g of protein
Sodium: Roughly 700mg

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking, as cooking them from frozen will result in uneven cooking.

What can I substitute for Parmesan cheese?

If Parmesan cheese is unavailable, you can use Pecorino Romano or nutritional yeast for a dairy-free option.

Is this recipe suitable for meal prep?

Absolutely! This dish holds up well in the fridge and can be reheated, making it perfect for meal prep.

Can I double the recipe?

Yes, you can easily double the recipe; just make sure to use a larger skillet or cook in batches for best results.

Conclusion

In conclusion, Lemon Chicken Romano is not only a delightful dish brimming with flavor, but it also embodies simplicity and quick preparation. Perfect for special occasions or a busy weeknight, this recipe allows you to bring restaurant-quality Italian cuisine into your home kitchen. We hope you feel inspired to try your hand at this easy recipe, and don’t forget to share your variations and experiences with us in the comments below. We’d love to hear how you tailored this dish to your taste or any tips you have for fellow cooks!