Name: Delicious Lemon Cream Cheese Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1 cup buttermilk; 2 large eggs; 1 tsp vanilla extract; Zest of 2 lemons; Juice of 1 lemon; 8 oz cream cheese, softened; 1/4 cup granulated sugar (for filling); 1 tsp vanilla extract (for filling); 1 cup powdered sugar; 2 tbsp lemon juice (for glaze); Zest of 1 lemon (for glaze)

There’s something incredibly delightful about the aroma of freshly baked lemon cream cheese muffins wafting through your kitchen. These muffins are not just another baked good; they are a perfect balance of tangy lemon flavor and creamy richness, making them a favorite for breakfast, brunch, or a sweet afternoon treat. The combination of a zesty lemon glaze with a rich cream cheese filling creates a flavorful explosion that your taste buds will thank you for. If you’re looking for an easy and delicious muffin recipe, look no further. This Lemon Cream Cheese Muffins Recipe will soon become your go-to! With its straightforward ingredients and simple instructions, you can create bakery-style muffins right at home.

Whether you’re preparing for a weekend brunch or just craving a sweet treat, these muffins are a hit with family and friends alike. The addition of cream cheese not only makes them moist but also adds a luxurious touch that elevates them from ordinary to extraordinary. Plus, they’re vegetarian-friendly, making them perfect for sharing with everyone. Each bite is a perfect blend of sweetness, tanginess, and creaminess – a harmonized treat that pairs beautifully with a cup of coffee or tea. So why not indulge yourself and your loved ones with these delightful baked goods? Let’s get started on this simple yet delicious recipe!

Why You’ll Love This Lemon Cream Cheese Muffins Recipe

There are countless reasons to fall in love with these lemon cream cheese muffins, and here are just a few:

Deliciously Creamy Filling: The smooth cream cheese center offers a rich contrast to the light muffin, making every bite a heavenly experience.
Bright and Zesty Flavor: Lemon zest and juice provide a refreshing flavor that brightens your day.
Quick and Easy to Prepare: With simple ingredients and straightforward instructions, these muffins can be ready in under an hour!
Perfect for Any Occasion: Serve them at breakfast, brunch, or afternoon tea, and they will impress any guest.
Customizable: Feel free to experiment with flavors by adding in your favorite fruits or nuts.

Preparation Phase & Tools to Use

Before diving into the recipe, it’s essential to get your kitchen set up for success. Start by preheating your oven to 350°F (175°C). This ensures that the muffins will bake evenly and rise properly. While the oven is heating, line a standard muffin tin with paper liners to make for easy muffin retrieval and cleanup. Having everything prepped and organized will streamline the baking process.

For this recipe, you’ll need a variety of tools: measuring cups and spoons, mixing bowls for combining your dry and wet ingredients, a whisk for blending, and a hand mixer or a sturdy spatula for the cream cheese filling. Using a toothpick or skewer later on will help check the muffins for doneness. As you gather your ingredients, ensuring all are at room temperature will enhance the batter’s mixing. This simple preparation allows for superior texture and overall deliciousness.

Ingredients

Here’s what you’ll need to create these mouthwatering lemon cream cheese muffins:

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
Zest of 2 lemons
Juice of 1 lemon
8 oz cream cheese, softened
1/4 cup granulated sugar (for filling)
1 tsp vanilla extract (for filling)
1 cup powdered sugar
2 tbsp lemon juice (for glaze)
Zest of 1 lemon (for glaze)

Instructions

Step 1: Preheat and Prepare the Muffin Tin

To kick things off, preheat your oven to 350°F (175°C). While it’s warming up, grab a 12-cup muffin tin and line it with paper liners. This will prevent the muffins from sticking and make for easy cleanup.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This combination of dry ingredients creates the base of your muffins and will ensure a fluffy texture when baked. Make sure to combine them thoroughly to avoid any lumps.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix your melted butter, buttermilk, eggs, vanilla extract, lemon zest, and lemon juice. Whisk this mixture until it’s fully combined; the key is to incorporate the flavors of lemon for a zesty essence throughout the muffin.

Step 4: Combine Wet and Dry Ingredients

With your wet ingredients ready to go, gently pour them into your bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay! This will help keep the muffins light and fluffy.

Step 5: Prepare the Cream Cheese Filling

In another bowl, beat the softened cream cheese, 1/4 cup of granulated sugar, and 1 tsp of vanilla extract until smooth and creamy. This luscious filling will provide a delightful surprise inside the muffins!

Step 6: Fill the Muffin Liners

Using a measuring cup or spoon, fill each muffin liner halfway with the batter. Next, add a spoonful of your cream cheese mixture in the center of each muffin. Finally, top them off with more batter until the liners are about 3/4 full. This layering technique ensures that every muffin has that delicious cream cheese surprise hidden within.

Step 7: Bake to Perfection

Place your muffin tin in the preheated oven and bake for 18–22 minutes. Keep an eye on them and start checking for doneness around the 18-minute mark by inserting a toothpick into the center (just not through the cream cheese) to see if it comes out clean.

Step 8: Cool and Glaze

Once baked, let the muffins sit in the tin for about 5 minutes for cooling. Then, transfer them to a wire rack to cool completely. While they cool, it’s time to whip up your glaze! In a small bowl, combine the powdered sugar, lemon juice, and zest, whisking until smooth. Drizzle this zesty glaze over your cooled muffins for that final touch of sweetness.

Variations

If you want to switch things up or cater to different tastes, consider these variations:

Protein: Add a handful of cooked and crumbled bacon for a sweet and savory combo or some chopped nuts for added crunch.
Vegetables: Incorporate shredded zucchini or carrots for extra moisture and nutrients without altering the flavor too much.
Spices: A sprinkle of cinnamon or nutmeg can add a warm, spiced note to the muffins, perfect for cozy mornings.

Cooking Notes

Make sure your ingredients are at room temperature for the best mixing and rise in your muffins.
If you’d like, you can substitute Greek yogurt for buttermilk in equal parts for a tangier flavor.

Serving Suggestions

Serve warm with a pat of butter for a delightful breakfast treat.
Accompany these muffins with a side of fresh fruits or yogurt for a balanced brunch option.

Tips

Store leftovers in an airtight container to keep them fresh, or freeze them for later enjoyment.
If the muffins are sticking to the liners, allow them to cool longer before removing them.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes

Nutritional Information

Calories: 230 per muffin
Protein: 4g
Sodium: 180mg

FAQs

Can I use low-fat cream cheese?

Yes, low-fat cream cheese will work, but it may slightly affect the texture and richness of the filling.

How do I store leftover muffins?

To keep them fresh, store them in an airtight container at room temperature for up to 3 days or refrigerate them for a week. You can also freeze them for up to 3 months.

Can I make these muffins ahead of time?

Absolutely! These muffins can be made a day in advance and stored covered. Add the glaze just before serving for optimal presentation.

Is there a gluten-free option for this recipe?

Yes! You can substitute the all-purpose flour with a gluten-free blend designed for baking to cater to those with gluten sensitivities.

Conclusion

In conclusion, these Lemon Cream Cheese Muffins are not only easy to make, but they also deliver a delightful flavor that will keep everyone coming back for more. The fragrance of lemon will infuse your kitchen, creating an inviting atmosphere for your family and friends. Ideal for brunch, breakfast, or even an afternoon snack, they are versatile, delicious, and whipped up in no time. Don’t be afraid to experiment with the recipe by adding your own twist, whether by incorporating different flavors or adjusting the glaze. Let these muffins bring joy to your next gathering and encourage your loved ones to enjoy the irresistible taste of homemade goodness. We would love to hear your feedback and any variations you come up with; happy baking!