Indulge in the deliciousness of our Mayo Parmesan Chicken Recipe, where juicy chicken meets a creamy, cheesy coating, resulting in a perfectly baked dish that the whole family will love. This effortless recipe combines the richness of mayonnaise with the nuttiness of Parmesan cheese and a medley of aromatic herbs, creating a delightful flavor profile that elevates this simple dish into something truly special. What makes it even better is how quick and easy it is to prepare — perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a handful of ingredients, you can create a mouthwatering chicken recipe that will please even the pickiest eaters!
The Mayo Parmesan Chicken is not just a feast for the taste buds; it’s also visually appealing. The dish emerges from the oven with a lovely golden crust, inviting you to dig in. As you slice through the chicken, the creamy layer gives way to perfectly cooked meat, making every bite a succulent delight. Whether served alongside a fresh salad, roasted veggies, or creamy mashed potatoes, this dish is versatile enough to complement any side you choose. Let’s dive into the details of this fabulous recipe and discover how to make it a family favorite!
Why You’ll Love This Mayo Parmesan Chicken
- Easy to Prepare: With only a few ingredients and simple steps, this dish can be on your dinner table in no time.
- Deliciously Flavorful: The combination of mayonnaise, Parmesan cheese, and herbs delivers a robust flavor that makes the dish truly satisfying.
- Moist and Tender: Baking the chicken with the creamy coating keeps it juicy and packed with flavor.
- Customizable: Feel free to modify the recipe with your choice of herbs or add extra toppings for a delightful twist.
- Family-Friendly: This recipe is sure to please even the fussiest eaters, making it perfect for family dinners.
Preparation Phase & Tools to Use
Before you start cooking your Mayo Parmesan Chicken, it’s essential to prepare your kitchen and gather all the necessary tools and ingredients. Begin by preheating your oven to 375°F (190°C) to ensure the perfect cooking temperature. While the oven heats, take out a medium-sized baking dish and lightly greased it with cooking spray or a bit of oil to prevent sticking.
Next, grab a mixing bowl and a whisk or spatula for blending the mayo and cheese mixture. You’ll also need a measuring cup and spoons to accurately measure out your ingredients. If you decide to use seasoned breadcrumbs for added texture, have those on hand as well. Lastly, a meat thermometer will be invaluable for checking the chicken’s doneness, ensuring it reaches the safe temperature of 165°F (75°C).
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 cup seasoned breadcrumbs (optional for crunch)
- Chopped parsley for garnish (optional)
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that golden-browned chicken that we all love. While the oven is heating up, prepare your baking dish by giving it a light coating of cooking spray or oil to prevent sticking.
Step 2: Create the Flavorful Coating
In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried Italian seasoning, and black pepper. Use a whisk or spatula to mix everything until it’s evenly combined and smooth. This creamy topping not only locks in moisture but also turns deliciously crispy when baked.
Step 3: Coat the Chicken
Place the boneless chicken breasts in the prepared baking dish. With a generous spoon, spread the mayo-Parmesan mixture over each chicken breast, ensuring each piece is well coated. If you’re looking to add a bit of crunch, sprinkle seasoned breadcrumbs on top of the coating for an extra layer of texture.
Step 4: Bake to Perfection
Transfer the baking dish to your preheated oven and let the chicken bake uncovered for 25-30 minutes. Keep an eye on it, and use a meat thermometer to check for doneness; the chicken should reach an internal temperature of 165°F (75°C). The topping should be nice and golden brown.
Step 5: Let It Rest
Once your chicken reaches the desired doneness, remove the baking dish from the oven and allow the chicken to rest for about 5 minutes. This resting time helps the juices redistribute, ensuring each serving is juicy and tender. If desired, garnish with chopped parsley before serving to add a pop of color!
Variations
- Protein: Feel free to substitute chicken breasts with chicken thighs for a richer taste and extra moisture. You can even use fish fillets or tofu for a non-poultry option.
- Vegetables: Add thinly sliced vegetables, like tomatoes or spinach, beneath the chicken for added nutrients and flavor. Roasted veggies on the side can elevate the dish further.
- Spices: Experiment with different herbs and spices such as paprika, cayenne pepper, or even a touch of lemon zest for a refreshing flavor.
Cooking Notes
- Ensure all ingredients are at room temperature before you begin, as this helps the mayonnaise blend better with the other components.
- If you prefer a creamier texture, you can mix in a bit of sour cream or Greek yogurt with the mayonnaise.
Serving Suggestions
- Pair your Mayo Parmesan Chicken with a light green salad tossed in a vinaigrette dressing for a refreshing balance.
- Serve alongside rice, quinoa, or crispy potatoes to soak up any delicious drippings from the chicken.
Tips
- Use fresh herbs if available; they can enhance the flavor significantly—basil, oregano, or parsley are great choices.
- For a cheesier crust, sprinkle additional Parmesan cheese on top in the last few minutes of baking.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 30 grams
- Sodium: 680 milligrams
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the mayo and cheese coating and apply it to the chicken breasts ahead of time. Store it covered in the refrigerator for up to 24 hours before baking.
Can I freeze leftovers?
Absolutely! Leftover Mayo Parmesan Chicken can be stored in an airtight container in the freezer for up to 3 months. Reheat in the oven for best results.
What can I serve with this dish?
This chicken pairs well with a variety of sides, such as garlic mashed potatoes, steamed vegetables, or a fresh garden salad.
Can I use dairy-free mayonnaise?
Yes, you can substitute regular mayonnaise with a dairy-free alternative, and it will still yield a tasty result!
Conclusion
The Mayo Parmesan Chicken is not just another weeknight meal; it’s a beautifully simple dish that promises to impress your family and friends. With its creamy coating and perfectly baked chicken, it’s bound to become a staple in your dinner rotation. Don’t hesitate to make it your own — customize with different spices, breadcrumbs, or sides that suit your taste. Your feedback is highly valuable, so please try this recipe, share your thoughts in the comments below, and let us know how your family enjoyed it. Happy cooking!
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Mayo Parmesan Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Indulge in the deliciousness of our Mayo Parmesan Chicken Recipe, where juicy chicken meets a creamy, cheesy coating, resulting in a perfectly baked dish that the whole family will love.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 cup seasoned breadcrumbs (optional for crunch)
- Chopped parsley for garnish (optional)
Instructions
- Start by preheating your oven to 375°F (190°C). This step is crucial for achieving that golden-browned chicken that we all love. While the oven is heating up, prepare your baking dish by giving it a light coating of cooking spray or oil to prevent sticking.
- In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried Italian seasoning, and black pepper. Use a whisk or spatula to mix everything until it’s evenly combined and smooth. This creamy topping not only locks in moisture but also turns deliciously crispy when baked.
- Place the boneless chicken breasts in the prepared baking dish. With a generous spoon, spread the mayo-Parmesan mixture over each chicken breast, ensuring each piece is well coated. If you’re looking to add a bit of crunch, sprinkle seasoned breadcrumbs on top of the coating for an extra layer of texture.
- Transfer the baking dish to your preheated oven and let the chicken bake uncovered for 25-30 minutes. Keep an eye on it, and use a meat thermometer to check for doneness; the chicken should reach an internal temperature of 165°F (75°C). The topping should be nice and golden brown.
- Once your chicken reaches the desired doneness, remove the baking dish from the oven and allow the chicken to rest for about 5 minutes. This resting time helps the juices redistribute, ensuring each serving is juicy and tender. If desired, garnish with chopped parsley before serving to add a pop of color!
Notes
Ensure all ingredients are at room temperature before you begin, as this helps the mayonnaise blend better with the other components.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 680 milligrams
- Protein: 30 grams