Indulging in a delightful treat that combines rich flavors with a fluffy texture is a must for every breakfast enthusiast. If you’re on the lookout for a recipe that balances the creaminess of peanut butter with the sweetness of chocolate, the Peanut Butter Chocolate Swirl Scones is the perfect choice. Not only are these scones a treat for the palate, but they also provide a wonderful way to start your day or enjoy a snack during the afternoon. The effortless preparation ensures that you can whip up a batch, whether for yourself or for hosting friends.
These scones provide versatility that makes them feel special yet are simple enough for any home cook to master. The addition of peanut butter swirls through the scone batter creates an aesthetically pleasing presentation while enhancing the flavor. If you enjoy scones that are tender and light with hints of sweetness, then you will adore this recipe. Plus, who can resist the addition of chocolate chips, especially when they melt slightly during baking, offering a gooey central burst of flavor? It’s a fusion of ingredients that promises satisfaction in every bite.
Why You’ll Love This Peanut Butter Chocolate Swirl Scones
- Flavor Burst: The delightful combination of creamy peanut butter and semi-sweet chocolate creates an explosion of flavor in each scone.
- Easy to Make: Even if you’re a beginner, these scones require only basic skills and simple equipment.
- Great for Any Time: Perfect as a breakfast item, a snack, or a delightful dessert.
- Customizable: You can tweak ingredients according to your dietary preferences or add even more flavor.
Preparation Phase & Tools to Use
Before you dive into baking these Peanut Butter Chocolate Swirl Scones, it’s essential to prepare your kitchen effectively. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures your scones don’t stick to the pan while baking, which is crucial for a perfect outcome.
You will need certain tools to aid in the preparation process. A mixing bowl is essential for combining your dry ingredients first. Utilizing a pastry cutter or your fingertips is the best method to integrate the cubed butter into the flour mixture—this is how you’ll achieve that fluffy scone texture. Having a spatula on hand will help with mixing and folding ingredients together without overworking the dough. Lastly, a knife or pizza cutter will come in handy for slicing your scone dough into wedges.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream, for brushing
- 2 tablespoons coarse sugar, optional
Instructions
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) and readying your baking sheet with parchment paper. This not only helps the scones bake evenly but also makes cleanup a piece of cake.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Whisk these dry ingredients to ensure they are evenly mixed. This level of attention will help your scones rise beautifully.
Step 3: Incorporate Butter
Next, take your cold, cubed unsalted butter (1/2 cup) and add it to your dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until you achieve a coarse crumb texture. It’s important to keep the butter cold, as this aids in achieving that fluffy texture.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 2/3 cup whole milk, 1 large egg, and 1 teaspoon vanilla extract. This mixture will be added to your dry ingredients shortly, so make sure it’s well combined.
Step 5: Mix Wet and Dry Ingredients
Gently pour the wet ingredients into the bowl with the dry mixture. Stir together carefully until the ingredients just come together; do not overmix, as this can lead to tough scones.
Step 6: Add Peanut Butter and Chocolate
Now comes the fun part—dropping spoonfuls of creamy peanut butter (1/3 cup) onto the dough. Also, scatter 1/2 cup of semi-sweet chocolate chips over the top. Use a spatula to gently fold the mixture, creating beautiful marbled ribbons without fully incorporating the peanut butter. This adds to the visual appeal and flavor profile!
Step 7: Shape the Dough
Transfer the dough to a lightly floured surface. Shape it into a round disk, about 7 inches in diameter and 1 inch thick. With a sharp knife or pizza cutter, slice the dough into 8 wedges. These will be your individual scones.
Step 8: Bake!
Carefully arrange your scone wedges on the prepared baking sheet. To add an extra touch, brush the tops with 2 tablespoons of heavy cream and sprinkle with coarse sugar if desired. This will give them a beautiful golden browning and a slight crunch on top. Bake in the preheated oven for 16 to 18 minutes or until golden and a toothpick comes out clean. Once baked, remove them from the oven and allow them to cool slightly before serving.
Variations
- Protein: Consider adding some chopped nuts, like almonds or walnuts, to the dough for an extra crunch.
- Vegetables: For a savory twist, try incorporating finely chopped spinach or a hint of grated cheese.
- Spices: Experiment with spices like cinnamon or nutmeg for flavor depth.
Cooking Notes
- Ensure your butter is as cold as possible; this is key for that flaky texture.
- Do not overmix the dough, as this can lead to hard scones.
- Feel free to adjust sweetness based on your taste or dietary preferences.
- Store leftovers in an airtight container to retain freshness for a few days.
Serving Suggestions
- Enjoy your scones with a cup of coffee or tea for an inviting breakfast or afternoon snack.
- Spread a little extra peanut butter or butter on top for added richness.
Tips
- For perfectly shaped scones, chill the dough for about 15 minutes before baking.
- If you prefer less sweetness, decrease the sugar in the dough or skip the coarse sugar topping.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Nutritional Information
- Calories: Approx. 260 per scone
- Protein: 5g
- Sodium: 220mg
FAQs
Can I make these scones gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend. Just make sure to check the ratios on the packaging.
How do I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture contrast to the scones.
What can I serve with these scones?
These scones are delicious on their own but can also be paired with jam, honey, or additional peanut butter for dipping.
Conclusion
In conclusion, the Peanut Butter Chocolate Swirl Scones present a perfect fusion of wonderful flavors while being incredibly simple to make. Their light and fluffy structure makes them irresistible, whether enjoyed at breakfast, as a snack, or even as a delicious dessert. The joy of baking them is matched by the happiness of sharing these treats with friends and family. Don’t hesitate to try out different variations and make this recipe your own. We’d love to hear how your scones turned out, so feel free to leave a comment below!
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Peanut Butter Chocolate Swirl Scones
- Total Time: 33 minutes
- Yield: 8 servings 1x
Description
Indulging in a delightful treat that combines rich flavors with a fluffy texture, these scones are perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream, for brushing
- 2 tablespoons coarse sugar, optional
Instructions
- Start by preheating your oven to 400°F (200°C) and readying your baking sheet with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk these dry ingredients to ensure they are evenly mixed.
- Add the cold, cubed unsalted butter and work it into the flour until you achieve a coarse crumb texture.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Gently pour the wet ingredients into the bowl with the dry mixture and stir until just combined.
- Drop spoonfuls of peanut butter onto the dough and scatter the chocolate chips. Fold the mixture gently to create marbled ribbons.
- Shape the dough into a round disk and slice into 8 wedges.
- Arrange the wedges on the baking sheet, brush with cream, and sprinkle with coarse sugar. Bake for 16 to 18 minutes or until golden.
Notes
Ensure your butter is as cold as possible and do not overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
Nutrition
- Calories: 260 kcal per scone
- Sodium: 220 mg
- Protein: 5 g