There’s something incredibly satisfying about enjoying a perfectly cooked steak in the comfort of your own home. The beauty of this Restaurant-Style Steak lies in its simplicity and rich flavors. With a golden garlic butter glaze and a hint of aromatic rosemary, you’re set to create a steakhouse-worthy meal right at your kitchen table. Perfect for special dinners or a casual night in, this steak is both versatile and impressive.
What truly sets this steak recipe apart is its ability to satisfy a variety of taste preferences and culinary pairings. Whether you choose to complement it with creamy mashed potatoes, a fresh and vibrant salad, or a side of crispy roasted vegetables, it never fails to deliver a juicy and mouthwatering experience. Pair it with your favorite red wine, and you’ve got yourself a meal to remember. The steak’s ease of preparation and consistent results make it a go-to for both experienced cooks and beginners looking to elevate their culinary skills.
Why You’ll Love This Restaurant-Style Steak
- Flavor Explosion: The combination of garlic, butter, and rosemary infuses the steak with a rich, savory taste that is hard to beat.
- Easy to Make: With only a few steps, you can achieve a tender, melt-in-your-mouth texture every time.
- Impressive Presentation: This steak looks as good as it tastes, making it perfect for entertaining guests.
- Versatile Pairings: It complements a range of sides, allowing for endless meal combinations.
Preparation Phase & Tools to Use
Before diving into the cooking process, setting up your kitchen is essential for ensuring a smooth experience. Start by making sure your skillet is clean and capable of withstanding high heat, as a hot skillet is crucial for achieving that perfect sear on the steak. Ideally, use a cast-iron skillet, as it maintains heat well and delivers even cooking. Gather all the ingredients and have them measured and ready before you begin to prevent any last-minute scrambles.
Your workspace should be tidy, with ample room to maneuver the steaks without obstruction. Invest in good quality tongs or a spatula to easily flip the steaks during cooking. A meat thermometer is also highly recommended to check doneness, ensuring that your steak reaches your preferred cooking level without any guesswork.
Ingredients
- 2 ribeye steaks (1-1.5 inches thick)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
Step 1: Preparing the Steaks
Begin by removing the ribeye steaks from the refrigerator. Allow them to come to room temperature by resting on the counter for about 20-30 minutes. This step ensures even cooking throughout the steak, reducing the chance of a cold center.
Step 2: Heating the Skillet
Preheat your skillet on high heat until it’s very hot. High heat is essential to sear the exterior of the steak to caramelized perfection, while keeping the inside juicy. Choose a heavy skillet, preferably cast iron, for optimal results.
Step 3: Seasoning and Searing
Rub both sides of the steaks with olive oil and season generously with salt and pepper. Place them in the hot skillet. Leave space between each steak to ensure a good sear. Cook for 4-5 minutes on each side for medium-rare, adjusting the time as needed for your desired doneness.
Step 4: Adding Flavor
As the steaks are close to being done, add the butter, crushed garlic, and rosemary sprigs to the skillet. Tilt the pan slightly and use a spoon to repeatedly baste the steak with the pooling melted butter. This creates a rich, flavorful crust on the steaks.
Step 5: Resting the Steaks
Once the steaks are cooked to your desired level, remove them from the skillet. Allow them to rest on a cutting board for 5 minutes. Resting lets the juices redistribute, making for a tender and juicy bite with every slice.
Variations
- Protein: Substitute ribeye with strip steak or tenderloin for a different texture while maintaining high-quality flavor.
- Vegetables: Add caramelized onions or sautéed mushrooms to the final presentation for an added layer of flavor.
- Spices: Enhance the flavor with a dash of smoked paprika or a pinch of cayenne for a subtle kick.
Cooking Notes
- Ensure your skillet is adequately preheated before placing the steak on it. This prevents sticking and ensures a good sear.
- Avoid overcrowding the pan, as it can lead to steaming rather than searing.
- Resting the meat is crucial to preserve its juices and improve tenderness.
- Employ a meat thermometer to confirm the steak has reached the desired internal temperature.
Serving Suggestions
- Pair with a classic Caesar salad for a fresh, crisp contrast to the rich steak.
- Serve alongside buttery garlic mashed potatoes to create a hearty and comforting meal.
Tips
- Pat the steaks dry with a paper towel before seasoning to help them sear properly.
- If using a meat thermometer, aim for 130°F for medium-rare, 140°F for medium, and adjust further for more doneness.
- Use fresh herbs whenever possible as they provide a brighter, more aromatic flavor profile.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 680 per serving
- Protein: 52g
- Sodium: 450mg
FAQs
What is the best way to ensure a perfectly cooked steak?
To ensure a perfectly cooked steak, use a meat thermometer to monitor the internal temperature and adjust your cooking time accordingly for your preferred level of doneness.
Can I make this recipe on a grill instead of a skillet?
Yes, you can use a grill to cook this steak. Simply follow the same steps, ensuring high heat for searing and basting with the garlic butter mixture toward the end.
What should I do if I don’t have fresh rosemary?
If fresh rosemary isn’t available, dried rosemary can be used, but use it sparingly as it’s more potent than fresh. Alternatively, you might try using thyme for a different herbal note.
How can I make the steak more tender?
For a tender steak, make sure to let it rest at room temperature before cooking and allow it to rest after cooking to let the juices redistribute throughout the meat.
Conclusion
This Restaurant-Style Steak recipe promises to transport you to a fine dining experience, all from the comfort of your home. The delectable combination of garlic butter and rosemary elevates the flavors to new heights, without the need for complicated ingredients or techniques. Whether you’re cooking for a special occasion or a weekend treat, this steak will surely impress and delight.
Try pairing it with different sides or add your own variations to make it your signature dish. Be sure to leave a comment below with your favorite way to enjoy this steak, and don’t hesitate to share the recipe with your loved ones. Your path to a perfect home-cooked steak begins here!
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Restaurant-Style Steak
- Total Time: 40 minutes
- Yield: 2 servings 1x
Description
This Restaurant-Style Steak recipe promises to transport you to a fine dining experience, all from the comfort of your home.
Ingredients
- 2 ribeye steaks (1–1.5 inches thick)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Remove the ribeye steaks from the refrigerator and let them come to room temperature.
- Preheat your skillet on high heat until very hot.
- Rub both sides of the steaks with olive oil and season generously.
- As the steaks are close to being done, add butter, crushed garlic, and rosemary to the skillet and baste the steaks.
- Remove and let the steaks rest on a cutting board for 5 minutes.
Notes
Ensure your skillet is adequately preheated before placing the steak on it.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
Nutrition
- Calories: 680 kcal
- Sodium: 450 mg
- Protein: 52 g