Sweet potato rounds drizzled with honey and sprinkled with creamy feta cheese are a delightful treat perfect for any occasion. Whether you’re hosting a get-together or simply looking for a tasty side dish, these Roasted Sweet Potato Rounds with Honey & Feta are a great choice. Their combination of sweet and savory flavors creates an unforgettable taste experience. The rounds are tender, flavorful, and irresistibly easy to prepare, making them an ultimate crowd-pleaser. Plus, they are incredibly versatile—perfect for an appetizer, side dish, or even a light snack.
One of the magic moments when preparing these sweet potato rounds comes from roasting them in the oven. The heat caramelizes the natural sugars in the sweet potatoes, enhancing their sweetness and creating a crispy yet tender texture. Topping them with crumbled feta adds a creamy and tangy contrast that beautifully complements the sweetness of the honey drizzle. As an added bonus, this dish is not only satisfying but also healthy, rich in vitamins, and great for multiple dietary preferences.
What are you waiting for? Let’s dive into the recipe and find out how you can whip up these delicious Roasted Sweet Potato Rounds with Honey & Feta!
Why You’ll Love This Roasted Sweet Potato Rounds with Honey & Feta
- Delicious Flavor Combination: The sweet and salty pairing of honey and feta creates a unique flavor profile that excites the palate.
- Easy to Prepare: With minimal prep and cooking time, you can enjoy gourmet flavors in under an hour.
- Versatile Dish: Ideal for brunch, parties, or a weeknight dinner, these rounds can be enjoyed warm or at room temperature.
- Health Benefits: Sweet potatoes are packed with vitamins, antioxidants, and fiber, making this dish not only delightful but nutritious.
- Beautiful Presentation: The vibrant colors of the sweet potatoes and feta, complemented by parsley garnish and honey drizzle, create an eye-catching display on any table.
Preparation Phase & Tools to Use
Before you begin cooking, it’s essential to prepare both your kitchen and the tools you’ll need. Start by preheating your oven to 425°F (220°C). This high temperature is critical for achieving that beautifully roasted sweetness and crispiness in your sweet potatoes.
Next, line a baking sheet with parchment paper to prevent sticking and make cleanup easy. You’ll also need a sharp knife to slice the sweet potatoes into ½-inch thick rounds. Having a large mixing bowl on hand is essential for tossing the sweet potato rounds with olive oil and spices. A spatula can help you flip the rounds halfway through roasting, ensuring even cooking.
Ingredients
- Infinity large sweet potatoes, scrubbed clean and sliced into ½-inch thick rounds
- Infinity tablespoons olive oil (enough to coat all rounds evenly)
- Infinity teaspoon salt (season generously)
- ½ teaspoon black pepper
- Infinity teaspoon smoked paprika (to taste)
- ¾ cup crumbled feta cheese
- ¼ cup honey
- Infinity tablespoons chopped fresh parsley (use enough to garnish generously)
Instructions
Step 1: Preheat the Oven
Begin by setting your oven to 425°F (220°C). This will create the perfect environment for roasting, allowing the sweet potatoes to caramelize beautifully.
Step 2: Prepare the Sweet Potatoes
Once the oven is heating up, take your sweet potatoes and slice them into rounds that are about ½ inch thick. This thickness will ensure they cook evenly, resulting in tender bites of sweetness.
Step 3: Season the Rounds
Transfer the sliced sweet potatoes to a large bowl. Drizzle enough olive oil to coat all rounds evenly, and then add the smoked paprika, salt, and black pepper. Toss the rounds gently until they are well coated in the seasonings. This step is crucial for enhancing the flavor of the sweet potatoes during roasting.
Step 4: Roast the Potato Rounds
Spread the sweet potato rounds in a single layer on your prepared baking sheet. Make sure they are not overlapping, as this will ensure they cook evenly and get that desired crispiness. Place the baking sheet in the oven and roast the sweet potatoes for about 25 to 30 minutes. Flip the rounds halfway through to encourage even browning. They should come out golden and tender.
Step 5: Cool and Assemble
Once your sweet potato rounds are perfectly roasted, remove them from the oven and let them cool for about 5 minutes. This brief cooling time allows them to firm up a bit, making it easier to handle. To serve, place the rounds on a platter, top them with crumbled feta cheese, and then give them a generous drizzle of honey.
Step 6: Garnish and Serve
Finish the dish by sprinkling freshly chopped parsley over the top for a pop of color and additional freshness. These roasted sweet potato rounds can be enjoyed warm or at room temperature, making them excellent for any setting.
Variations
- Protein: Pair with cooked bacon bits, shredded chicken, or even grilled shrimp for a protein boost.
- Vegetables: Add roasted bell peppers, onions, or zucchini to the mix for added flavor and nutrients.
- Spices: Experiment with different spices, such as cumin or cayenne pepper, for a kick of heat or a twist in flavor.
Cooking Notes
- Ensure that the sweet potatoes are all cut to the same thickness for even cooking.
- If you’re short on time, precooked sweet potatoes can serve as a time-saver; just warm them before adding the toppings.
Serving Suggestions
- Serve with a light salad or as a part of a charcuterie board for a well-rounded meal.
- Pair these rounds with a dip, like tzatziki or a yogurt-based sauce, for a refreshing contrast.
Tips
- Keep the cut sweet potatoes in water if you’re not using them immediately; this will prevent them from browning.
- Try to use high-quality feta for the best flavor; it really makes a difference in the final dish.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: Approximately 200 calories per serving (based on 4 servings)
- Protein: 5 grams
- Sodium: Varies based on feta and added salt
FAQs
Can I make roasted sweet potato rounds ahead of time?
Yes, you can prepare them in advance. Roast your sweet potatoes, cool them completely, and store them in the refrigerator. Reheat before serving.
What are the best toppings for sweet potato rounds?
Aside from feta and honey, consider adding nuts for crunch, fresh herbs, or a drizzle of balsamic reduction for an extra punch.
Are sweet potatoes healthier than regular potatoes?
Yes, sweet potatoes are rich in vitamins A and C, fiber, and have a lower glycemic index, making them a healthier choice.
Can I use different types of cheese?
Absolutely! Goat cheese, ricotta, or even a sharp cheddar can be used if feta isn’t your preference.
Conclusion
In conclusion, these Roasted Sweet Potato Rounds with Honey & Feta are an irresistible addition to any meal or gathering. Their combination of flavors is a testament to how simple ingredients can create a dish that’s both beautiful and delicious. We encourage you to experiment with different variations and toppings to make this recipe your own. Once you’ve tried these sweet potato rounds, we’d love to hear your feedback! Join the conversation, share your thoughts, and let’s celebrate delicious food together!
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Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Sweet potato rounds drizzled with honey and sprinkled with creamy feta cheese are a delightful treat perfect for any occasion.
Ingredients
- Infinity large sweet potatoes, scrubbed clean and sliced into ½-inch thick rounds
- Infinity tablespoons olive oil (enough to coat all rounds evenly)
- Infinity teaspoon salt (season generously)
- ½ teaspoon black pepper
- Infinity teaspoon smoked paprika (to taste)
- ¾ cup crumbled feta cheese
- ¼ cup honey
- Infinity tablespoons chopped fresh parsley (use enough to garnish generously)
Instructions
- Begin by setting your oven to 425°F (220°C). This will create the perfect environment for roasting, allowing the sweet potatoes to caramelize beautifully.
- Once the oven is heating up, take your sweet potatoes and slice them into rounds that are about ½ inch thick. This thickness will ensure they cook evenly, resulting in tender bites of sweetness.
- Transfer the sliced sweet potatoes to a large bowl. Drizzle enough olive oil to coat all rounds evenly, and then add the smoked paprika, salt, and black pepper. Toss the rounds gently until they are well coated in the seasonings. This step is crucial for enhancing the flavor of the sweet potatoes during roasting.
- Spread the sweet potato rounds in a single layer on your prepared baking sheet. Make sure they are not overlapping, as this will ensure they cook evenly and get that desired crispiness. Place the baking sheet in the oven and roast the sweet potatoes for about 25 to 30 minutes. Flip the rounds halfway through to encourage even browning. They should come out golden and tender.
- Once your sweet potato rounds are perfectly roasted, remove them from the oven and let them cool for about 5 minutes. This brief cooling time allows them to firm up a bit, making it easier to handle. To serve, place the rounds on a platter, top them with crumbled feta cheese, and then give them a generous drizzle of honey.
- Finish the dish by sprinkling freshly chopped parsley over the top for a pop of color and additional freshness. These roasted sweet potato rounds can be enjoyed warm or at room temperature, making them excellent for any setting.
Notes
Serve with a light salad or as a part of a charcuterie board for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 200 kcal
- Sodium: Varies based on feta and added salt
- Protein: 5 g