There’s something magical about the combination of tomatoes, mozzarella, and basil that epitomizes summer in every bite. This Roasted Tomato Caprese Salad elevates the classic Caprese to new heights by adding depth of flavor through the simple process of roasting the tomatoes. When you roast Roma tomatoes, their natural sugars caramelize, enhancing their sweetness and creating a rich, savory flavor that pairs beautifully with the creamy texture of fresh mozzarella and the vibrant freshness of basil. Not to mention the drizzle of extra virgin olive oil and balsamic that brings everything together in perfect harmony.
This dish not only captures the essence of summer but also allows for versatility in serving. Whether it’s as a side for a summer barbecue or a light main dish paired with crusty bread, this Roasted Tomato Caprese Salad is both visually stunning and delicious. With minimal preparation and cooking time, this recipe is perfect for those looking for a flavorful yet uncomplicated dish that showcases fresh ingredients. Plus, who can resist a meal that looks so good it’s worthy of any dinner party or picnic? Let’s dive into how to create this delightful salad!
Why You’ll Love This Roasted Tomato Caprese Salad
- Flavor Explosion: The roasting process enhances the natural sweetness of the tomatoes, creating a delicious contrast with the creamy mozzarella and fresh basil.
- Simple Ingredients: This recipe requires just a handful of fresh, high-quality ingredients to shine, making it easy to prepare.
- Perfect for Any Occasion: Whether served as an appetizer, side dish, or light main course, it fits into various meal settings.
- Quick and Easy: With minimal prep and cooking time, it’s an accessible recipe even for beginner cooks.
- Health Benefits: Packed with vitamins and antioxidants from the tomatoes and basil, this salad is not only delicious but also nutritious.
Preparation Phase & Tools to Use
Before diving into creating your Roasted Tomato Caprese Salad, take a moment to set up your kitchen workspace. Start by ensuring you have all your ingredients ready and within reach to streamline the cooking process. Preheat your oven to 400°F (200°C) as this ensures an even roast later. Line a baking sheet with parchment paper; this will help prevent the tomatoes from sticking and make cleanup a breeze.
Develop your mise en place by mincing the garlic and measuring out the olive oil, balsamic vinegar, and seasonings beforehand. This small step saves time and helps maintain organization. Depending on your preference for serving size, grab a large platter or serving dish to display your finished salad beautifully. Having a sharp knife and cutting board at hand will make slicing the mozzarella and tomatoes a simple task.
Ingredients
- 2 lbs Roma tomatoes, halved lengthwise
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 lb fresh mozzarella, sliced ¼-inch thick
- 1 cup fresh basil leaves
- ¼ cup balsamic glaze (optional)
- Extra olive oil, for drizzling
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to a sizzling 400°F (200°C). This temperature is perfect for roasting as it allows the tomatoes to soften while developing that desirable caramelized surface.
Step 2: Season the Tomatoes
In a large mixing bowl, take the halved Roma tomatoes and introduce them to minced garlic, extra virgin olive oil, balsamic vinegar, dried oregano, dried basil, and red pepper flakes if you like a little heat. Season generously with salt and black pepper. Toss everything together gently until the tomatoes are well coated. This harmony of flavors is vital to elevate the tomatoes’ profile during roasting.
Step 3: Roast the Tomatoes
Place the seasoned tomatoes cut side up on your prepared baking sheet. Spread them out evenly to ensure they roast uniformly without steaming. Roast in the preheated oven for 45 to 60 minutes, or until they become tender and beautifully caramelized around the edges. Be patient during this step as the magic of roasting transforms these simple tomatoes into a flavorful delight. Allow cooling slightly after roasting.
Step 4: Slice the Mozzarella
While the tomatoes are roasting, prepare the fresh mozzarella. Carefully slice the mozzarella into ¼-inch thick rounds. Ensure your knife is sharp so each slice is smooth and neat, enhancing the overall presentation of your salad.
Step 5: Assemble the Salad
Once the roasted tomatoes have cooled just a bit, it’s time for assembly. On a large serving platter, first lay down a layer of the roasted tomatoes, followed by the mozzarella slices and then a generous sprinkle of fresh basil leaves. Continue layering until all ingredients are used, creating a visually appealing display that invites everyone to dig in.
Step 6: Finish and Serve
To elevate the flavors, drizzle the assembled salad with extra virgin olive oil and balsamic glaze if you choose. Be sure to season with additional salt and pepper to taste. This dish is best enjoyed immediately while the tomatoes are still slightly warm, or at room temperature for a more relaxed experience.
Variations
- Protein: For a more filling dish, consider adding sliced grilled chicken or shrimp atop the salad, making it a heartier meal.
- Vegetables: Incorporate other roasted vegetables like zucchini, bell peppers, or even artichokes for added texture and flavor.
- Spices: Feel free to experiment with other herbs and spices; a sprinkle of fresh thyme or a dash of smoked paprika can add an interesting twist.
Cooking Notes
- Ensure your tomatoes are ripe for the best flavor; overripe or underripe tomatoes can alter the taste significantly.
- If you want a touch of sweetness, add honey to your balsamic vinegar before drizzling it over the salad.
Serving Suggestions
- Serve this salad alongside crusty bread for a light yet satisfying meal, perfect for summer evenings.
- Pair it with a refreshing glass of white wine or sparkling water infused with lemon to enhance the dining experience.
Tips
- If you want to prepare the tomatoes ahead of time, they can be stored in the fridge for a couple of days. Just reheat or bring to room temperature before serving.
- For an impressive presentation, consider stacking the mozzarella and tomatoes in a vertical format, drizzled with pesto for added flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information
- Calories: Approximately 320 per serving
- Protein: 10g
- Sodium: 450mg
FAQs
Can I use a different type of cheese?
Yes! While fresh mozzarella is traditional, you can substitute with burrata for a creamier texture or even feta if you prefer a tangy touch.
Can I make this salad ahead of time?
Yes, you can prepare the roasted tomatoes a day in advance. Store them in the fridge, and assemble the salad just before serving.
What other toppings can I add?
Try adding a sprinkle of toasted pine nuts for crunch or a few slices of avocado for creaminess.
How can I store leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it delicious for later meals.
Conclusion
In summary, this Roasted Tomato Caprese Salad is a delightful twist on an Italian classic that’s sure to impress family and friends alike. With its beautiful presentation, vibrant flavors, and nutritional benefits, it’s a dish that is both wholesome and indulgent. Whether you celebrate the heights of summer or simply crave the comfort of fresh ingredients, this salad is versatile enough for any occasion. Don’t hesitate to experiment with variations that make it your own or to share your versions with friends. We’d love to hear your thoughts and experiences with this recipe, so be sure to comment and share your creations!
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Roasted Tomato Caprese Salad
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
A delightful twist on an Italian classic that showcases fresh ingredients.
Ingredients
- 2 lbs Roma tomatoes, halved lengthwise
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 lb fresh mozzarella, sliced ¼-inch thick
- 1 cup fresh basil leaves
- ¼ cup balsamic glaze (optional)
- Extra olive oil, for drizzling
Instructions
- Begin by preheating your oven to a sizzling 400°F (200°C).
- In a large mixing bowl, take the halved Roma tomatoes and introduce them to minced garlic, extra virgin olive oil, balsamic vinegar, dried oregano, dried basil, and red pepper flakes if you like a little heat. Season generously with salt and black pepper. Toss everything together gently until the tomatoes are well coated.
- Place the seasoned tomatoes cut side up on your prepared baking sheet. Roast in the preheated oven for 45 to 60 minutes, or until tender and beautifully caramelized around the edges.
- While the tomatoes are roasting, prepare the fresh mozzarella. Carefully slice the mozzarella into ¼-inch thick rounds.
- Once the roasted tomatoes have cooled just a bit, assemble the salad by layering the roasted tomatoes, mozzarella slices, and fresh basil leaves.
- To elevate the flavors, drizzle the assembled salad with extra virgin olive oil and balsamic glaze if you choose. Season with additional salt and pepper to taste.
Notes
Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
Nutrition
- Calories: 320 kcal
- Sodium: 450 mg
- Protein: 10 g