Craving a dish that brings a burst of flavor and warmth to your dining table? Look no further than Spicy Miso Ramen. This delightful recipe goes beyond the typical ramen with its rich, bold umami flavor profile that’s achieved through a unique blend of ingredients. Featuring succulent shrimp, jammy eggs, and a stunningly simple broth made from common pantry staples, this dish is not just another bowl of noodles; it’s a comforting hug in a bowl.
The appeal of Spicy Miso Ramen lies not only in its incredible taste but also in its quick preparation and versatility. Whether you’re cooking for one or two, this dish allows for easy customization based on your preferences or what you have on hand. It’s also perfect for those who enjoy a little heat in their meals. Combining the savory depth of miso, the creamy touch of kewpie mayo, and the satisfying bite of perfectly cooked noodles, your taste buds are in for a treat!
So, if you’re ready to experience the mouthwatering goodness that Spicy Miso Ramen has to offer, roll up your sleeves and let’s dive into this deliciously simple recipe!
Why You’ll Love This Spicy Miso Ramen
- Quick and Easy: This ramen can be prepared in about 30 minutes, making it perfect for weeknight dinners.
- Customizable: Feel free to add your favorite proteins and vegetables.
- Packed with Flavor: The combination of miso, shrimp, and spices creates an irresistible broth.
- Nutritious: With wholesome ingredients like vegetables and eggs, this dish is both filling and nutritious.
- Comfort Food: Nothing beats a warm bowl of ramen on a chilly day!
Preparation Phase & Tools to Use
Before diving into your culinary adventure, it’s essential to set up your cooking environment for success. Gather all of your ingredients, including the fresh shrimp, ramen noodles, and seasonings. It’s also a good idea to have the necessary tools readily available, including a medium pot for boiling the noodles and preparing the broth, a small bowl for marinating the eggs, and a frying pan for searing the shrimp.
Preparation is key to achieving the perfect Spicy Miso Ramen. Start by boiling water for the noodles and preparing an ice bath for the eggs. Ensure you have your knives and cutting board at hand for chopping the green onions and other garnishes. By setting everything up in advance, you can switch seamlessly between steps, ensuring that the entire process flows smoothly.
Ingredients
- 1 disc Japanese ramen noodles
- 1 tbsp miso paste
- 1 tbsp kewpie mayo
- 1 tbsp soy sauce
- 1 tsp sesame oil
- A few baby bok choy leaves
- Boiling water (reserved from cooking noodles)
- 4–6 tiger shrimp (peeled and deveined)
- Shrimp Seasoning:
- Salt, black pepper
- Chili powder, paprika (to taste)
- Eggs:
- 2 large eggs (for jammy eggs)
- Egg Marinade:
- ¾ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 7 garlic cloves, smashed or minced
- 3 stalks green onions, chopped
- Garnish:
- Chili oil
- Cilantro
- Red chilis, sliced
- Green onions, chopped
- Black sesame seeds
Instructions
Step 1: Cook the Eggs
Begin by boiling the eggs to achieve that perfect jammy yolk. Gently place your eggs in a pot of boiling water and let them cook for exactly 6 minutes. Once done, crack the shells slightly and transfer the eggs immediately into an ice bath to halt further cooking. Cooling them quickly will make peeling easier and yield a tender, creamy yolk.
Step 2: Marinate the Eggs
For an added layer of flavor, prepare the marinade while the eggs cool. In a bowl, mix together soy sauce, water, brown sugar, garlic, and chopped green onions. Once your eggs have cooled and been peeled, immerse them in the marinade for at least 30 minutes, or ideally overnight if you want them to soak up a more intense flavor.
Step 3: Cook the Shrimp
With your eggs marinating, it’s time to cook the shrimp. Rinse the shrimp and pat them dry, then season them with salt, black pepper, chili powder, and paprika according to your heat preference. In a skillet, heat a drizzle of oil over medium-high heat and sear the shrimp for about 2–3 minutes on each side until they turn pink and form a ‘C’ shape, indicating they’re perfectly cooked.
Step 4: Boil Noodles & Bok Choy
Next, bring a pot of water to a rolling boil and add the ramen noodles, cooking them according to package instructions. In the last few minutes of cooking, toss in the bok choy leaves to blanch them, adding a fresh crunch to the dish. Once done, reserve some of the noodle water for later, then drain the noodles and vegetables.
Step 5: Make Broth Base
In a serving bowl, combine miso paste, soy sauce, kewpie mayo, and sesame oil. Gradually add in some of the reserved hot noodle water, whisking until the mixture is smooth and well-combined. This flavorful broth base will elevate your ramen to the next level.
Step 6: Assemble
It’s time to bring everything together! Add the cooked ramen noodles into the broth base, followed by your perfectly seared shrimp, halved marinated eggs, blanched bok choy, and a sprinkle of your favorite garnishes. Top with a drizzle of chili oil, fresh cilantro, sliced red chilis, chopped green onions, and a scattering of black sesame seeds for that perfect finishing touch.
Variations
- Protein: Substitute shrimp with chicken, tofu, or pork for a different twist.
- Vegetables: Add other vegetables such as mushrooms, spinach, or bean sprouts for added nutrition and texture.
- Spices: Adjust the heat levels by adding more chili powder or incorporating spicy miso for an extra kick.
Cooking Notes
- For a vegan version, replace shrimp with tofu and use vegetable broth instead of the egg marinade.
- You can store leftover marinated eggs in the refrigerator for up to a week.
- Feel free to adjust the seasoning to your liking; everyone’s spice tolerance is different!
Serving Suggestions
- Serve with a side of steamed rice or a fresh green salad to make a complete meal.
- Pair with a light beer or iced green tea to complement the flavors.
Tips
- Always taste the broth after mixing in your ingredients to ensure the flavors are balanced.
- To prevent overcooking the shrimp, remove them from heat as soon as they turn pink and opaque.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 30g
- Sodium: 1500mg (may vary based on soy sauce used)
FAQs
Can I make this ramen vegetarian?
Yes! Simply substitute the shrimp with tofu and adjust the marinade to use only plant-based ingredients.
How do I store leftovers?
Store the components separately in airtight containers in the fridge. The noodles are best eaten fresh, but other components can be kept for 2-3 days.
Can I make the broth in advance?
Absolutely! The broth base can be prepared ahead of time and stored in the fridge for a couple of days. Reheat before serving.
What type of miso should I use?
You can use any type of miso; however, red miso provides a deeper flavor, while white miso is milder and sweeter.
Conclusion
Spicy Miso Ramen is more than just a meal; it’s an experience that brings warmth and comfort with every bowl. The combination of flavorful miso broth, tender shrimp, and jammy eggs results in a dish that is sure to impress anyone who tries it. Whether you’re enjoying a quiet dinner at home or serving guests, this ramen will undoubtedly be a hit. So why not give it a try? Customize it to your taste, and don’t forget to share your experience in the comments below! Let us know how your Spicy Miso Ramen turned out and any variations you made!
Print
Spicy Miso Ramen
- Total Time: 30 minutes
- Yield: 2 servings 1x
Description
Craving a dish that brings a burst of flavor and warmth to your dining table?
Ingredients
- 1 disc Japanese ramen noodles
- 1 tbsp miso paste
- 1 tbsp kewpie mayo
- 1 tbsp soy sauce
- 1 tsp sesame oil
- A few baby bok choy leaves
- Boiling water (reserved from cooking noodles)
- 4–6 tiger shrimp (peeled and deveined)
- Shrimp Seasoning:
- Salt, black pepper
- Chili powder, paprika (to taste)
- Eggs:
- 2 large eggs (for jammy eggs)
- Egg Marinade:
- ¾ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 7 garlic cloves, smashed or minced
- 3 stalks green onions, chopped
- Garnish:
- Chili oil
- Cilantro
- Red chilis, sliced
- Green onions, chopped
- Black sesame seeds
Instructions
- Begin by boiling the eggs to achieve that perfect jammy yolk. Gently place your eggs in a pot of boiling water and let them cook for exactly 6 minutes. Once done, crack the shells slightly and transfer the eggs immediately into an ice bath to halt further cooking. Cooling them quickly will make peeling easier and yield a tender, creamy yolk.
- For an added layer of flavor, prepare the marinade while the eggs cool. In a bowl, mix together soy sauce, water, brown sugar, garlic, and chopped green onions. Once your eggs have cooled and been peeled, immerse them in the marinade for at least 30 minutes, or ideally overnight if you want them to soak up a more intense flavor.
- With your eggs marinating, it’s time to cook the shrimp. Rinse the shrimp and pat them dry, then season them with salt, black pepper, chili powder, and paprika according to your heat preference. In a skillet, heat a drizzle of oil over medium-high heat and sear the shrimp for about 2–3 minutes on each side until they turn pink and form a ‘C’ shape, indicating they’re perfectly cooked.
- Next, bring a pot of water to a rolling boil and add the ramen noodles, cooking them according to package instructions. In the last few minutes of cooking, toss in the bok choy leaves to blanch them, adding a fresh crunch to the dish. Once done, reserve some of the noodle water for later, then drain the noodles and vegetables.
- In a serving bowl, combine miso paste, soy sauce, kewpie mayo, and sesame oil. Gradually add in some of the reserved hot noodle water, whisking until the mixture is smooth and well-combined. This flavorful broth base will elevate your ramen to the next level.
- It’s time to bring everything together! Add the cooked ramen noodles into the broth base, followed by your perfectly seared shrimp, halved marinated eggs, blanched bok choy, and a sprinkle of your favorite garnishes. Top with a drizzle of chili oil, fresh cilantro, sliced red chilis, chopped green onions, and a scattering of black sesame seeds for that perfect finishing touch.
Notes
For a vegan version, replace shrimp with tofu and use vegetable broth instead of the egg marinade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 600 per serving
- Sodium: 1500 mg
- Protein: 30 g