Start your day with a delightful twist on traditional pancakes with these Scrambled Pancake Bites Fluffy! They maintain all the rich, comforting flavors you would expect from a classic pancake but come in a fun, bite-sized form that makes them perfect for sharing or enjoying on the go. The combination of fluffy batter scrambled in the pan offers a delightful texture that kids and adults alike will love. Plus, they’re quick and easy to prepare, making them an excellent option for busy mornings.
This fun breakfast recipe is all about maximizing flavor while keeping things simple. Using common ingredients, you can whip up a batch in just 20 minutes. The pancakes are even made more exciting with optional additions like fresh berries, maple syrup, or a dusting of powdered sugar, turning a classic recipe into something extraordinary. Let’s dive into the world of fluffy pancake bites that will surely become a breakfast favorite!
Why You’ll Love This Scrambled Pancake Bites Fluffy
- Quick and Easy: Perfect for busy mornings, ready in just 20 minutes!
- Fun to Eat: Bite-sized pieces make breakfast enjoyable for everyone.
- Customizable: Add your favorite toppings like berries or maple syrup.
- Kid-Friendly: Children love these scrambled bites, making them a perfect family dish.
- Vegetarian Option: Suitable for vegetarian diets without any adjustments.
Preparation Phase & Tools to Use
Before diving into the cooking process, it’s essential to prepare your kitchen space efficiently. Start by gathering all the ingredients and measuring them out to streamline the process. You’ll need standard kitchen tools such as mixing bowls, a whisk, and a spatula for scrambling the pancake bites. A large nonstick skillet or griddle is crucial for achieving evenly cooked bites without the risk of sticking.
Make sure to preheat the skillet over medium heat while you mix your batter, ensuring it’s ready when you’re done whisking. Having a measuring cup handy can also assist you in pouring the batter accurately into the pan. With everything prepared, you’ll minimize stress during the cooking phase.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 large eggs
- 3/4 cup milk
- 1/4 cup plain yogurt or sour cream
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon unsalted butter or neutral oil for the pan
- Maple syrup (optional)
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
Step 1: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine salt. This mix serves as the dry component of your pancake batter, and incorporating these ingredients together first helps to evenly distribute the leavening agents throughout the flour, ensuring consistent fluffiness in each bite.
Step 2: Create the Wet Mixture
In a separate large bowl, crack two large eggs and beat them until they’re well mixed. Gradually whisk in the milk, plain yogurt (or sour cream for a richer flavor), melted butter, and optional vanilla extract, until the mixture is completely smooth. The wet ingredients are crucial for adding moisture and richness, so make sure everything is integrated nicely to create a batter that will be fluffy and tender.
Step 3: Combine Wet and Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula or spoon, being gentle to avoid overmixing. Stir only until just combined; some lumps are perfectly fine. Overmixing leads to tougher batter, so consider this step as creating a tender dough that will give you that desired fluffy texture in the final bites.
Step 4: Cook the Pancake Bites
Place a large nonstick skillet or griddle over medium heat and add the unsalted butter or neutral oil, swirling it around to coat the surface thoroughly. Once the pan is hot, pour in a good amount of batter—about 1/4 cup at a time—into the pan. As the edges start to set and bubble, gently scramble the batter with a spatula, breaking it into bite-sized pieces as it cooks. Aim for a golden-brown color that indicates they’re perfectly cooked, usually taking around 3 to 4 minutes.
Step 5: Serve and Enjoy
Transfer the cooked pancake bites to a plate and repeat the process with the remaining batter, adding more butter or oil as needed to ensure nothing sticks. Serve your fluffy scrambled pancake bites warm along with maple syrup, fresh berries, and a light dusting of powdered sugar for a sweet finish!
Variations
- Protein: Add cooked bacon or sausage pieces for a heartier breakfast option.
- Vegetables: Consider incorporating shredded zucchini, diced bell peppers, or spinach for a savory twist.
- Spices: A sprinkle of cinnamon or nutmeg can add a warm, aromatic note to your pancake bites.
Cooking Notes
- Make sure your skillet is adequately heated before adding the batter for the best results.
- For added flavor, try browning the butter in the pan before cooking the batter.
- Don’t overcrowd the pan; cook in batches if necessary to maintain an even cooking temperature.
Serving Suggestions
- Serve with a variety of toppings, such as fresh whipped cream, fruit compote, or honey.
- Pair your pancake bites with a side of crispy bacon or breakfast sausage for a filling meal.
Tips
- Experiment with different yogurt flavors, like vanilla or berry, to add subtle flavor variations to your pancake bites.
- If you’d like a little extra sweetness, consider adding chocolate chips or peanut butter to the batter.
- Keep cooked bites warm in the oven while making additional batches by placing them on a baking tray in a low-temperature oven.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Approximately 220 per serving
- Protein: 8 grams
- Sodium: 250 milligrams
FAQs
Can I make these pancake bites ahead of time?
Yes! You can prepare the batter ahead and store it in the fridge for up to 24 hours. Just give it a good stir before cooking!
What type of flour can I use?
All-purpose flour works best, but you can substitute with whole wheat flour or gluten-free flour if desired.
Can I freeze scrambled pancake bites?
Absolutely! Once cooled, you can freeze them in an airtight container for up to three months. Reheat in the microwave or oven when you’re ready to enjoy.
Are these pancake bites suitable for toddlers?
Yes, these pancake bites are soft and easy for toddlers to chew, making them a great finger food option.
Conclusion
Incorporating scrambled pancake bites into your breakfast routine can be a game-changer! Not only are they quick and easy to make, but their fluffy, delightful texture can easily win over anyone at the breakfast table. Feel free to experiment with different ingredients and toppings to make them your own. Whether enjoyed at home or on the go, these pancake bites are bound to bring joy to your morning routine. Don’t forget to share your feedback or variations in the comments below, and happy cooking!
Print
Delicious Scrambled Pancake Bites for Breakfast
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Start your day with a delightful twist on traditional pancakes with these Scrambled Pancake Bites Fluffy!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 large eggs
- 3/4 cup milk
- 1/4 cup plain yogurt or sour cream
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon unsalted butter or neutral oil for the pan
- Maple syrup (optional)
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
- In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and fine salt.
- In a separate large bowl, crack two large eggs and beat them until they’re well mixed. Gradually whisk in the milk, plain yogurt (or sour cream), melted butter, and optional vanilla extract.
- Carefully fold the dry ingredients into the wet mixture.
- Place a large nonstick skillet or griddle over medium heat and add the unsalted butter or neutral oil. Pour in batter and scramble as it cooks.
- Transfer the cooked pancake bites to a plate and serve warm.
Notes
These pancake bites are soft and easy for toddlers to chew, making them a great finger food option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Calories: 220 kcal
- Sodium: 250 mg
- Protein: 8 g