Delicious Smoked Salmon and Cream Cheese Log Recipe

Entertaining can often feel overwhelming, but one dish that effortlessly elevates any gathering is the Smoked Salmon and Cream Cheese Log. This elegant appetizer showcases the delightful combination of smooth cream cheese infused with herby flavors and paired with the rich, smoky goodness of salmon. Perfect for occasions like holidays, brunch spreads, or even casual get-togethers, this dish promises to impress your guests without demanding hours of prep time. The versatility of this smoked salmon and cream cheese log allows you to serve it with various accompaniments, making each bite a unique experience.

What makes this dish particularly appealing is not only its stunning visual presentation but also how simple it is to prepare. With just a handful of ingredients, you can create a flavorful centerpiece that pairs beautifully with crackers, toasted baguette slices, or crisp veggie sticks. Whether you’re a seasoned host or someone looking to impress family and friends, this log caters to all occasions, bringing a touch of sophistication to your table while keeping things uncomplicated.

With its uncomplicated preparation method and enticing taste, the Smoked Salmon and Cream Cheese Log is bound to be a favorite for everyone lucky enough to partake. The creamy texture and herbaceous notes harmonize perfectly with the smokiness of the salmon, creating an irresistible appetizer that’s as delightful to eat as it is to share.

Why You’ll Love This Smoked Salmon and Cream Cheese Log

• Easy to Prepare: No need for complicated cooking techniques—this recipe comes together in just a few steps.
• Elegant Presentation: The log shape and vibrant colors make this dish a visual treat on your serving platter.
• Versatile Serving Options: Pair it with your favorite crackers, toasted baguette slices, or fresh veggie sticks for delightful crunch.
• Crowd-Pleaser: Both salmon lovers and cream cheese enthusiasts will enjoy this delectable combination.
• Customizable: Add other ingredients or swap them out based on personal preferences or dietary needs.

Preparation Phase & Tools to Use

Before diving into the preparation of your Smoked Salmon and Cream Cheese Log, it’s essential to set up your kitchen. Start by gathering your ingredients and ensuring that the cream cheese is at room temperature, which makes it much easier to blend smoothly with the other ingredients. Having everything measured out and ready to go will streamline the process.

A few recommended tools include a mixing bowl, an electric mixer or a whisk, a spatula, and plastic wrap to shape your log. You might also want to keep a platter handy for serving later. If you’d like to add an extra touch, get some fresh herbs, such as dill and parsley, chopped and ready for the coating step. These small preparations will greatly enhance your cooking experience.

Ingredients

• 8 oz cream cheese, softened
• 4 oz sour cream or plain Greek yogurt
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped chives
• ½ teaspoon garlic powder
• 8 oz smoked salmon, chopped (reserve a few slices for garnish)
• ¼ cup chopped capers (optional)
• ¼ cup finely diced red onion (optional)
• Black pepper, to taste
• 2 tablespoons chopped fresh dill (for coating)
• 2 tablespoons chopped fresh parsley (for coating)
• ¼ teaspoon lemon zest (optional, for coating)
• Crackers, toasted baguette, or veggie sticks (for serving)

Instructions

Step 1: Make the Creamy Cheese Mixture

To kick off this delicious appetizer, begin by combining the softened cream cheese and sour cream in a mixing bowl. Use an electric mixer on medium speed or a hand whisk to beat them together until you achieve a creamy, smooth consistency. This base provides a rich texture that complements the smoky salmon beautifully. Next, add the lemon juice, Dijon mustard, chopped dill, chives, garlic powder, and a few grinds of black pepper. Mix these ingredients well to ensure an even distribution of flavor throughout the log.

Step 2: Fold in the Salmon and Optional Ingredients

Once your cheese mixture is fully blended, it’s time to fold in the star ingredient: the chopped smoked salmon. Use a spatula to gently mix the salmon into the cream cheese base. If you’re adding capers and red onions for an added flavor punch and texture, incorporate them at this stage as well. The key here is to fold gently to avoid breaking the salmon pieces too much—they should still be recognizable and provide a delightful bite when served.

Step 3: Shape the Log

Once everything is well combined, take a large piece of plastic wrap and spoon the salmon and cream cheese mixture onto the center. With the help of the plastic wrap, carefully shape the mixture into a log by rolling it tightly. Make sure to twist the ends of the plastic wrap securely to keep the shape intact. Place your wrapped log in the refrigerator to chill for at least two hours. This chilling process helps the flavors meld and gives the log a firmer texture, making it easier to slice later on.

Step 4: Coat the Log

After chilling, remove the log from the refrigerator and unwrap it from the plastic wrap. In a small bowl, combine the fresh dill, parsley, and optional lemon zest for the coating. Roll the entire log in the herb mixture, pressing gently to ensure it adheres well to the surface. This coating not only enhances the presentation but adds a burst of fresh flavor to each bite.

Step 5: Serve and Enjoy

Now that your Smoked Salmon and Cream Cheese Log is beautifully coated, it’s time to serve! Place the log on a decorative platter and slice into rounds. You can garnish with reserved slices of salmon or a sprinkle of extra fresh herbs for a stunning finishing touch. The log pairs perfectly with an array of accompaniments—think crispy crackers, warm, toasted baguette slices, or a colorful assortment of veggie sticks to add crunch. Enjoy your delectable creation with guests or family by sharing stories and laughter over this elegant appetizer!

Variations

• Protein: For a different twist, try using smoked trout or whitefish instead of smoked salmon to enjoy a unique flavor profile.
• Vegetables: Add finely minced bell peppers, diced cucumbers, or even sun-dried tomatoes into the cheese mixture for added vibrancy.
• Spices: Experiment with various spices such as dill weed, lemon pepper, or smoked paprika for extra depth of flavor.

Cooking Notes

• For optimal texture, ensure your cream cheese is at room temperature before mixing. This prevents any lumps and creates a smoother final product.
• Chilling the log for a longer period can enhance the flavors. If you have time, consider letting it chill overnight.

Serving Suggestions

• Pair with crisp wine such as a Sauvignon Blanc or bubbly champagne for an elevated experience.
• Serve alongside an array of pickles or olives to complement the savory flavors and bring variety to the platter.

Tips

• Make sure the smoked salmon is of high quality, as the flavor will significantly impact the overall taste of the dish.
• If preparing for a larger crowd, double the recipe, as this log disappears quickly!

Prep Time, Cook Time, Total Time

• Prep Time: 20 minutes
• Cook Time: 0 minutes (No cooking required)
• Total Time: 2 hours 20 minutes (Including chilling time)

Nutritional Information

• Calories: Approximately 150 calories per serving
• Protein: 8 grams
• Sodium: 500 mg

FAQs

Can I make this log ahead of time?

Absolutely! You can prepare the log up to two days in advance. Just ensure it is stored in the refrigerator until you’re ready to serve.

What can I replace if I’m not a fan of dill?

If dill isn’t your thing, consider using fresh basil or cilantro for a different herbaceous flavor.

Can I use a different type of cheese?

You can experiment with other cheese varieties such as goat cheese or ricotta for distinct flavors, though this may alter the texture.

Is it possible to freeze the log?

While it’s not recommended to freeze after mixing due to potential texture changes, you can freeze it before rolling in the herb coating. Just be sure to wrap it well and thaw in the refrigerator later.

Conclusion

The Smoked Salmon and Cream Cheese Log is truly a delightful dish, encapsulating the perfect balance of flavors and textures that everyone will love. Its elegant appearance and easy preparation methods make it ideal for any occasion, whether you’re hosting a festive gathering or simply looking for an impressive appetizer to share. Remember to customize it based on your preferences, and don’t hesitate to experiment with different variations. Let your creativity shine as you serve this log, eliciting compliments and joy from your guests. We hope you’ll try this recipe and share your thoughts in the comments, and feel free to share it with your friends and family to spread the culinary delight!

Smoked Salmon and Cream Cheese Log

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• Author: Alioui
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x

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Description

A delightful appetizer showcasing the perfect balance of cream cheese and smoked salmon.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 4 oz sour cream or plain Greek yogurt
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped chives
• ½ teaspoon garlic powder
• 8 oz smoked salmon, chopped (reserve a few slices for garnish)
• ¼ cup chopped capers (optional)
• ¼ cup finely diced red onion (optional)
• Black pepper, to taste
• 2 tablespoons chopped fresh dill (for coating)
• 2 tablespoons chopped fresh parsley (for coating)
• ¼ teaspoon lemon zest (optional, for coating)
• Crackers, toasted baguette, or veggie sticks (for serving)

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Instructions

1. To kick off this delicious appetizer, begin by combining the softened cream cheese and sour cream in a mixing bowl. Use an electric mixer on medium speed or a hand whisk to beat them together until you achieve a creamy, smooth consistency. This base provides a rich texture that complements the smoky salmon beautifully. Next, add the lemon juice, Dijon mustard, chopped dill, chives, garlic powder, and a few grinds of black pepper. Mix these ingredients well to ensure an even distribution of flavor throughout the log.
2. Once your cheese mixture is fully blended, it’s time to fold in the star ingredient: the chopped smoked salmon. Use a spatula to gently mix the salmon into the cream cheese base. If you’re adding capers and red onions for an added flavor punch and texture, incorporate them at this stage as well. The key here is to fold gently to avoid breaking the salmon pieces too much—they should still be recognizable and provide a delightful bite when served.
3. Once everything is well combined, take a large piece of plastic wrap and spoon the salmon and cream cheese mixture onto the center. With the help of the plastic wrap, carefully shape the mixture into a log by rolling it tightly. Make sure to twist the ends of the plastic wrap securely to keep the shape intact. Place your wrapped log in the refrigerator to chill for at least two hours. This chilling process helps the flavors meld and gives the log a firmer texture, making it easier to slice later on.
4. After chilling, remove the log from the refrigerator and unwrap it from the plastic wrap. In a small bowl, combine the fresh dill, parsley, and optional lemon zest for the coating. Roll the entire log in the herb mixture, pressing gently to ensure it adheres well to the surface. This coating not only enhances the presentation but adds a burst of fresh flavor to each bite.
5. Now that your Smoked Salmon and Cream Cheese Log is beautifully coated, it’s time to serve! Place the log on a decorative platter and slice into rounds. You can garnish with reserved slices of salmon or a sprinkle of extra fresh herbs for a stunning finishing touch. The log pairs perfectly with an array of accompaniments—think crispy crackers, warm, toasted baguette slices, or a colorful assortment of veggie sticks to add crunch. Enjoy your delectable creation with guests or family by sharing stories and laughter over this elegant appetizer!

Notes

Make sure to use high-quality smoked salmon for the best flavor.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizers

Nutrition

• Calories: 150 kcal
• Sodium: 500 mg
• Protein: 8 g