If you’re looking for a show-stopping appetizer that’s as delightful to the eyes as it is to the palate, then you must try this Mediterranean Olive Tapenade Layered Cheese Log. This vibrant dish is an explosion of Mediterranean flavors, consisting of creamy cheese, zesty olive tapenade, and a crunchy almond coating. It’s perfect for gatherings, parties, or simply a night in with friends. The balance of the bold flavors of olives with the rich creaminess of goat cheese creates an enticing combination that can tantalize anyone’s taste buds.
This tapenade layered cheese log isn’t just delicious; it’s incredibly easy to prepare, making it an excellent addition to any home cook’s repertoire. Imagine serving this beautiful log to your guests, accompanied by crispy crackers or fresh vegetables for dipping. The presentation is simply stunning, ensuring it makes a memorable contribution to your appetizer spread. Plus, you can make it ahead of time, allowing you to enjoy the party just as much as your guests!
Why You’ll Love This Mediterranean Olive Tapenade Layered Cheese Log
This stunning appetizer is not only easy to make but offers a host of reasons to love it:
- Flavorful Combination: The creamy cheese layered with tangy tapenade and crunchy almonds is an unforgettable combination.
- Versatile: Perfect for parties, holiday gatherings, or simple entertaining.
- Make Ahead: Prepare it in advance, so it’s ready when your guests arrive.
- Healthy: Packed with good fats from olives and almonds, it’s a health-conscious choice for snacking.
- Visually Stunning: The log’s layered appearance makes it a centerpiece on any platter.
Preparation Phase & Tools to Use
Before diving into creating this Mediterranean Olive Tapenade Layered Cheese Log, it’s essential to prepare your kitchen and gather the proper tools. Ensure you have all your ingredients at room temperature for smoother blending. For this recipe, you will need a mixing bowl for combining the cheese layer ingredients and another bowl for the tapenade. A blender or food processor will help you achieve a creamy texture for both the cheese and tapenade. For assembling, a large piece of plastic wrap makes rolling the log simple and mess-free. Having a sharp knife ready for slicing makes serving a breeze. And keep your favorite crackers or fresh vegetables nearby for serving.
Ingredients
- 11 oz soft goat cheese (or part cream cheese)
- ¼ cup crumbled feta cheese
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup chopped Kalamata olives
- ¼ cup chopped green olives
- 2 tablespoons chopped capers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ⅓ cup chopped toasted almonds
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Optional Garnish: Whole green olives, Fresh rosemary sprigs
Instructions
Step 1: Prepare the Cheese Mixture
Start by making the creamy cheese base, which is crucial for the flavor of your log. In a mixing bowl, combine the soft goat cheese with crumbled feta cheese, a tablespoon of olive oil, garlic powder, and black pepper. Using a fork or hand mixer, blend these ingredients until they are smooth and creamy. This base will provide a rich, flavorful foundation for your tapenade.
Step 2: Create the Olive Tapenade
Next, move on to the olive tapenade for a delightfully savory layer. In a separate bowl, mix together the chopped Kalamata olives, green olives, capers, fresh parsley, lemon juice, and a tablespoon of olive oil. Stir well to ensure all components are incorporated. The result should be a chunky yet cohesive mixture full of vibrant flavors that complement the cheese nicely.
Step 3: Assemble the Layers
Now it’s time to assemble your layered cheese log. Lay out a large piece of plastic wrap on your counter. Take about a third of your cheese mixture and spread it into a rectangle shape, about ¼-inch thick. Once the layer is smooth, add a layer of tapenade on top, spreading it evenly over the cheese. Repeat this process, alternating layers of cheese and tapenade. Finish with a final layer of cheese on top. Use the plastic wrap to carefully roll the log, shaping it tightly. Once formed, chill in the refrigerator for at least one hour. This step ensures the log holds its shape when serving.
Step 4: Prepare the Coating
While your cheese log chills, you can prepare the crunchy almond coating. In a bowl, combine the chopped toasted almonds with additional fresh parsley, adding a splash of olive oil to help everything adhere together. Mix it well so each almond is evenly coated and enhanced with the fresh flavors.
Step 5: Coat the Log
Once your cheese log has chilled and firmed up, carefully unwrap it from the plastic wrap. Roll the log into the almond mixture, ensuring that the log is fully coated in nuts. Press down gently to help the nuts stick. This crunchy exterior provides a beautiful contrast to the creamy interior.
Step 6: Garnish & Serve
Place your completed cheese log on a serving platter. To elevate the presentation, you can garnish it with whole green olives and sprigs of fresh rosemary. Then slice it into medallions and serve with your favorite crackers or fresh vegetables for dipping. This cheese log is sure to be a hit!
Variations
- Protein: Add chopped prosciutto or salami for a meat option.
- Vegetables: Consider adding roasted red peppers or artichokes to the tapenade for more variety.
- Spices: Incorporate crushed red pepper flakes for a spicy kick or add dried oregano for an Italian twist.
Cooking Notes
- Make sure to use high-quality olives for the best flavor. Look for those packed in brine, as they typically offer more taste compared to canned products.
- Feel free to mix and match nuts in the coating, such as walnuts or pecans, if you want to switch up the flavor profile.
Serving Suggestions
- Serve with a variety of crispy crackers like water crackers or breadsticks for an elegant touch.
- Pair it with fresh cut veggies such as cucumber, bell pepper, or carrot sticks for a healthy option.
Tips
- To make slicing easier, use a sharp knife which can help to avoid any crumbling of the cheese log.
- For a more intense garlic flavor, consider adding fresh minced garlic to the cheese mixture instead of garlic powder.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 1 hour 20 minutes (incl. chilling time)
Nutritional Information
- Calories: Approximately 180 calories per serving
- Protein: 6 grams
- Sodium: 320 mg
FAQs
Can I make this dish in advance?
Yes! You can prepare the cheese log and let it chill for up to 24 hours before serving. Just make sure to keep it wrapped well in the fridge.
What can I use instead of goat cheese?
If you prefer a milder taste, cream cheese can be used as a substitute. Mix it with some yogurt for a tangier flavor.
How do I store leftovers?
Wrap any leftover cheese log tightly in plastic wrap or store in an airtight container in the fridge for up to a week.
Can I freeze this cheese log?
While it’s best served fresh, you can freeze it. Wrap it tightly and thaw overnight in the fridge before serving.
Conclusion
In conclusion, the Mediterranean Olive Tapenade Layered Cheese Log is not only a delightful appetizer that showcases the richness of Mediterranean flavors but also a visually stunning centerpiece for any gathering. The creamy layers provide a delightful mouthfeel while the slices burst with the vibrant taste of tapenade and the crunch of almonds. Its simplicity, combined with the ability to make it ahead of time, makes it an ideal choice for any host. We encourage you to try this recipe for your next event—your guests will be raving about it long after the last bite. Share your experience or any twists you made on the recipe in the comments below!
Print
Mediterranean Olive Tapenade Layered Cheese Log
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
Delightful appetizer showcasing vibrant Mediterranean flavors with creamy cheese and zesty olive tapenade.
Ingredients
- 11 oz soft goat cheese (or part cream cheese)
- ¼ cup crumbled feta cheese
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup chopped Kalamata olives
- ¼ cup chopped green olives
- 2 tablespoons chopped capers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ⅓ cup chopped toasted almonds
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Optional Garnish: Whole green olives, Fresh rosemary sprigs
Instructions
- Start by making the creamy cheese base, which is crucial for the flavor of your log. In a mixing bowl, combine the soft goat cheese with crumbled feta cheese, a tablespoon of olive oil, garlic powder, and black pepper. Using a fork or hand mixer, blend these ingredients until they are smooth and creamy.
- Next, move on to the olive tapenade for a delightfully savory layer. In a separate bowl, mix together the chopped Kalamata olives, green olives, capers, fresh parsley, lemon juice, and a tablespoon of olive oil. Stir well to ensure all components are incorporated.
- Now it’s time to assemble your layered cheese log. Lay out a large piece of plastic wrap on your counter. Take about a third of your cheese mixture and spread it into a rectangle shape, about ¼-inch thick. Once the layer is smooth, add a layer of tapenade on top, spreading it evenly over the cheese. Repeat this process, alternating layers of cheese and tapenade. Finish with a final layer of cheese on top. Use the plastic wrap to carefully roll the log, shaping it tightly. Once formed, chill in the refrigerator for at least one hour.
- While your cheese log chills, combine the chopped toasted almonds with additional fresh parsley and a splash of olive oil in a bowl. Mix it well.
- Once your cheese log has chilled and firmed up, carefully unwrap it from the plastic wrap. Roll the log into the almond mixture, ensuring that the log is fully coated in nuts. Press down gently to help the nuts stick.
- Place your completed cheese log on a serving platter. Garnish with whole green olives and sprigs of fresh rosemary. Slice it into medallions and serve with your favorite crackers or fresh vegetables for dipping.
Notes
Make sure to use high-quality olives for the best flavor. Store leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 180 kcal
- Sodium: 320 mg
- Protein: 6 g