Are you ready to elevate your weeknight dinners to a whole new level? Look no further than these delectable Steak Bites in Garlic Parmesan Sauce over Rotini! With tender, juicy steak bites seared to perfection and enveloped in a rich, creamy garlic parmesan sauce, this dish is nothing short of a culinary delight. In just about 25 minutes, you can transform a simple meal into a fast and indulgent feast that’s sure to impress both family and friends alike.
The beauty of this recipe lies not only in its exceptional flavors but also in its wonderful versatility. Whether you’re simply craving comfort food after a long day or looking for a dish that can easily wow your guests, this one hits all the marks. Paired with perfectly cooked rotini pasta, the creamy sauce coats each piece, creating a delicious harmony of textures and flavors on your palate. Perfect for quick dinner ideas, easy pasta recipes, or satisfying hearty weeknight meals, this dish will make you want to return to it time and time again.
So why not give this irresistible dish a try? With its creamy, cheesy goodness and the fulfilling combination of quality protein and carbs, it’s guaranteed to become a new favorite in your recipe collection. Let’s dive into how to whip up these sumptuous steak bites and delicious pasta!
Why You’ll Love This Steak Bites in Garlic Parmesan Sauce over Rotini
- Quick and Easy: This dish comes together in just 25 minutes, making it the perfect choice for busy weeknights!
- Rich and Flavorful: The garlic parmesan sauce is creamy, savory, and adds incredible depth to each bite.
- Versatile: Enjoy it as a standalone meal or pair it with a side salad for a complete dinner experience.
- Impressive Presentation: The combination of steak bites and creamy sauce over pasta will have you feeling like a gourmet chef!
Preparation Phase & Tools to Use
To ensure that your Steak Bites in Garlic Parmesan Sauce over Rotini turns out perfectly, it’s essential to prepare your kitchen and gather the right tools before you begin cooking. Start by ensuring your workspace is clean and organized. Gather all your ingredients—sirloin steak, rotini pasta, garlic, butter, olive oil, heavy cream, parmesan cheese, salt, black pepper, fresh parsley (if using), and red pepper flakes (if desired). Having everything in place will help streamline your cooking process.
For this recipe, you’ll need a large pot for boiling the pasta and a large skillet for searing the steak and making the sauce. A wooden spoon or spatula will come in handy for mixing, and a colander will help drain the pasta after cooking. Make sure to have a sharp knife and cutting board on hand to cube the steak and mince the garlic. If you want to make your cooking experience even smoother, consider preparing your ingredients in advance—this way, you’re ready to go when it’s time to cook!
Ingredients
- 1 pound sirloin steak, cubed
- 8 ounces rotini pasta
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- ¾ cup parmesan cheese, freshly grated
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- ¼ teaspoon red pepper flakes (optional)
Instructions
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add the rotini pasta. Cook until it reaches an al dente texture, which usually takes about 8-10 minutes. Once the pasta is ready, reserve ½ cup of the pasta water for later use, then drain the rotini and set it aside while you prepare the sauce and steak.
Step 2: Sear the Steak
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter melts and bubbles, add the cubed sirloin steak in a single layer. Season generously with salt and freshly ground black pepper. Allow the steak to sear without moving it for about 2–3 minutes on each side, until it achieves a lovely brown color. Once seared, remove the steak from the skillet and set it aside temporarily, allowing the flavors to rest.
Step 3: Prepare the Garlic Sauce
In the same skillet you used for the steak, add the remaining tablespoon of butter. Let it melt, and then introduce the minced garlic. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant and slightly golden but be cautious not to burn it. Next, pour in the heavy cream, scraping any browned bits left from the steak to enhance the flavor. Allow the mixture to simmer on low heat for 2–3 minutes, letting it thicken slightly.
Step 4: Incorporate Parmesan
Now, gradually stir in the freshly grated parmesan cheese. Watch as it melts into the luscious cream, creating a velvety sauce. If the sauce becomes too thick, you can add a splash of reserved pasta water to loosen it. This will help in achieving the perfect consistency for coating the pasta.
Step 5: Combine Pasta and Steak
Once the sauce is creamy and the cheese is well incorporated, add the drained rotini directly into the skillet. Toss the pasta gently, ensuring every piece gets coated in that delicious garlic parmesan sauce. Lastly, reintroduce the steak bites to the skillet, mixing everything together lightly until combined. Taste the dish and adjust seasonings as needed; feel free to sprinkle in red pepper flakes if you’d like to add a kick!
Step 6: Serve and Garnish
When you’re ready to serve, plate your steak bites in garlic parmesan sauce over rotini. For a fresh touch, garnish with chopped fresh parsley and additional parmesan cheese if desired. Enjoy your meal while it’s hot and savor the delightful flavors!
Variations
- Protein: Substitute the sirloin steak with chicken breast, shrimp, or even tofu for a vegetarian option.
- Vegetables: Add in sautéed spinach, mushrooms, or bell peppers for extra nutrition and color.
- Spices: Experiment with different spices like Italian seasoning, garlic powder, or even lemon zest to enhance the flavor profile.
Cooking Notes
- For the best flavor, choose high-quality steak and fresh ingredients where possible.
- Adjust the level of garlic according to your taste preference; more garlic can add more depth!
Serving Suggestions
- Pair this dish with a fresh garden salad drizzled with vinaigrette.
- Serve with warm garlic bread or a crusty baguette to soak up the creamy sauce.
Tips
- When cooking pasta, adding salt to the water enhances the flavor of the noodles.
- Make sure your steak is at room temperature before cooking to ensure even cooking throughout.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 600 calories per serving
- Protein: 35 grams
- Sodium: 600 mg
FAQs
Can I use a different type of pasta?
Absolutely! While rotini works wonderfully for this dish, other pasta shapes like penne, fusilli, or even spaghetti can be great substitutes.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving again.
Can I meal prep this recipe?
Yes, you can meal prep this dish! However, it’s best to store the steak and sauce separately from the pasta to prevent it from becoming too soggy.
Is it possible to make this dish lighter?
If you’re looking for a lighter version, opt for lean cuts of meat, reduce the amount of heavy cream, or use half-and-half instead, and consider adding more vegetables.
Conclusion
In conclusion, Steak Bites in Garlic Parmesan Sauce over Rotini is a fantastic recipe that is sure to become a family favorite. With its quick preparation time, rich and satisfying flavors, and versatile options for customization, this dish is bound to please everyone at the table. Don’t hesitate to try your own variations, or share this recipe with friends and family. Happy cooking, and enjoy every savory bite of this delicious meal!
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Steak Bites in Garlic Parmesan Sauce over Rotini
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Irresistible steak bites in creamy garlic parmesan sauce over rotini that are quick to prepare and delicious!
Ingredients
- 1 pound sirloin steak, cubed
- 8 ounces rotini pasta
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- ¾ cup parmesan cheese, freshly grated
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add the rotini pasta. Cook until it reaches an al dente texture, which usually takes about 8-10 minutes. Once the pasta is ready, reserve ½ cup of the pasta water for later use, then drain the rotini and set it aside while you prepare the sauce and steak.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter melts and bubbles, add the cubed sirloin steak in a single layer. Season generously with salt and freshly ground black pepper. Allow the steak to sear without moving it for about 2–3 minutes on each side, until it achieves a lovely brown color. Once seared, remove the steak from the skillet and set it aside temporarily, allowing the flavors to rest.
- In the same skillet you used for the steak, add the remaining tablespoon of butter. Let it melt, and then introduce the minced garlic. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant and slightly golden but be cautious not to burn it. Next, pour in the heavy cream, scraping any browned bits left from the steak to enhance the flavor. Allow the mixture to simmer on low heat for 2–3 minutes, letting it thicken slightly.
- Now, gradually stir in the freshly grated parmesan cheese. Watch as it melts into the luscious cream, creating a velvety sauce. If the sauce becomes too thick, you can add a splash of reserved pasta water to loosen it. This will help in achieving the perfect consistency for coating the pasta.
- Once the sauce is creamy and the cheese is well incorporated, add the drained rotini directly into the skillet. Toss the pasta gently, ensuring every piece gets coated in that delicious garlic parmesan sauce. Lastly, reintroduce the steak bites to the skillet, mixing everything together lightly until combined. Taste the dish and adjust seasonings as needed; feel free to sprinkle in red pepper flakes if you’d like to add a kick!
- When you’re ready to serve, plate your steak bites in garlic parmesan sauce over rotini. For a fresh touch, garnish with chopped fresh parsley and additional parmesan cheese if desired. Enjoy your meal while it’s hot and savor the delightful flavors!
Notes
For the best flavor, choose high-quality steak and fresh ingredients where possible. Adjust the level of garlic according to your taste preference; more garlic can add more depth!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 600 mg
- Protein: 35 g