If you’re looking for a dessert that captures both creamy richness and fruity brightness, look no further than this Strawberry Cheesecake Classic Dessert. It’s more than just a slice of indulgence; it’s a beautiful presentation that sparks joy with every bite. The combination of a buttery graham cracker crust provides a perfect base while the velvety cheesecake filling melts in your mouth. Topped with a homemade strawberry sauce that adds a burst of tangy sweetness, this dessert is perfect for celebrations or simply as a treat at home.
Making this classic dessert is surprisingly straightforward, even for baking novices! With just a few simple ingredients, you can whip up a cheesecake that rivals your favorite bakery’s. The best part? You can customize the strawberry sauce to your liking or enjoy the cheesecake on its own. This Strawberry Cheesecake is not just about ease; it encapsulates the essence of a delightful culinary experience that can be savored with friends and family, making every occasion a little more special.
Why You’ll Love This Strawberry Cheesecake Classic Dessert
- Rich and Decadent: A creamy cheesecake made with fresh ingredients that delivers on flavor.
- Versatile Toppings: Customize with your choice of fruits or sauces to suit your taste.
- Easy to Prepare: Simple steps and easy-to-find ingredients make for a hassle-free cooking experience.
- Perfect for Any Occasion: Ideal for birthdays, holidays, or casual gatherings with friends.
- Make-Ahead Friendly: Prepare it in advance and let it chill, saving you stress on the day of your event.
Preparation Phase & Tools to Use
Before diving into the delicious process of making this Strawberry Cheesecake Classic Dessert, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 325°F (165°C). You’ll require an 8- or 9-inch springform pan, which allows for easy removal of the cheesecake once it’s finished. Lining the base with parchment paper ensures that the crust doesn’t stick and makes for a clean presentation.
A food processor or a sturdy zip-top bag with a rolling pin is needed to crush the graham crackers into fine crumbs. For mixing the cheesecake batter, a stand mixer or hand mixer works best, as it ensures a smooth texture without overmixing. Finally, have a saucepan ready for making the strawberry sauce—it should be large enough to allow for simmering the strawberries without splattering.
Ingredients
- 1/2 cup melted unsalted butter
- 2 cups graham crackers, crushed
- 1 1/2 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 24 ounces softened cream cheese (3 packs)
- 1/3 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 16 ounces strawberries, halved
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
Step 1: Prepare the Crust
Begin by preparing your crust for the cheesecake. In a food processor, pulse the graham crackers until they resemble fine crumbs. In a mixing bowl, combine these crumbs with the melted butter, brown sugar, granulated sugar, and ground cinnamon. The mixture should resemble wet sand. Transfer it to the prepared springform pan, pressing it evenly into the base and up the sides. Use a measuring cup or the flat side of a glass to compact the crust firmly. Set this aside without baking, allowing the flavors to meld.
Step 2: Make the Cheesecake Filling
Next, focus on the luxurious cheesecake layer. In your mixer, beat the softened cream cheese until it’s completely smooth—this step is vital for a creamy texture. Gradually add in the sour cream, granulated sugar, and vanilla extract, mixing until well incorporated. Now, add the eggs one at a time, making sure to beat each thoroughly but avoiding over-beating, which can incorporate too much air and cause cracks in the cheesecake.
Step 3: Bake the Cheesecake
Pour the cheesecake batter over your prepared crust, ensuring it’s evenly distributed. Place the pan in your preheated oven and bake for 45-50 minutes. The cheesecake is done when the center is slightly jiggly while the edges appear set and the top is a light golden color. After baking, turn off the oven, slightly crack the door with a wooden spoon, and let the cheesecake cool inside—a process that helps prevent cracking. Once cooled, transfer the cheesecake to the counter, allowing it to reach room temperature before chilling it in the refrigerator for at least 4-6 hours, or overnight for the best results.
Step 4: Prepare the Strawberry Sauce
While your cheesecake cools, it’s time to make the strawberry sauce. In a medium saucepan over medium-low heat, combine the halved strawberries, granulated sugar, lemon juice, water, and vanilla extract. Allow this mixture to simmer gently for about 4-5 minutes; the strawberries will release their juices and the sauce will begin to thicken slightly. Afterward, remove it from heat and let it cool, allowing the flavors to combine and enhance.
Step 5: Assemble and Serve
Once your cheesecake has chilled and the sauce has cooled, it’s time for assembly! Carefully unclip the springform pan and release the cheesecake onto a serving plate. Generously ladle the strawberry sauce over the cheesecake. With a sharp knife, slice into pieces and serve with a fork. Enjoy this delightful Strawberry Cheesecake with family and friends!
Variations
- Protein: Consider adding Greek yogurt or a bit of ricotta for more protein in the cheesecake layer.
- Vegetables: For a unique twist, incorporate pureed veggies like sweet potatoes into the cheesecake mixture.
- Spices: Enhance the flavor profile with nutmeg or cardamom in the filling for added warmth.
Cooking Notes
- Ensure all ingredients (especially cream cheese and eggs) are at room temperature for a smooth batter.
- Chilling the cheesecake overnight enhances its flavor and texture, making it easier to slice.
Serving Suggestions
- Serve with whipped cream on top for an extra layer of indulgence.
- Fresh mint leaves can add a pop of color and freshness to your plate.
Tips
- Use fresh, ripe strawberries for the sauce to ensure the best flavor.
- If you’re short on time, store-bought graham cracker crust can be used as an alternative.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 6 hours 20 minutes (including chilling)
Nutritional Information
- Calories: Approximately 450 per slice
- Protein: 6g
- Sodium: 350mg
FAQs
Can I use frozen strawberries for the sauce?
Yes, frozen strawberries can be used. Just thaw them completely before adding to the saucepan.
How long can the cheesecake stay in the fridge?
The cheesecake can be stored for up to 5 days in the refrigerator if covered properly.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day or two in advance.
What can I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with the strawberry sauce to hide imperfections.
Conclusion
Your journey through baking this Strawberry Cheesecake Classic Dessert reflects not just the satisfaction of creating a meal, but also the pleasure of sharing it. This dessert embodies the joy of simple yet impressive treats that nothing else can replicate. Encourage your friends and family to try their versions with different sauces or toppings and enjoy the creative flavors together. Remember to leave a comment about how your experience went and share this delightful recipe with others, spreading the joy of cooking and delicious desserts!
Print
Strawberry Cheesecake Classic Dessert
- Total Time: 6 hours 20 minutes
- Yield: 10 servings 1x
Description
If you’re looking for a dessert that captures both creamy richness and fruity brightness, look no further than this Strawberry Cheesecake Classic Dessert…
Ingredients
- 1/2 cup melted unsalted butter
- 2 cups graham crackers, crushed
- 1 1/2 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 24 ounces softened cream cheese (3 packs)
- 1/3 cup sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 16 ounces strawberries, halved
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Prepare the Crust: Begin by preparing your crust for the cheesecake…
- Make the Cheesecake Filling: Next, focus on the luxurious cheesecake layer…
- Bake the Cheesecake: Pour the cheesecake batter over your prepared crust…
- Prepare the Strawberry Sauce: While your cheesecake cools, it’s time to make the strawberry sauce…
- Assemble and Serve: Once your cheesecake has chilled and the sauce has cooled, it’s time for assembly!
Notes
Chilling the cheesecake overnight enhances its flavor and texture, making it easier to slice.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
Nutrition
- Calories: 450 kcal
- Sodium: 350 mg
- Protein: 6 g