Welcome to a delightful experience tailored for all cookie lovers! If you’re in search of a sweet treat that offers a hint of fruity flavor along with a soft, chewy texture, look no further than these Strawberry Sugar Crinkle Cookies. Combining classic sugar cookie elements with a refreshing burst of strawberry goodness, this recipe is sure to add vibrant color and irresistible taste to your dessert lineup. As you bite into these cookies, you’ll experience the perfect balance of sweetness and fruitiness that can brighten up even the dullest of days. Whether you’re hosting a gathering or just want to indulge yourself, these cookies are a must-try!
These cookies are not only simple to make but also bring back fond memories of summer picnics and joyful celebrations. Imagine the delightful aroma wafting through your kitchen as they bake, enticing everyone nearby with their tempting scent. Topped with sweet strawberry jam, these cookies are the ultimate way to enjoy the delightful essence of strawberries in a dessert. Their playful pink color makes them perfect for parties, holidays, or simply a treat to share with loved ones. So, roll up your sleeves and dive into this delectable journey of strawberry-infused cookie madness!
Why You’ll Love This Strawberry Sugar Crinkle Cookies
- Easy and quick preparation, suitable for all skill levels.
- Soft, chewy texture with a crunchy sugar coating.
- Unique flavor combination of vanilla and strawberry enhances the overall taste.
- Perfect for celebrations, gatherings, or just a sweet treat at home.
- Customizable with different jam fillings or food coloring.
Preparation Phase & Tools to Use
Before jumping into baking these delicious Strawberry Sugar Crinkle Cookies, it’s important to prepare your kitchen. Start by gathering all the necessary tools and ingredients to ensure a smooth cooking process. You will need measuring cups and spoons for precise measurements, mixing bowls (both medium and large), a whisk for combining dry ingredients, and a spatula for mixing the wet ingredients efficiently. A baking sheet lined with parchment paper will not only prevent cookies from sticking but also ensure even baking.
Your oven should be preheated to 350°F (175°C) before you begin mixing the ingredients. Make sure to have a reliable cooling rack on hand to allow your cookies to cool evenly after baking. Remember, organization is key—having everything ready will help you focus on what really matters: creating delicious cookies!
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- ½ tsp vanilla extract
- ¼ tsp strawberry extract
- Pink food coloring (optional)
- Strawberry jam (for filling)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
To kick things off, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent your cookies from sticking. This step is crucial as it promotes even baking and easy cleanup!
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well blended. This mixture lays the foundation for proper cookie structure and texture, so be sure to set it aside while you work on the wet ingredients.
Step 3: Cream Butter and Sugar
In a larger mixing bowl, combine the softened unsalted butter with the granulated sugar. Use an electric mixer or a sturdy whisk to cream them together until the mixture becomes light and fluffy—typically around 2–3 minutes. This crеaming process introduces air into the dough, making your cookies soft and airy.
Step 4: Incorporate the Egg and Flavors
Crack in a large egg, and add the vanilla and strawberry extracts to the creamed mixture. Mix until all the ingredients are fully integrated. If you’d like a fun, vibrant color, this is the perfect stage to add a few drops of pink food coloring and blend until you have an even hue throughout the mixture.
Step 5: Combine Dry and Wet Ingredients
Gradually incorporate the dry mixture from Step 2 into the wet mixture, stirring until just combined. Be careful not to overmix, as doing so could lead to tough cookies. The key is to mix just until no flour streaks remain.
Step 6: Shape the Dough
Using your hands, roll the dough into 1-inch balls. Once formed, roll each ball in a shallow dish of granulated sugar to coat them evenly. This not only provides a delightful sweetness but also gives the cookies a signature crinkle effect when baked. Place each dough ball on the parchment-lined baking sheet, leaving about 2 inches of space in between.
Step 7: Press and Bake
With the back of your thumb, gently press down the center of each cookie to create a small indentation. This step is important—it gives space for the strawberry jam filling while the cookies bake. Pop the cookies into the oven and bake them for 8-10 minutes. The edges should set, while the centers remain delightfully soft.
Step 8: Finish with Strawberry Jam
As soon as you pull your cookies from the oven, take a small spoonful of strawberry jam and drop it into the center of each warm cookie. This will melt slightly and infuse the cookies with jam-filled goodness. Allow the cookies to cool completely on a wire rack before enjoying!
Variations
- Protein: For an extra protein boost, consider adding some finely chopped nuts like walnuts or pecans.
- Vegetables: Experiment with adding a bit of finely shredded coconut for added texture and flavor.
- Spices: Adding a pinch of cinnamon or nutmeg can give your cookies a warm, inviting undertone.
Cooking Notes
- Ensure your butter is softened to room temperature for easier creaming.
- If using food coloring, a little goes a long way; add gradually to achieve your desired shade.
- Be cautious not to over-bake; the cookies should appear lightly golden at the edges.
- Store leftover cookies in an airtight container to maintain freshness.
Serving Suggestions
- Pair these cookies with a chilled glass of milk for a nostalgic treat.
- Serve them with a scoop of vanilla ice cream for an extra indulgent dessert.
Tips
- For best results, chill the dough in the refrigerator for about 30 minutes before baking for improved texture.
- Experiment with different flavored jams, like raspberry or apricot, for a fruity twist.
- Using cookie cutters can create fun shapes if you prefer a different presentation.
- Store cookies in a cool, dry place to keep them soft and fresh.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 150 calories per cookie
- Protein: 1.5 grams
- Sodium: 80 mg
FAQs
Can I freeze these Strawberry Sugar Crinkle Cookies?
Yes! You can freeze the baked cookies in an airtight container for up to 3 months. For best results, layer parchment paper between the cookies to prevent them from sticking together.
What can I use instead of strawberry extract?
If you don’t have strawberry extract, you can use raspberry or another berry extract for a similar fruity flavor.
Can I make these cookies dairy-free?
Absolutely! Substitute the unsalted butter with a plant-based butter to make these cookies suitable for a dairy-free diet.
How do I prevent my cookies from spreading too much while baking?
Make sure your butter is not too soft or melted. Also, chilling the dough for 30 minutes before baking helps maintain their shape.
Conclusion
In conclusion, these Strawberry Sugar Crinkle Cookies are a delightful treat that combines sweetness with a fruity twist. Perfect for any occasion, they are bound to become a favorite in your household. The ease of preparation alongside the scrumptious results make these cookies a go-to recipe whenever you crave something sweet and fruity. So why wait? Gather your ingredients, and bring a smile to your table with these delicious cookies! We’d love to hear your thoughts! Please comment below with your experience or any variations you’ve tried!
Print
Strawberry Sugar Crinkle Cookies
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
A delightful treat with a hint of fruity flavor along with a soft, chewy texture.
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar, plus extra for rolling
- 1 large egg
- ½ tsp vanilla extract
- ¼ tsp strawberry extract
- Pink food coloring (optional)
- Strawberry jam (for filling)
Instructions
- To kick things off, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent your cookies from sticking.
- In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well blended.
- In a larger mixing bowl, combine the softened unsalted butter with the granulated sugar. Cream them together until light and fluffy.
- Crack in a large egg, and add the vanilla and strawberry extracts. Mix until fully integrated.
- Gradually incorporate the dry mixture into the wet mixture, stirring until just combined.
- Using your hands, roll the dough into 1-inch balls and roll each ball in granulated sugar to coat.
- With the back of your thumb, press down the center of each cookie to create a small indentation.
- Bake for 8-10 minutes until edges set and centers are soft. Add strawberry jam to each cookie after baking.
Notes
Store leftover cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal per cookie
- Sodium: 80 mg
- Protein: 1.5 g