Delicious Sugar Cookie Cheesecake Recipe

If you’re on the hunt for a dessert that captures the essence of nostalgia while bringing a modern twist to your table, look no further than the delightful Sugar Cookie Cheesecake. This exquisite treat combines the joy of warm, comforting sugar cookies with the velvety richness of cheesecake, resulting in a heavenly dessert that’s bound to impress your friends and family. Ideal for celebrations, holiday gatherings, or just a sweet treat after dinner, each bite promises to take you on a delightful journey through flavors and textures.

The Sugar Cookie Cheesecake is not just a feast for the taste buds; it’s also visually stunning, especially when topped with whipped cream and colorful sprinkles. The foundation of this cheesecake, a perfectly baked sugar cookie crust, sets the tone for the creamy filling that follows. This dessert is relatively easy to make, and with a bit of patience while it chills, you will have a show-stopping dessert ready to wow your guests. In the following sections, we’ll explore why this cheesecakey goodness will become your new favorite, share essential tips and tools, and give you a comprehensive guide on how to make this delectable treat.

Why You’ll Love This Sugar Cookie Cheesecake

• Versatile Dessert: Perfect for birthdays, holidays, or simply as a sweet indulgence.
• Easy to Make: Requires minimal effort for maximum flavor — even beginners can shine with this one!
• Stunning Presentation: Impress family and friends with its beautiful layers and colorful toppings.
• Rich and Creamy: Combines the sweetness of sugar cookies with the creaminess of cheesecake for a delightful texture.

Preparation Phase & Tools to Use

Before diving into making this Sugar Cookie Cheesecake, it’s essential to prepare your kitchen and gather all the necessary tools. You’ll need a few common baking essentials: a 9-inch springform pan for easy release, a mixing bowl, and an electric mixer or whisk for combining your ingredients. Make sure to have measuring cups and spoons on hand to measure everything accurately. Prepare your oven by preheating it to 325°F (163°C) to ensure that your crust bakes perfectly crisp.

Additionally, consider placing all ingredients on the countertop in an organized manner. This ensures that you won’t forget anything and speeds up your prep time. Having a cooling rack is also beneficial if you have one — it will allow your cheesecake to cool properly without affecting the crust’s crispness.

Ingredients

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 3 packages (8 oz each) cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Optional: Whipped cream and sprinkles for topping

Instructions

Step 1: Prepare the Crust

Start your adventure by preheating your oven to 325°F (163°C). Take the package of refrigerated sugar cookie dough and press it evenly across the bottom of your 9-inch springform pan. Make sure it’s well-pressed to prevent it from crumbling later. Once the dough is evenly spread, place it in the oven to bake for about 15 minutes, or until it turns a light golden brown. After baking, let it cool completely before adding the cheesecake filling.

Step 2: Make the Creamy Filling

While the crust cools, it’s time to create the luscious cheesecake filling. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Use an electric mixer or a whisk to beat them together until smooth and creamy. Next, add in the vanilla extract — it adds a wonderful aroma. Carefully integrate the eggs, one at a time, mixing well after each addition to avoid lumps. Follow this by mixing in the sour cream, flour, and salt. Ensure that all ingredients are well combined, leading to a velvety filling that is ready to be poured over the cooled crust.

Step 3: Bake the Cheesecake

Pour the cheesecake filling gently over the cooled sugar cookie crust, ensuring it spreads evenly. Now, the cheesecake is ready for the oven! Bake for 50–60 minutes, or until the filling has set. You can check this by lightly shaking the pan — the edges should be firm while the center might still have a slight jiggle. Once it’s done, turn off the oven and let the cheesecake cool inside for an hour. This step helps prevent cracking. After cooling in the oven, remove it and allow it to chill in the fridge for at least 4 hours, or overnight for the best texture.

Variations

• Protein: For an extra protein boost, consider adding Greek yogurt instead of sour cream in the filling.
• Vegetables: Incorporate grated zucchini or carrot for a unique twist while keeping it sweet.
• Spices: Add cinnamon or nutmeg to the batter for a warming spice note that complements the sweetness.

Cooking Notes

• Make sure your cream cheese is at room temperature for easy mixing and to avoid lumps.
• For flavor variations, try adding a splash of almond extract along with the vanilla.
• Don’t skip chilling time; it’s crucial for the cheesecake to set properly.
• If you’re in a hurry, you can use a pre-made graham cracker crust instead of making your own sugar cookie crust.

Serving Suggestions

• Serve with a dollop of whipped cream on top for a light and airy finish.
• Add a sprinkle of edible glitter for a festive touch on special occasions.

Tips

• Be sure to check the cheesecake towards the end of the baking time to avoid overcooking.
• Let it cool completely at room temperature before moving it to the fridge for chilling.
• Consider making mini cheesecakes in cupcake liners for individual servings.
• Garnish with seasonal fruits for a refreshing burst of flavor.

Prep Time, Cook Time, Total Time

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 5 hours 20 minutes

Nutritional Information

• Calories: Approximately 300 per slice
• Protein: 6g
• Sodium: 210mg

FAQs

How do I store leftover cheesecake?

Leftover cheesecake can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it by wrapping each piece in plastic wrap and placing it in a freezer-safe bag for longer storage.

Can I use a different type of cookie dough?

Absolutely! While sugar cookie dough works wonderfully, you can experiment with other flavors like snickerdoodle or chocolate chip cookie for a unique twist.

Why did my cheesecake crack?

Cracks in cheesecake can occur due to rapid temperature changes or overbaking. Ensure you allow the cheesecake to cool gradually in the oven and avoid overcooking it.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead. Anytime from a day to a week before serving works beautifully as long as it’s properly stored in the fridge.

Conclusion

The Sugar Cookie Cheesecake is more than just a dessert; it’s a delightful experience that combines comfort and luxury in every bite. With its straightforward recipe and impressive outcome, it’s a must-try for any dessert lover. Whether you’re preparing for a special occasion or simply craving a sweet indulgence, this cheesecake will certainly deliver. Remember to share your creations and any personal twists you experiment with in the comments below. Happy baking!

Delicious Sugar Cookie Cheesecake

---

★★★★★

5 from 3 reviews

• Author: Alioui
• Total Time: 5 hours 20 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

This exquisite treat combines the joy of warm, comforting sugar cookies with the velvety richness of cheesecake.

---

Ingredients

Scale 1x2x3x

• 1 package (16.5 oz) refrigerated sugar cookie dough
• 3 packages (8 oz each) cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• Optional: Whipped cream and sprinkles for topping

---

Instructions

1. Preheat oven to 325°F (163°C) and press sugar cookie dough into a 9-inch springform pan; bake for 15 minutes until lightly golden.
2. In a bowl, mix softened cream cheese and sugar until smooth; add vanilla, eggs one at a time, then sour cream, flour, and salt until well combined.
3. Pour the filling over the cooled crust, bake for 50-60 minutes until set, cool in the oven for an hour, then chill in the fridge for at least 4 hours.

Notes

Make sure your cream cheese is at room temperature for easy mixing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert

Nutrition

• Calories: 300 kcal
• Sodium: 210 mg
• Protein: 6 g