Sweet Potato Rounds with Brie, Cranberry & Pecans make for an irresistible appetizer that combines rich flavors, delightful texture, and vibrant colors. The warmth of the roasted sweet potatoes paired with the melt-in-your-mouth brie cheese is nothing short of heavenly. Add to that the sweet-tart notes of cranberries and the delightful crunch of pecans, and you have an exquisite bite-sized treat that everyone will adore. This recipe is not only easy to prepare but also perfect for serving during holiday gatherings or casual get-togethers.
The appeal of these sweet potato rounds lies in their simplicity as well as their versatility. They can be enjoyed as a light snack, a festive appetizer, or even as a side dish that will please both vegetarians and meat-lovers alike. With just a few basic ingredients, you can create a stunning dish that’s sure to impress family and friends.
Why You’ll Love This Sweet Potato Rounds with Brie, Cranberry & Pecans
- **Flavor Explosion:** The mix of creamy brie, sweet cranberries, and crunchy pecans creates a perfect balance of flavors.
- **Crowd-Pleaser:** This dish is a guaranteed hit at parties, making it an excellent appetizer option.
- **Seasonal Delight:** Perfect for fall and winter festivities, the ingredients evoke the warmth of the holiday season.
- **Quick and Easy:** It’s simple to make, taking only about 30 minutes from start to finish.
- **Healthy Twist:** Sweet potatoes are packed with nutrients, making this dish guilt-free.
Preparation Phase & Tools to Use
To create these delightful Sweet Potato Rounds with Brie, Cranberry & Pecans, it’s crucial to prepare your kitchen and workspace effectively. Start by gathering all your ingredients and tools. You will need a large cutting board for slicing the sweet potatoes, a sharp knife, and a baking sheet lined with parchment paper to ensure easy cleanup.
Preheat your oven to 400°F (204°C) so it’s ready to go when you are. Consider using a basting brush for evenly applying olive oil, which not only adds flavor but helps the spices adhere to the sweet potatoes. If you prefer, a small bowl can be handy for mixing your olive oil, salt, and pepper. This preparation sets the stage for a smooth cooking process.
Ingredients
- 2 medium sweet potatoes, cut into ½-inch thick rounds
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- ½ cup chopped pecans
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1: Prepare Sweet Potatoes
Begin by preheating your oven to 400°F (204°C). While the oven heats, take the two medium sweet potatoes and cut them into ½-inch thick rounds. This size ensures that they bake evenly and become wonderfully tender. Once cut, arrange the sweet potato rounds on a lined baking sheet, making sure not to overcrowd them, as this can affect the roasting process.
Step 2: Season Them
Now it’s time to prepare your sweet potatoes for the oven. Using a basting brush or your hands, gently coat each round with olive oil. Following this, liberally sprinkle salt and black pepper over the seasoned rounds. The salt enhances the natural sweetness of the potatoes, while the pepper adds a subtle heat. This step is crucial for flavor development during roasting.
Step 3: Roast
Slide the baking sheet into your preheated oven and roast the sweet potato rounds for about 15-18 minutes. Keep an eye on them as they bake; you’re looking for a tender texture and a slightly browned edge. When they are finished, you should be able to pierce a round easily with a fork, indicating they are thoroughly cooked.
Step 4: Add Toppings
Once the sweet potatoes are perfectly roasted, it’s time to elevate the dish with delicious toppings. On each sweet potato round, place a slice or crumble of brie cheese, a few cranberries, and a sprinkle of chopped pecans. The warmth from the sweet potatoes will start to soften the brie and cranberries, making them even more delightful.
Step 5: Finish Baking
Return the baking sheet to the oven for an additional 5-7 minutes. During this time, the brie will melt beautifully, and the cranberries will soften, releasing their natural juices. The pecans will become slightly toasted, adding a wonderful crunch. This finishing step ensures that all flavors meld together, creating a harmonious bite.
Variations
- Protein: Add crumbled bacon for extra flavor, or try adding cooked chicken for a protein boost.
- Vegetables: Incorporate sautéed spinach or kale for an additional layer of nutrition.
- Spices: Experiment with adding cinnamon or nutmeg for a warm, spiced flavor profile.
Cooking Notes
- When choosing sweet potatoes, look for firm ones with smooth skin to ensure freshness.
- If you cannot find brie, goat cheese is an excellent alternative that adds tangy flavor.
Serving Suggestions
- Serve immediately while warm as a perfect appetizer at gatherings.
- Pair with a light salad for a well-rounded meal.
Tips
- For a true gourmet touch, drizzle some honey over the finished rounds before serving.
- Store leftovers in an airtight container in the fridge and reheat gently in the oven before enjoying.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: 220 per serving
- Protein: 6g
- Sodium: 300mg
FAQs
Can I make these Sweet Potato Rounds ahead of time?
Yes, you can prepare the sweet potato rounds and store them in the fridge. Just add the toppings and bake them right before serving.
What can I substitute for brie cheese?
If you’re not a fan of brie, other creamy cheese options such as camembert, goat cheese, or even cream cheese can work beautifully.
Are sweet potatoes good for you?
Absolutely! Sweet potatoes are rich in vitamins, especially vitamin A, and offer an excellent source of fiber.
Can I use other nuts instead of pecans?
Definitely! Walnuts or almonds can be used as substitutes for pecans, each adding a unique flavor and crunch.
Conclusion
In conclusion, Sweet Potato Rounds with Brie, Cranberry & Pecans are a delicious and visually stunning addition to any meal or gathering. With their appealing combination of flavors and textures, these bites are sure to impress your guests and leave them wanting more. Whether served as an appetizer, snack, or side dish, they embody warmth and comfort in every bite. Give this recipe a try, and don’t forget to share your variations and experiences in the comments below!
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Sweet Potato Rounds with Brie, Cranberry & Pecans
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Sweet Potato Rounds with Brie, Cranberry & Pecans make for an irresistible appetizer that combines rich flavors, delightful texture, and vibrant colors.
Ingredients
- 2 medium sweet potatoes, cut into ½-inch thick rounds
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- ½ cup chopped pecans
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Begin by preheating your oven to 400°F (204°C). While the oven heats, take the two medium sweet potatoes and cut them into ½-inch thick rounds. This size ensures that they bake evenly and become wonderfully tender. Once cut, arrange the sweet potato rounds on a lined baking sheet, making sure not to overcrowd them, as this can affect the roasting process.
- Now it’s time to prepare your sweet potatoes for the oven. Using a basting brush or your hands, gently coat each round with olive oil. Following this, liberally sprinkle salt and black pepper over the seasoned rounds. The salt enhances the natural sweetness of the potatoes, while the pepper adds a subtle heat. This step is crucial for flavor development during roasting.
- Slide the baking sheet into your preheated oven and roast the sweet potato rounds for about 15-18 minutes. Keep an eye on them as they bake; you’re looking for a tender texture and a slightly browned edge. When they are finished, you should be able to pierce a round easily with a fork, indicating they are thoroughly cooked.
- Once the sweet potatoes are perfectly roasted, it’s time to elevate the dish with delicious toppings. On each sweet potato round, place a slice or crumble of brie cheese, a few cranberries, and a sprinkle of chopped pecans. The warmth from the sweet potatoes will start to soften the brie and cranberries, making them even more delightful.
- Return the baking sheet to the oven for an additional 5-7 minutes. During this time, the brie will melt beautifully, and the cranberries will soften, releasing their natural juices. The pecans will become slightly toasted, adding a wonderful crunch. This finishing step ensures that all flavors meld together, creating a harmonious bite.
Notes
Serve immediately while warm as a perfect appetizer at gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 300 mg
- Protein: 6 g