If you’re searching for an appetizer that will impress guests at your next gathering, look no further than these Crab Stuffed Cheddar Biscuits. These golden, cheesy delights are more than just a treat for the taste buds; they come together quickly, making them a perfect choice for busy hosts. With minimal ingredients and a straightforward preparation process, you can whip up a batch of these savory biscuits in just 35 minutes! The appeal of this dish lies in its delightful blend of flavors—the richness of crab meat combined with the cheesy goodness of cheddar, all encased in a fluffy biscuit.
What really elevates these biscuits is the addition of a buttery lemon glaze, which adds a bright and refreshing kick to each bite. Whether it’s a holiday party, a family dinner, or simply a cozy evening at home, these biscuits can be a showstopper that compliments various occasions. Their easy preparation makes them accessible for novice and experienced cooks alike, ensuring everyone can enjoy this culinary delight. Serve them up fresh from the oven with a garnish of finely chopped parsley for an extra touch of flair, and watch them disappear before your eyes!
Why You’ll Love This Crab Stuffed Cheddar Biscuits
These Crab Stuffed Cheddar Biscuits are not just delicious, but they also bring a host of benefits to your table:
- Flavor Explosion: The combination of crab meat and cheddar creates an unforgettable flavor.
- Quick Preparation: Ready in just 35 minutes, making them a perfect choice for last-minute gatherings.
- Versatile: Ideal as an appetizer, side dish, or snack, adaptable to any meal.
- Elevated Presentation: Appealing golden color and optional parsley garnish add elegance to your serving platter.
- Diet-Friendly: Made with halal ingredients, suitable for various dietary needs.
Preparation Phase & Tools to Use
Before diving into this delicious recipe, ensure your kitchen and workspace are ready for action. Start by preheating your oven to 190°C (375°F) to ensure it’s perfectly heated by the time you’re ready to bake your biscuits. You’ll need two standard muffin tins; lightly grease these with nonstick spray to prevent sticking. As for tools, a mixing bowl, measuring spoons, and a baking spatula will be essential for mixing and handling the dough. Lastly, don’t forget to have a clean surface for rolling and shaping your biscuit dough—this makes the process smoother and more enjoyable!
Ingredients
Gathering all the ingredients before you start the cooking process is key to a successful baking experience. Here is what you’ll need for these savory biscuits:
- 1 package Cheddar Bay Biscuit Mix (plus ingredients required on package)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup lump crab meat
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard (yellow or Dijon)
- 6 Ritz crackers, crushed
- 2 tablespoons grated parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon freshly squeezed lemon juice
- Fresh parsley, chopped (for garnish, optional)
Instructions
Step 1: Prepare the Biscuit Dough
Start by following the instructions included in your Cheddar Bay Biscuit Mix package to prepare the biscuit dough. As you mix, add the garlic powder and Italian seasoning, ensuring an even distribution throughout the dough. This will impart flavorful notes throughout the biscuits, elevating them beyond the typical cheddar biscuit.
Step 2: Prep the Muffin Tins
While your dough is coming together, preheat your oven to 190°C (375°F). Once heated, grab your two greased muffin tins and set them aside. Ensure they are well greased to help the biscuits pop out easily after baking.
Step 3: Create the Crab Filling
In a separate bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated parmesan cheese. Gently mix these ingredients together. If you find the mixture to be too dry, add a touch more mayonnaise so that it binds together well—this will keep the filling moist.
Step 4: Shape the Biscuits
Dust your hands with flour to prevent sticking, and take a golf ball-sized piece of biscuit dough. Flatten it into a disc and create a shallow well in the center. Spoon enough crab mixture into this well that it sits comfortably without overflowing. Then, take another thin piece of dough, place it over the crab filling, and pinch the edges firmly to seal, preventing the filling from leaking out during baking.
Step 5: Bake to Perfection
Carefully place the stuffed biscuits seam side down in the greased muffin tins. Slide them into the preheated oven and bake for 12–15 minutes until they are golden brown and firm on the top. This will create a beautiful crust around the delicious filling.
Step 6: Add the Finishing Touches
As soon as the biscuits are out of the oven, brush them generously with a mixture of melted butter and freshly squeezed lemon juice. This will add a bright, zesty flavor that complements the richness of the crab meat. If you like, garnish them with chopped parsley for added color and freshness.
Variations
If you want to put a twist on these Crab Stuffed Cheddar Biscuits, consider the following variations to personalize them:
- Protein: Substitute lump crab meat with shrimp or lobster for a luxurious treat.
- Vegetables: Incorporate finely chopped spinach or bell peppers for added nutrition and color.
- Spices: Experiment with different seasonings like Old Bay, cayenne pepper, or fresh dill to modify the flavor profile.
Cooking Notes
Here are a few handy notes to keep in mind while preparing your crab stuffed biscuits:
- Ensure the crab meat is fresh and from a reputable source, as this makes all the difference in flavor.
- You can make the crab filling a few hours in advance; just store it in the refrigerator until you’re ready to assemble the biscuits.
Serving Suggestions
These biscuits shine when served warm and fresh out of the oven. Pair them with:
- A chilled glass of white wine or sparkling water for a refreshing drink.
- A side of homemade tartar sauce or remoulade for a dip that complements the flavors.
Tips
For the best experience when making your Crab Stuffed Cheddar Biscuits, keep these tips in mind:
- Do not overfill your biscuits; a generous spoonful of filling is plenty, as they will expand during baking.
- Make sure your oven is fully preheated to ensure even cooking and a nice rise on your biscuits.
- If you like extra crispy biscuits, broil them for a minute or two at the end of baking for added golden crunch.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information
- Calories: Approx. 250 calories per biscuit
- Protein: 8 grams
- Sodium: 400 mg
FAQs
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat. Just make sure to thaw it completely and drain any excess liquid before using it in the recipe.
Can I make the crab mixture ahead of time?
Absolutely! The crab filling can be prepared a few hours in advance, stored in the refrigerator until you are ready to assemble the biscuits.
What should I serve with these biscuits?
These crab stuffed biscuits pair excellently with a light salad, drinks like white wine, or even as complementing appetizers with seafood dishes.
How do I store leftovers?
Store any leftover biscuits in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Conclusion
In conclusion, these Crab Stuffed Cheddar Biscuits are a winning recipe that combines ease and elegance, making them a fantastic choice for any gathering. The blend of crab and cheese wrapped in a golden biscuit, enhanced by a zesty lemon glaze, creates a flavor sensation that’s hard to resist. Whether you’re sharing with friends or savoring a batch on your own, these biscuits are sure to delight. Don’t forget to experiment with variations or garnishes to make the recipe your own! Share your experiences in the comments below, and enjoy the delicious journey of baking these incredible biscuits!
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Crab Stuffed Cheddar Biscuits
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
Description
Irresistible savory biscuits filled with crab and cheddar, perfect for any gathering.
Ingredients
- 1 package Cheddar Bay Biscuit Mix (plus ingredients required on package)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup lump crab meat
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon prepared mustard (yellow or Dijon)
- 6 Ritz crackers, crushed
- 2 tablespoons grated parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon freshly squeezed lemon juice
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Biscuit Dough: Start by following the instructions included in your Cheddar Bay Biscuit Mix package to prepare the biscuit dough. As you mix, add the garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.
- Prep the Muffin Tins: While your dough is coming together, preheat your oven to 190°C (375°F). Once heated, grab your two greased muffin tins and set them aside.
- Create the Crab Filling: In a separate bowl, combine the lump crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated parmesan cheese. Gently mix these ingredients together.
- Shape the Biscuits: Dust your hands with flour. Take a golf ball-sized piece of biscuit dough, flatten it into a disc and create a shallow well in the center. Spoon enough crab mixture into this well and then seal it.
- Bake to Perfection: Place the stuffed biscuits seam side down in the greased muffin tins. Bake for 12–15 minutes until golden brown.
- Add the Finishing Touches: Brush with melted butter and lemon juice as soon as they come out. Garnish with parsley if desired.
Notes
Ensure the crab meat is fresh. You can prepare the crab filling a few hours in advance; just store it in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: Approx. 250 calories per biscuit
- Sodium: 400 mg
- Protein: 8 grams