Name: Easy Apple Crisp Mini Cheesecakes
Prep time: 30 min
Cook time: PT-489817H31M4S
Total time: 3 h
Ingredients: 12 graham crackers, crushed; 5 tablespoons melted butter; 2 tablespoons granulated sugar; 16 ounces cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup sour cream; 1 teaspoon vanilla extract; 1 large egg; 2 medium apples, peeled and diced; 1 tablespoon butter (for apple topping); 2 tablespoons brown sugar (for apple topping); 1/2 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 3 tablespoons brown sugar (for streusel); 1/2 teaspoon cinnamon (for streusel); 3 tablespoons cold butter, cubed (for streusel); Whipped cream, for garnish; Caramel sauce, for drizzle

Are you looking for a *delightful dessert* that captures the essence of fall? Look no further than these Easy Apple Crisp Mini Cheesecakes. This charming treat combines creamy cheesecake with a spiced apple topping, all layered on a buttery graham cracker crust. Topped with a sprinkling of streusel, whipped cream, and a drizzle of caramel, these mini cheesecakes are not only delicious but also visually appealing, making them perfect for gatherings or cozy nights in. They are an inviting dessert that everyone will love, making them perfect for your next potluck, holiday celebration, or as a sweet finish after dinner.

One of the best things about these mini cheesecakes is their versatility; you can enjoy them as a quick breakfast, a snack on-the-go, or as a show-stopping dessert after a festive meal. Unlike traditional cheesecakes that can be heavy and cumbersome, these mini versions are light and shareable. Their individual portions make them ideal for any occasion, and you can easily adapt the recipe to suit your personal preferences or dietary restrictions.

In the following sections, I will guide you through each step to create these scrumptious treats, ensuring a fun and stress-free cooking experience. Let’s dive into why you’ll fall in love with these Easy Apple Crisp Mini Cheesecakes!

Why You’ll Love This Easy Apple Crisp Mini Cheesecakes

Deliciously Creamy: The blend of cream cheese and sour cream creates a rich, creamy texture that melts in your mouth.
Perfectly Spiced: The addition of cinnamon and caramelized apples gives a warm, inviting flavor that embodies autumn.
Portable and Shareable: Mini cheesecakes mean you can easily serve and share them at gatherings.
Quick Prep Time: With a total time of just 3 hours (including chilling), this recipe fits well into any schedule.
Versatile Filling: You can customize the apple filling with your favorite fruits or add nuts for an extra crunch.

Preparation Phase & Tools to Use

Before jumping into the baking process, let’s prepare your kitchen for success!

Start by ensuring all your ingredients are at room temperature, especially the cream cheese. This key step helps in achieving a smooth filling. You’ll need a 12-cup muffin pan lined with paper liners, as these mini cheesecakes will be baked in individual portions. Make sure to spray the liners lightly with nonstick cooking spray for easy removal. Gather your mixing bowls, a skillet for sautéing the apples, and a whisk or electric mixer to combine the ingredients effectively.

Having measuring cups and spoons on hand will also streamline the process. If you’re feeling adventurous, consider using springform mini pans for a more traditional presentation. As you gather your tools, preheat your oven to 325°F (163°C), so it’s ready to go as soon as you finish preparing your cheesecake mixture.

Ingredients

12 graham crackers, crushed
5 tablespoons melted butter
2 tablespoons granulated sugar
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
1 teaspoon vanilla extract
1 large egg
2 medium apples, peeled and diced
1 tablespoon butter (for apple topping)
2 tablespoons brown sugar (for apple topping)
1/2 teaspoon ground cinnamon
1/4 cup all-purpose flour
3 tablespoons brown sugar (for streusel)
1/2 teaspoon cinnamon (for streusel)
3 tablespoons cold butter, cubed (for streusel)
Whipped cream, for garnish
Caramel sauce, for drizzle

Instructions

Step 1: Preheat and Prepare the Muffin Pan

Begin by preheating your oven to 325°F (163°C) and prepare a 12-cup muffin pan by lining it with paper liners. To go the extra mile, lightly spray each liner with nonstick cooking spray. This prevents any sticking, ensuring your mini cheesecakes come out smoothly once baked.

Step 2: Make the Crust

In a medium bowl, mix together the crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand. Take about one tablespoon of this mixture and press it firmly into the bottom of each muffin liner. Bake the crusts for 5-6 minutes until they’re set and lightly golden, then remove from the oven and let them cool while you prepare the filling.

Step 3: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese with an electric mixer until it becomes smooth and creamy. Gradually add in the 1/2 cup of granulated sugar, sour cream, vanilla extract, and egg, mixing until everything is well combined and free of lumps. This filling is where the magic happens, so take your time to ensure it’s perfectly smooth.

Step 4: Sauté the Apples

Heat a skillet over medium heat and add in one tablespoon of butter. Once melted, add the diced apples, brown sugar, and ground cinnamon. Sauté for about 5-7 minutes until the apples become tender and caramelized. Remove from heat and allow the mixture to cool slightly before adding it to your cheesecakes.

Step 5: Make the Streusel Topping

In a separate bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold cubed butter until the mixture resembles coarse crumbs. This light and crumbly topping will add an incredible crunch and flavor to your mini cheesecakes.

Step 6: Assemble the Cheesecakes

Now it’s time to bring everything together! Spoon the cheesecake filling into each crust, filling them about three-quarters of the way full. Next, spoon the sautéed apples over the top of the cheesecake filling, ensuring an even distribution. Finally, sprinkle the streusel topping generously over the apples, allowing it to create that perfect crispy layer.

Step 7: Bake and Chill

Place the muffin pan in the preheated oven and bake for 20-22 minutes, or until the centers are set. Once baked, the tops may have a slight jiggle but shouldn’t be liquidy. Let them cool in the pan for about 30 minutes, then transfer to the refrigerator to chill for at least 2 hours or overnight. Chilling is crucial as it ensures a firm texture and releases the flavors beautifully.

Variations

Protein: Add crumbled bacon or caramelized nuts for added texture and flavor.
Vegetables: Mix in shredded carrots or pumpkin puree for a unique twist on the traditional apple flavor.
Spices: Experiment with various spices, like nutmeg or allspice, to enhance the warm flavor profile further.

Cooking Notes

For an extra smooth cheesecake filling, ensure all ingredients are at room temperature beforehand.
These mini cheesecakes can be made ahead of time, making them an ideal option for parties or gatherings.

Serving Suggestions

Serve these mini cheesecakes topped with a dollop of whipped cream and a drizzle of caramel for added sweetness.
Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Tips

Use fresh apples for the best flavor and texture; Granny Smith or Honeycrisp work wonderfully.
Keep an eye on the baking time—overbaking can lead to cracks in the filling.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 20-22 minutes
Total Time: 3 hours (includes chilling)

Nutritional Information

Calories: Approximately 250 per cheesecake
Protein: 3 grams
Sodium: 200 milligrams

FAQs

Can I use different types of apples?

Absolutely! You can use your favorite apple varieties. Just keep in mind that different types offer varying levels of sweetness and tartness.

How do I store leftovers?

Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 4 days.

Can I freeze these mini cheesecakes?

Yes, these mini cheesecakes freeze well. Just wrap them tightly and store them in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Are these mini cheesecakes gluten-free?

To make them gluten-free, swap out the graham crackers for gluten-free options, and check all your ingredient labels.

Conclusion

In summary, these *Easy Apple Crisp Mini Cheesecakes* offer a delightful blend of flavors and textures that bring joy to any occasion. Their luscious creaminess paired with the warmth of spiced apples and the crunch of streusel will have everyone longing for more. Encourage your friends and family to try this recipe, and watch as it becomes a beloved favorite in your home! Don’t forget to play around with flavors and share your variations in the comments. Happy baking!