When it comes to comfort food, few dishes can compete with a homemade Crock Pot Chicken Pot Pie. This delightful dish is not only rich in flavor but also incredibly easy to make, making it a perfect option for busy weeknights or family gatherings. By employing the slow-cooking method, the chicken becomes tender and juicy, and the combination of hearty vegetables and creamy sauce creates a meal that’s sure to please even the pickiest of eaters. The flavors meld together beautifully as they cook, filling your kitchen with an irresistible aroma that will have everyone eagerly anticipating dinner.
What makes this recipe particularly appealing is its simplicity. With just eight ingredients and a mere ten minutes of prep time, you can set your Crock Pot and let it do the heavy lifting. The convenience of a one-pot meal is unbeatable, especially when you have a busy schedule. Plus, there’s minimal cleanup involved, allowing you to enjoy more time with your family and less time scrubbing pots and pans.
This dish is also incredibly versatile. You can customize it in numerous ways, whether it’s modifying the types of vegetables used or choosing different soups for the gravy base. The end result is a comforting meal that warms your heart and fills your belly, making it a staple in any household.
Why You’ll Love This Crock Pot Chicken Pot Pie
- Ultra-Easy: With only eight simple ingredients, it takes just 10 minutes of prep time.
- Comforting: Tender chicken, flavorful gravy, and hearty veggies come together in a classic meal.
- Mess-Free: Only a Crock Pot and a baking sheet for biscuits mean easy cleanup!
- Family-Friendly: Perfect for picky eaters with protein and veggies that satisfy!
Preparation Phase & Tools to Use
Before diving into this utterly comforting dish, it’s essential to prepare your kitchen and gather the right tools to ensure a seamless cooking experience. You’ll need a Crock Pot, non-stick spray, and a baking sheet for the biscuits. To start, make sure your Crock Pot is clean and ready for use. A non-stick liner is a great option to simplify cleanup; simply spray the liner with a bit of non-stick cooking spray to prevent anything from sticking.
Optional but beneficial tools include measuring spoons for precise seasoning, a couple of forks for shredding the chicken once it’s cooked, and a spatula for mixing everything together. Having all your ingredients chopped, measured, and ready to go will streamline the cooking process, allowing you to focus on each step and the end result. Don’t forget your favorite biscuit recipe or a package of homestyle biscuits to serve with this dish, elevating the comfort factor even further.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 tsp garlic powder, divided
- 2 tsp onion powder, divided
- 2 tsp black pepper, divided
- 1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits
Instructions
Step 1: Prepare the Crock Pot
Start by spraying the liner of your Crock Pot with non-stick spray to keep everything from adhering to the pot. Place the boneless, skinless chicken breasts or thighs evenly at the bottom of the pot. To enhance flavor, season the chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper. Ensuring that the chicken is well-seasoned right from the start elevates the overall taste.
Step 2: Add Soup and Veggies
Next, pour in two cans of cream of chicken soup and one can of cream of celery soup over the seasoned chicken. This will create the rich and creamy gravy that will envelop the chicken and vegetables. After that, spread the frozen mixed vegetables evenly on top. You can choose a blend with your favorite veggies, such as carrots, peas, and corn. Sprinkle the remaining teaspoon of garlic powder, onion powder, and black pepper over the veggies for added seasoning.
Step 3: Cook
Now it’s time to cover and set your Crock Pot. Cook on a low setting for 6–8 hours, or on high for 4–6 hours. This slow-cooking method allows the flavors to meld together beautifully while ensuring the chicken becomes fork-tender and easy to shred. Near the end of the cooking time, check the doneness of the chicken— it should reach an internal temperature of 165°F.
Step 4: Prepare Biscuits
About 15–20 minutes before you’re ready to serve, preheat your oven and bake the biscuits according to the package instructions or your own homemade recipe. Baking the biscuits during the final stages of cooking means they’ll be warm and fluffy when you’re ready to serve them.
Step 5: Shred Chicken and Assemble
Once the biscuits are baking, use two forks to shred the chicken right in the Crock Pot. Combine the shredded chicken with the creamy gravy and mixed vegetables, stirring it all together for a delicious, hearty filling. Once the biscuits are ready, serve the chicken pot pie filling topped with warm biscuits, or split the biscuits and spoon the chicken mixture on top for a truly comforting meal.
Variations
- Protein: Swap chicken for other proteins like turkey or even shredded beef for a twist.
- Vegetables: Switch out the frozen mixed veggies for fresh or seasonal vegetables to match your taste.
- Spices: Experiment with different spices like paprika or Italian seasoning for a unique flavor profile.
Cooking Notes
- Don’t skip the seasoning; each layer needs flavor for a well-rounded dish.
- If using fresh vegetables, adjust cooking times accordingly for best texture.
- For a gluten-free option, use gluten-free biscuits and check the soups for gluten content.
- For added creaminess, consider stirring in a little sour cream before serving.
Serving Suggestions
- Pair with a simple side salad for a light and healthy balance.
- Serve with a slice of your favorite crusty bread to soak up leftover gravy.
- A drizzle of hot sauce can also spice things up for those who enjoy a little heat!
Tips
- Make sure to adjust cooking times based on your specific Crock Pot model, as they can vary in heat levels.
- Try meal prepping by preparing the filling ahead of time and freezing it until you’re ready to cook.
- For a heartier version, add crushed crackers on top of the filling before serving.
- Experiment with different soup flavors to find your family’s favorite combination!
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 4–8 hours
- Total Time: 4–8 hours 10 minutes
Nutritional Information
- Calories: Approximately 350 per serving
- Protein: 30g
- Sodium: 800mg
FAQs
Can I make this recipe in advance?
Absolutely! You can prepare the filling a day ahead, store it in the fridge, and simply cook it the next day or reheat it.
What type of chicken is best to use?
Boneless, skinless chicken breasts or thighs both work well, offering tenderness and flavor.
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used but may require a slight adjustment in cooking time.
How do I store leftovers?
Store in an airtight container in the fridge for up to 5 days; reheat in the microwave or on the stovetop.
Conclusion
This Crock Pot Chicken Pot Pie is a fantastic comfort food dish that’s as delightful to eat as it is easy to prepare. The combination of tender chicken, delicious gravy, and fluffy biscuits makes for a hearty meal that the whole family will love. With simple ingredients and the convenience of a slow cooker, you can create a filling meal with minimal effort. Whether you’re feeding a crowd or simply enjoying a cozy night in, this recipe is sure to become a staple in your kitchen. We encourage you to try this out, share your thoughts, and even experiment with variations to make it your own. Happy cooking!
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Crock Pot Chicken Pot Pie
- Total Time: 4–8 hours 10 minutes
- Yield: 6 servings 1x
Description
This Crock Pot Chicken Pot Pie is a fantastic comfort food dish that’s as delightful to eat as it is easy to prepare.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 tsp garlic powder, divided
- 2 tsp onion powder, divided
- 2 tsp black pepper, divided
- 1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits
Instructions
- Start by spraying the liner of your Crock Pot with non-stick spray to keep everything from adhering to the pot. Place the boneless, skinless chicken breasts or thighs evenly at the bottom of the pot. To enhance flavor, season the chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper. Ensuring that the chicken is well-seasoned right from the start elevates the overall taste.
- Next, pour in two cans of cream of chicken soup and one can of cream of celery soup over the seasoned chicken. This will create the rich and creamy gravy that will envelop the chicken and vegetables. After that, spread the frozen mixed vegetables evenly on top. You can choose a blend with your favorite veggies, such as carrots, peas, and corn. Sprinkle the remaining teaspoon of garlic powder, onion powder, and black pepper over the veggies for added seasoning.
- Now it’s time to cover and set your Crock Pot. Cook on a low setting for 6–8 hours, or on high for 4–6 hours. This slow-cooking method allows the flavors to meld together beautifully while ensuring the chicken becomes fork-tender and easy to shred. Near the end of the cooking time, check the doneness of the chicken— it should reach an internal temperature of 165°F.
- About 15–20 minutes before you’re ready to serve, preheat your oven and bake the biscuits according to the package instructions or your own homemade recipe. Baking the biscuits during the final stages of cooking means they’ll be warm and fluffy when you’re ready to serve them.
- Once the biscuits are baking, use two forks to shred the chicken right in the Crock Pot. Combine the shredded chicken with the creamy gravy and mixed vegetables, stirring it all together for a delicious, hearty filling. Once the biscuits are ready, serve the chicken pot pie filling topped with warm biscuits, or split the biscuits and spoon the chicken mixture on top for a truly comforting meal.
Notes
Don’t skip the seasoning; each layer needs flavor for a well-rounded dish.
- Prep Time: 10 minutes
- Cook Time: 4–8 hours
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 800 mg
- Protein: 30 g