Name: Easy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb shrimp, large, peeled and deveined; 8 oz spaghetti or linguine; 6 cloves garlic, minced; 3 tbsp butter; 2 tbsp olive oil; 1/2 tsp crushed red pepper flakes (adjust to taste); 1 lemon, zested and juiced; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese (optional); 1 cup reserved pasta water (as needed)

Are you on the lookout for a delightful yet effortless weeknight dinner? Look no further than this Easy Garlic Shrimp Pasta! This dish is not only quick to whip up but also bursting with flavors that will make your taste buds dance. Imagine tender shrimp, perfectly cooked spaghetti, and an aromatic garlic and lemon sauce that ties it all together. Whether you’re cooking for yourself or hosting unexpected guests, this pasta recipe elevates your meal without demanding too much effort. Plus, it’s a great option for busy weekdays, cozy family dinners, or even a romantic night in.

The beauty of this Easy Garlic Shrimp Pasta lies in its simplicity. With only a handful of ingredients, it offers a satisfying meal that seems more complex than it actually is. The combination of juicy shrimp, zesty lemon, and a hint of heat from crushed red pepper flakes makes this dish not just delicious but wholesome too. If you’re in the mood for something that’s both comforting and healthy, this recipe checks all the right boxes. Trust me, once you try it, you’ll want to keep this on your regular dinner rotation!

Why You’ll Love This Easy Garlic Shrimp Pasta

Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those busy weeknights.
Flavor Packed: Bursting with garlicky goodness and a hint of spice, it’s a guaranteed crowd-pleaser.
Healthy Option: Packed with protein from shrimp and flavored with fresh ingredients, it’s a wholesome meal.
Versatile: You can easily adjust the spice level to suit your taste and make it your own.
Elegant Presentation: With its vibrant colors and fresh parsley garnish, this dish looks as good as it tastes!

Preparation Phase & Tools to Use

Before diving into cooking this Easy Garlic Shrimp Pasta, it’s essential to prepare your kitchen and gather all necessary tools. Start by ensuring you have a cutting board and a sharp knife for chopping the garlic and parsley. A large pot for boiling the pasta and a spacious skillet for sautéing shrimp and garlic are essential tools for this dish. Make sure to have a colander ready for draining the pasta and a measuring cup handy for reserving that all-important pasta water.

Once your tools are set up, you can prepare your ingredients. Start by peeling and deveining the shrimp, and pat them dry to help them sear nicely in the skillet. Having everything prepped will ensure that you can move smoothly from one step to the next, minimizing cooking time and maximizing flavor!

Ingredients

1 lb shrimp, large, peeled and deveined
8 oz spaghetti or linguine
6 cloves garlic, minced
3 tbsp butter
2 tbsp olive oil
1/2 tsp crushed red pepper flakes (adjust to taste)
1 lemon, zested and juiced
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional)
1 cup reserved pasta water (as needed)

Instructions

Step 1: Prepare the Shrimp

To get started, first pat the shrimp dry using paper towels. This is a crucial step because moisture can prevent the shrimp from searing properly. Season the shrimp generously with salt and freshly ground black pepper. This simple seasoning enhances the natural sweetness of the shrimp and is a foundation for the overall flavor of the dish.

Step 2: Cook the Pasta

In a large pot, bring salted water to a rolling boil, and add the spaghetti or linguine. Cook according to the package instructions until the pasta is al dente—this typically takes about 8-10 minutes. Don’t forget to reserve a cup of the starchy pasta water before draining; it’s a game-changer for creating a luscious sauce!

Step 3: Sauté the Garlic

While the pasta cooks, heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted and begins to foam, toss in the minced garlic. Sauté the garlic for about 30 seconds to 1 minute, just until it turns fragrant and golden. Be careful not to let it burn, as it can become bitter.

Step 4: Cook the Shrimp

Next, add the seasoned shrimp to the skillet in a single layer. Cook them for about 1.5 to 2 minutes on each side. The shrimp will turn pink and opaque when cooked properly. Once done, remove the shrimp from the skillet and set aside, keeping them warm.

Step 5: Create the Sauce

In the same skillet, pour in the lemon juice and zest, followed by the red pepper flakes. This mix should be simmered for about 1 minute, allowing the flavors to meld beautifully. The acidity from the lemon brightens the dish and complements the shrimp perfectly.

Step 6: Combine Pasta and Sauce

Now, it’s time to bring everything together! Add the drained pasta to the skillet, tossing it in the lemon-garlic sauce. If the pasta seems dry, incorporate some of the reserved pasta water until you achieve your desired consistency. This step is vital as it ensures the pasta is well-coated in the sauce.

Step 7: Reintroduce the Shrimp

Finally, add the cooked shrimp back to the skillet, tossing everything gently to reheat and combine. If necessary, add more pasta water until the sauce is creamy and luscious. Feel free to adjust the seasoning with more salt, pepper, or red pepper flakes as desired.

Step 8: Garnish and Serve

Turn off the heat and garnish your Easy Garlic Shrimp Pasta with freshly chopped parsley and a sprinkle of Parmesan cheese, if using. Serve immediately while hot and enjoy a restaurant-quality meal right at home!

Variations

Protein: For a variation, you can swap shrimp for chicken, scallops, or even tofu for a vegetarian option!
Vegetables: Add in sautéed spinach, cherry tomatoes, or bell peppers to boost the nutrient content and flavor of your dish.
Spices: Experiment with different herbs like basil or oregano, or add lemon pepper for an extra punch of flavor.

Cooking Notes

Always check the shrimp for freshness before cooking—look for a clean smell and firm texture.
Properly reserving pasta water helps achieve the desired saucy consistency; don’t skip this step!

Serving Suggestions

Pair this scrumptious pasta with a side salad—mixed greens with a light vinaigrette works beautifully.
Don’t forget a glass of chilled white wine or sparkling water with lemon for a fantastic dining experience!

Tips

Fresh shrimp makes a big difference in flavor; buy them from a trusted source or your local market.
Save time by prepping your garlic and parsley while the pasta is cooking.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information

Calories: Approximately 450 per serving
Protein: Around 30g per serving
Sodium: Varies based on seasoning and Parmesan used

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them properly and pat them dry before cooking to ensure they sear adequately.

What can I substitute for shrimp if I’m allergic?

Chicken breast or firm tofu are great alternatives that also soak up the wonderful flavors of the sauce.

Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and simply heat it before adding freshly cooked pasta.

What type of pasta works best?

Both spaghetti and linguine work beautifully in this recipe, but feel free to experiment with other pasta types like fettuccine or penne!

Conclusion

In conclusion, this Easy Garlic Shrimp Pasta serves as a perfect example of how simple ingredients can deliver extraordinary flavor. Whether you are cooking for family or friends, its elegance and simplicity will leave everyone asking for seconds. Don’t hesitate to experiment with your favorite ingredients or adjust the spice level to your liking. This recipe is a keeper, and I’d love to hear your thoughts! Please leave a comment below, share your variations, or ask any questions you may have. Happy cooking!