Description
If you’re searching for a delightful treat that brings the charm of a bakery right to your home, look no further than these Easy Glazed Stuffed Cherry Pie Cookies.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons sour cream
- 1 cup cherry pie filling
- ½ teaspoon almond extract
- 1 teaspoon cornstarch
- 1 ½ cups powdered sugar
- 2 to 3 tablespoons milk
- Pinch salt
- Valentine sprinkles for topping
Instructions
- Begin by preheating your oven to 350°F (175°C). This essential step allows your cookies to bake evenly. While the oven heats up, line your baking sheets with parchment paper to ensure a non-stick surface for your cookies.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour, making your cookies light and fluffy when baked.
- In a large mixing bowl, cream the softened butter and granulated sugar together using a mixer until the mixture is light and fluffy. This process incorporates air into the butter, creating a tender texture in your cookies.
- Beat in the egg, vanilla extract, and sour cream into the creamed butter and sugar mixture. Mix until the ingredients are fully combined and smooth; the sour cream adds moisture and richness.
- Gradually add the dry mixture into the wet ingredients, stirring gently until a soft dough forms. If your dough feels sticky, you can chill it in the refrigerator for about 20 minutes, making it easier to handle.
- In a small bowl, combine the cherry pie filling with the almond extract, mixing well. If the filling is too runny, thicken it using cornstarch dissolved in a bit of water. The goal is to have a filling that holds its shape when baked.
- Taking portions of the cookie dough, flatten them between your palms. Place a small spoonful of cherry filling in the center of each flattened dough. Then, take another portion of dough, flatten it, and place it over the filling. Seal the edges well to ensure the filling stays inside during baking.
- Arrange the cookies on the prepared baking sheets, leaving some space between each one. Bake them in the preheated oven for about 12 to 15 minutes, or until the edges are golden brown.
- Once baked, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheets before transferring them to a wire rack. Cooling helps them firm up and makes them easier to handle during glazing.
- In a mixing bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and creamy. This glaze adds a sweet finish and a beautiful sheen to the cookies.
- Once the cookies are completely cool, drizzle the glaze over the top. Don’t worry about being too neat; the rustic look adds to their charm. Finish by sprinkling some Valentine-themed sprinkles on top for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
Nutrition
- Calories: 150 per cookie
- Sodium: 90 mg
- Protein: 1.5 g