Easy Glazed Stuffed Cherry Pie Cookies Recipe

If you’re searching for a delightful treat that brings the charm of a bakery right to your home, look no further than these Easy Glazed Stuffed Cherry Pie Cookies. Combining soft, buttery sugar cookie dough with the sweet and tangy goodness of cherry pie filling, these cookies are not only simple to make but also incredibly satisfying to eat. Topped with a smooth vanilla glaze and festive sprinkles, they make for an appealing dessert that is perfect for any occasion, whether it’s a holiday gathering, a sweet surprise for your loved ones on Valentine’s Day, or a delightful addition to your cookie platter.

The appeal of these cookies goes beyond their charming appearance; the balance of flavors and textures plays a significant role in making them a favorite among dessert lovers. Picture biting into a tender, buttery cookie that gives way to a burst of cherry pie filling—it’s nothing short of heavenly! The glaze not only adds a delightful sweetness but also a beautiful shine that elevates these cookies to a whole new level. Plus, you’ll love how easy they are to whip up, with minimal fuss and straightforward steps that even novice bakers can follow.

Not only are these Easy Glazed Stuffed Cherry Pie Cookies a feast for the eyes, but they also embody a comforting and nostalgic flavor that’s reminiscent of homemade baking. So, whether you bake them for a family gathering or enjoy them as a personal treat, these cookies are sure to be a hit, blending the beloved flavors of cherry pie with the rustic charm of homemade cookies. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Easy Glazed Stuffed Cherry Pie Cookies

• Irresistible Flavor: The combination of buttery cookie dough and sweet cherry filling creates a flavor profile that delights every palate.
• Simple Preparation: With just a handful of ingredients and straightforward steps, these cookies are easy and quick to prepare.
• Perfect for Any Occasion: From holiday celebrations to casual get-togethers, these cookies fit right in as a delicious dessert option.
• Customizable Variations: Feel free to experiment with different fillings or toppings to suit your taste!

Preparation Phase & Tools to Use

Before you get baking, it’s essential to prepare your kitchen and gather the right tools. Start by preheating your oven to 350°F (175°C) so that it’s ready when you need to pop the cookies in. Line your baking sheets with parchment paper, as this helps to prevent sticking and makes cleanup a breeze. You’ll need basic baking equipment like mixing bowls, measuring cups, and spoons, a whisk for combining the dry ingredients, and a mixer to cream the butter and sugar together until light and fluffy.

It’s also important to have a cooling rack on hand. After baking, allowing the cookies to cool properly will ensure they hold their shape and flavor. Since almond extract will be incorporated into the cherry filling, you might also want a small bowl for mixing and thickening the filling with cornstarch. Ensuring everything is prepped and organized will keep the baking process smooth and enjoyable.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 2 tablespoons sour cream
• 1 cup cherry pie filling
• ½ teaspoon almond extract
• 1 teaspoon cornstarch
• 1 ½ cups powdered sugar
• 2 to 3 tablespoons milk
• Pinch salt
• Valentine sprinkles for topping

Instructions

Step 1: Preheat & Prepare

Begin by preheating your oven to 350°F (175°C). This essential step allows your cookies to bake evenly. While the oven heats up, line your baking sheets with parchment paper to ensure a non-stick surface for your cookies.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour, making your cookies light and fluffy when baked.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together using a mixer until the mixture is light and fluffy. This process incorporates air into the butter, creating a tender texture in your cookies.

Step 4: Incorporate Egg and Flavors

Beat in the egg, vanilla extract, and sour cream into the creamed butter and sugar mixture. Mix until the ingredients are fully combined and smooth; the sour cream adds moisture and richness.

Step 5: Mix in Dry Ingredients

Gradually add the dry mixture into the wet ingredients, stirring gently until a soft dough forms. If your dough feels sticky, you can chill it in the refrigerator for about 20 minutes, making it easier to handle.

Step 6: Prepare the Filling

In a small bowl, combine the cherry pie filling with the almond extract, mixing well. If the filling is too runny, thicken it using cornstarch dissolved in a bit of water. The goal is to have a filling that holds its shape when baked.

Step 7: Shape the Cookies

Taking portions of the cookie dough, flatten them between your palms. Place a small spoonful of cherry filling in the center of each flattened dough. Then, take another portion of dough, flatten it, and place it over the filling. Seal the edges well to ensure the filling stays inside during baking.

Step 8: Bake

Arrange the cookies on the prepared baking sheets, leaving some space between each one. Bake them in the preheated oven for about 12 to 15 minutes, or until the edges are golden brown.

Step 9: Cool the Cookies

Once baked, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheets before transferring them to a wire rack. Cooling helps them firm up and makes them easier to handle during glazing.

Step 10: Prepare the Glaze

In a mixing bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and creamy. This glaze adds a sweet finish and a beautiful sheen to the cookies.

Step 11: Glaze and Top with Sprinkles

Once the cookies are completely cool, drizzle the glaze over the top. Don’t worry about being too neat; the rustic look adds to their charm. Finish by sprinkling some Valentine-themed sprinkles on top for a festive touch.

Variations

• Protein: Add chopped nuts like pecans or walnuts in with the cherry filling for a crunchy texture.
• Vegetables: For a fun twist, try adding grated carrots to the dough for an added hint of flavor and health benefits.
• Spices: Include cinnamon or nutmeg in the dough for a warm touch, especially great for the holiday season.

Cooking Notes

• For a fluffier cookie, ensure not to overmix the dough once you add the dry ingredients.
• Don’t skip chilling the dough if it’s too sticky; this will make it much easier to work with.
• Allow cookies to cool completely before glazing to prevent the glaze from melting.
• You can store any leftover cookies in an airtight container for up to a week.

Serving Suggestions

• These cookies taste wonderful alongside a warm cup of coffee or tea.
• Serve them on dessert platters at gatherings to impress your guests.

Tips

• Use a cookie scoop for evenly-sized cookie portions, ensuring they bake evenly.
• If you want a thicker glaze, reduce the amount of milk when making the glaze.
• For added sweetness, you can include chocolate chips in the cookie dough if desired.
• Keep an eye on the cookies while they bake to prevent over-browning.

Prep Time, Cook Time, Total Time

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 45 minutes

Nutritional Information

• Calories: 150 per cookie
• Protein: 1.5g
• Sodium: 90mg

FAQs

Can I use different pie fillings for these cookies?

Absolutely! While cherry pie filling is delicious, feel free to experiment with other flavors such as blueberry, apple, or even peach for a variation you’ll love.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough before baking. Just wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to bake, let it thaw in the fridge overnight before using.

How do I know when the cookies are done baking?

The cookies are done when the edges start to turn golden brown. They will continue to firm up as they cool on the baking rack.

Can I make these cookies without almond extract?

Yes, if you’re not a fan of almond extract, you can omit it or replace it with an equal amount of vanilla extract for a more traditional flavor.

Conclusion

In closing, these Easy Glazed Stuffed Cherry Pie Cookies are poised to become a staple in your baking repertoire. Their combination of tender sugar cookies and sweet cherry filling, accentuated with a delightful glaze, makes them a standout treat for any occasion. Whether shared at a gathering or savored in solitude with a cup of tea or coffee, these cookies are sure to bring joy to your taste buds. Remember to share your baking experience and any variations you try in the comments; we’d love to hear your take on this delightful recipe! Happy baking!