Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 pound ground beef; 1 cup cheddar cheese, cubed or shredded; 12 soft dinner rolls; 3 tablespoons butter, melted; 2 cloves garlic, minced; 3 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon black pepper

If you’re on the hunt for a quick and delightful dinner recipe that punches above its weight in flavor, look no further than these Garlic Parmesan Cheeseburger Bombs. This unique dish captures everything you love about a classic cheeseburger but adds an irresistible twist. Imagine juicy, seasoned beef combined with gooey cheddar cheese, wrapped neatly within a soft, fluffy roll. It’s like enjoying your favorite cheeseburger in a fun, bite-sized package. Ideal as a snack, a party appetizer, or a spontaneous weeknight meal, this recipe is designed for those moments when you want something deliciously cheesy and handheld. The star ingredients—garlic butter and parmesan—bring a new level of taste complexity, elevating the concept of the simple cheeseburger to an enticing gourmet experience.

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe

This recipe not only brings convenience but also packs in delightful flavors:

Quick and Simple: With just 33 minutes required, it’s perfect for busy days.
Versatile: Functions as a snack, appetizer, or a complete meal.
Flavor-Packed: Juicy beef, cheddar, and a savory garlic butter make each bite memorable.
Kid-Friendly: Its fun, handheld nature is sure to be a hit with the little ones.

Preparation Phase & Tools to Use

Preparing your kitchen space and gathering the necessary tools beforehand will set you up for success with these cheeseburger bombs. Ensure your oven is preheated to 375°F (190°C) as the initial step. Bring out a non-stick skillet for browning the beef—this ensures that the seasoning holds well and the meat achieves an even cook. A baking sheet lined with parchment paper is perfect for finishing the cheeseburger bombs in the oven.

You’ll also need a sharp knife for slicing the tops off the rolls and hollowing out their centers, as precision is key here. A small brush is vital for applying the garlic butter evenly across the tops of the rolls, infusing them with rich flavors as they bake. For those who love cheese, a grater can be useful if you’re opting to shred your cheddar rather than use it cubed.

Ingredients

1 pound ground beef
1 cup cheddar cheese, cubed or shredded
12 soft dinner rolls
3 tablespoons butter, melted
2 cloves garlic, minced
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Step 1: Prepare Your Oven

Start by preheating your oven to 375°F (190°C). This is a critical step to ensure that your cheeseburger bombs cook evenly and achieve that perfect golden brown finish.

Step 2: Cook the Beef

In a skillet, brown the ground beef over medium heat. Season it with your salt and pepper to taste. Once cooked through, drain any excess fat from the skillet. Set aside the beef mixture; this will be the flavorful heart of your cheeseburger bombs.

Step 3: Prepare the Rolls

Gently slice off the tops of the dinner rolls and hollow out the centers with care, creating space for the filling. Place a cube of cheddar cheese at the bottom of each roll opening.

Step 4: Assemble the Bombs

Spoon a generous amount of the seasoned beef mixture into each hollowed roll, pressing down lightly to compact it. Add additional cheese on top if you desire extra gooeyness in your bites.

Step 5: Garlic Butter Coating

In a separate bowl, combine the melted butter and minced garlic. This mixture will provide a rich, aromatic coating for the tops of your bombs. Using a brush, evenly spread the garlic butter on top of each roll.

Step 6: Final Garnishing and Baking

Sprinkle each prepared roll with grated parmesan cheese and a pinch of chopped parsley for a refreshing touch. Place the rolls on your prepared baking sheet.

Step 7: Bake and Enjoy

Bake in the preheated oven for approximately 15–18 minutes or until the rolls are golden brown and the cheese oozes enticingly. Remove from the oven and allow them to cool slightly before serving for the best taste.

Variations

Protein: Swap ground beef with ground chicken or turkey for a leaner version.
Vegetables: Consider adding sautéed onions or bell peppers for extra texture and flavor.
Spices: Spice lovers can add jalapeños or a dash of cayenne pepper to the beef for an extra kick.

Cooking Notes

Ensure the garlic is finely minced to avoid overpowering bites with chunks.
If using a convection oven, keep an eye on the rolls as they may brown faster.

Serving Suggestions

Pair with a crisp green salad for a complete meal.
Serve alongside sweet potato fries or a tangy coleslaw for extra crunch.

Tips

Room temperature cheese melts more evenly, so avoid cheese straight from the fridge.
Adjust seasoning based on personal preference, and taste the beef mixture before stuffing the rolls.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

Nutritional Information

Calories: 220 per bomb
Protein: 13g per bomb
Sodium: 480mg per bomb

FAQs

Can I prepare these cheeseburger bombs in advance?

Yes, you can prepare them up to the baking step and refrigerate. Bake them just before serving for best results.

What’s the best way to store leftovers?

Store them in an airtight container in the refrigerator. Reheat in the oven to retain their crispy texture.

Can I freeze these cheeseburger bombs?

Absolutely, freeze them after baking. Reheat in an oven for a quick meal anytime.

What type of cheese can I use?

Cubed or shredded cheddar is traditional, but feel free to try mozzarella for a different cheese pull effect.

Conclusion

In conclusion, these Garlic Parmesan Cheeseburger Bombs offer a delightful twist on traditional cheeseburgers and promise a flavor-packed experience in each bite. Their convenience and versatility make them a favorite among both cooks and eaters alike. Whether you’re serving them at a party or enjoying a quiet evening at home, these bombs are sure to be a hit. Try them out, explore the variations, and add your creative twist. Don’t forget to share your variations or feedback in the comments below. Happy cooking!