Name: Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 bone-in, skin-on chicken thighs or breasts; 1 1/2 pounds baby potatoes, halved; 4 cloves garlic, minced; 1/3 cup grated Parmesan cheese; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Are you looking for a simple yet flavorful dish that can easily impress your family or guests? Look no further than this delightful Garlic Parmesan Chicken and Potatoes recipe! This easy oven recipe combines juicy, crispy chicken thighs with tender, flavorful baby potatoes, all enhanced by the aromatic flavors of garlic, Parmesan cheese, and a blend of herbs. It’s the perfect embodiment of comfort food and a great choice for weeknight dinners or special occasions alike.

The beauty of this dish lies in its simplicity. With minimal prep work and just a handful of ingredients, you can create a meal that’s not only satisfying but also brimming with delicious flavors. The herb-infused olive oil along with the rich, nutty Parmesan creates a tantalizing aroma that envelops your kitchen, inviting everyone to the dinner table. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a staple in your culinary repertoire.

If you’re after a gluten-free meal that doesn’t skimp on flavor or satisfaction, this Garlic Parmesan Chicken and Potatoes dish is the way to go. In under an hour, you can serve up plates of crispy chicken and perfectly roasted potatoes that are sure to please any palate. Let’s explore why you’ll love this recipe!

Why You’ll Love This Garlic Parmesan Chicken and Potatoes

Flavorful and Comforting: The combination of garlic, Parmesan, and herbs creates a delightful flavor profile that feels like a warm hug.
Easy to Prepare: With just a few simple steps, this recipe is perfect for busy weeknights.
One-Pan Wonder: Everything cooks together, making clean-up a breeze!
Gluten-Free: Enjoy a wholesome meal without gluten, accommodating for dietary needs.
Impressive Presentation: Crispy chicken skin and golden potatoes make for a stunning dish!

Preparation Phase & Tools to Use

Before diving into this mouthwatering Garlic Parmesan Chicken and Potatoes recipe, it’s essential to prepare your kitchen and workspace for efficiency. Start by gathering your ingredients and necessary tools to ensure a smooth cooking process. You’ll need a large mixing bowl for tossing the potatoes, a sturdy baking sheet to roast everything, and a garlic press to make mincing the garlic easier. Having these tools ready will set you up for success.

Preheat your oven to 400°F (200°C) so that it reaches the perfect temperature for roasting while you’re preparing the dish. This ensures a crisp exterior on your chicken and perfectly tender potatoes by the time you’re ready to eat. Remember to wash and dry the baby potatoes thoroughly; moist potatoes can lead to steaming rather than roasting, which might affect the desired texture.

Ingredients

6 bone-in, skin-on chicken thighs or breasts
1 1/2 pounds baby potatoes, halved
4 cloves garlic, minced
1/3 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Oven and Potatoes

Start by preheating your oven to 400°F (200°C). In a spacious mixing bowl, take your halved baby potatoes and drizzle them with 1 tablespoon of olive oil along with half of the minced garlic. Sprinkle in the dried oregano, thyme, paprika, salt, and black pepper, and toss everything well until the potatoes are thoroughly coated in the seasoning mixture. This not only enhances the flavor of the potatoes but also ensures even seasoning.

Step 2: Arrange the Potatoes on the Baking Sheet

Once your potatoes are seasoned, spread them evenly on a large baking sheet in a single layer. Make sure they’re not overcrowded; giving them space will help them achieve a wonderful golden-brown color during roasting. Now, set this aside while you prepare the chicken.

Step 3: Season the Chicken

In the same bowl used for the potatoes, coat your chicken thighs with the remaining 2 tablespoons of olive oil, the rest of the minced garlic, salt, black pepper, and the grated Parmesan cheese. Make sure each piece is well covered, encouraging a crispy, cheesy crust to develop during baking. Arrange the chicken pieces skin-side up among the potato halves on the baking sheet.

Step 4: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 35-40 minutes. During this time, you will see the chicken skin becoming beautifully crispy and golden while the potatoes become tender. For added crispiness, switch to broil mode for the last 2-3 minutes, but watch closely to prevent burning.

Step 5: Garnish and Serve

Once the chicken and potatoes have finished baking, remove the tray from the oven and sprinkle everything with chopped fresh parsley. This brightens the dish and adds a burst of color. Serve immediately and enjoy your fantastic Garlic Parmesan Chicken and Potatoes!

Variations

Protein: Swap the chicken thighs for drumsticks or even a whole chicken cut into parts for a different texture.
Vegetables: Feel free to add other vegetables like carrots, bell peppers, or Brussels sprouts to the baking sheet for a colorful medley.
Spices: Experiment with different herbs such as rosemary or basil, or add some red pepper flakes for heat.

Cooking Notes

Letting the chicken sit at room temperature for 15-20 minutes before cooking can help it cook more evenly.
For added depth of flavor, consider marinating the chicken in the olive oil, garlic, and spices for a few hours before baking.

Serving Suggestions

Pair this dish with a fresh green salad and vinaigrette for a complete meal.
Serve alongside roasted vegetables for a hearty, balanced option.

Tips

Make sure your chicken skin is dry before seasoning for maximum crispiness.
Use good quality Parmesan cheese for the best flavor.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Nutritional Information

Calories: Approximately 430 per serving
Protein: 30g
Sodium: 600mg

FAQs

What can I substitute for chicken thighs?

You can use chicken breasts, bone-in or boneless, but be aware that cooking times may vary.

Can I use other cheese instead of Parmesan?

Yes, Pecorino Romano or Grana Padano would make excellent alternatives.

Can I prepare this dish in advance?

Yes, you can season the chicken and potatoes ahead of time and store them in the fridge until you are ready to cook.

How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C) when fully cooked.

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is a fantastic meal that can bring comfort to any dinner table. From the savory flavors of the garlic and herbs to the satisfying textures of crispy chicken and tender potatoes, every bite offers a moment of culinary joy. Best of all, this dish is easy to prepare and is a crowd-pleaser, making it an ideal candidate for family dinners or gatherings with friends.

Don’t forget to explore variations that can make this recipe your own! I encourage you to experiment with different spices, proteins, or vegetables to perfect it to your taste. If you’ve tried this recipe, share your thoughts in the comments below. Happy cooking!