Welcome to a joyful blend of summer flavors with our Grilled Zucchini Rollups with Lemon-Basil Ricotta & Roasted Tomatoes. This delightful recipe combines the smoky, charred notes of grilled zucchini with the creamy, herbaceous perfection of lemon-basil ricotta. Each bite is a medley of textures and flavors, accented by the irresistible sweetness of slow-roasted cherry tomatoes. Perfect for a summer gathering or a light weekday dinner, these rollups are not only visually captivating but also bursting with vibrant taste. Whether you’re a seasoned cook or a beginner exploring new culinary adventures, this dish promises simplicity and satisfaction with every roll. So fire up your grill or stovetop, and let’s transform humble zucchinis into a gourmet experience!
Why You’ll Love This Grilled Zucchini Rollups with Lemon-Basil Ricotta & Roasted Tomatoes
These rollups boast a range of benefits that make them a standout dish:
- Healthy & Light: Low in calories, making it an excellent option for a nutritious meal.
- Vibrant Flavors: A harmonious balance of smoky, creamy, and tangy flavors.
- Versatile: Ideal as an appetizer, side dish, or even a main course for lighter fare.
- Easy Preparation: Minimal ingredients and straightforward steps that anyone can master.
Preparation Phase & Tools to Use
Preparing your kitchen for these delectable zucchini rollups is key to ensuring a smooth culinary experience. Start by gathering essential tools like a sharp knife for slicing zucchinis and a grill or a grill pan for creating those perfect charred marks. A bowl for mixing the ricotta filling and a baking sheet lined with parchment paper for the slow-roasted tomatoes are also necessary. Clear your counter space for easy access to ingredients and tools as you work. With everything ready, the actual preparation becomes quick and enjoyable, allowing you to focus on achieving the best flavor combinations.
Ingredients
The ingredient list for this recipe is minimal yet delivers maximum flavor! Here’s what you’ll need:
- 2 large zucchinis, sliced lengthwise into thin strips
- Olive oil (for brushing)
- Salt, to taste
- Pepper, to taste
- 1 cup ricotta cheese
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp fresh basil, chopped
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp balsamic vinegar
- Pinch of salt
Instructions
Step 1: Roast the Tomatoes
Begin by preheating your oven to 275°F (135°C). In a mixing bowl, toss the halved cherry tomatoes with olive oil, balsamic vinegar, and a pinch of salt. Spread the tomatoes cut-side up onto a parchment-lined baking sheet, giving them space to breathe. Roast them in the oven for 1½ to 2 hours until they’re shriveled and their natural sweetness has concentrated, creating a delightful roasted flavor.
Step 2: Mix Ricotta Filling
While the tomatoes are roasting, prepare the ricotta filling. In a bowl, combine ricotta cheese, lemon zest, lemon juice, and freshly chopped basil. Season with salt and pepper to taste. Mix until all ingredients are well combined and set aside in the refrigerator to chill. This will allow the flavors to meld together beautifully.
Step 3: Grill Zucchini Slices
Once the tomatoes are nearly done, prepare your zucchini. Brush each zucchini strip with olive oil and season with a touch of salt and pepper. Heat your grill or grill pan to medium-high heat and grill the zucchini strips for 1–2 minutes on each side until they’re tender and have those enticing grill marks. Allow them to cool slightly before handling.
Step 4: Assemble the Rollups
Place a generous spoonful of the ricotta mixture at one end of each grilled zucchini strip. Add a roasted tomato half on top. Gently roll up each strip tightly, and if necessary, use a toothpick to secure the rollup.
Step 5: Serve & Enjoy
Arrange the zucchini rollups elegantly on a platter. For an extra touch, drizzle with a bit of olive oil. These can be served warm or at room temperature, making them a perfect addition to any meal.
Variations
- Protein: Add a slice of prosciutto or smoked salmon inside each rollup for a richer, more savory flavor.
- Vegetables: Consider adding finely chopped roasted bell peppers or sautéed mushrooms to the ricotta mixture for additional texture.
- Spices: Introduce some heat with a dash of red pepper flakes in the ricotta mixture for a spicy twist.
Cooking Notes
- For even grilling, slice the zucchinis as evenly as possible and avoid making them too thin to prevent tearing.
- To intensify the lemon flavor, consider adding a few drops of lemon oil in the ricotta mixture.
- If you are preparing this dish in advance, keep the rollups refrigerated and bring them to room temperature before serving for best flavor.
Serving Suggestions
- These rollups serve beautifully as a part of a summer salad platter, alongside fresh greens and a light vinaigrette.
- For a heartier meal, pair them with a crusty loaf of bread and a light white wine such as a Sauvignon Blanc or Pinot Grigio.
Tips
- Use a mandolin to slice the zucchinis evenly and quickly, but be careful of the blade.
- Experiment with different types of seasonal herbs like mint or cilantro in the ricotta to adapt the flavor profile.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 45 minutes
Nutritional Information
- Calories: Approximately 150 per serving
- Protein: 6g per serving
- Sodium: 150mg per serving
FAQs
Can I use a different cheese instead of ricotta?
Yes, goat cheese or cottage cheese could work as alternatives, although the texture and flavor will be slightly different.
Are there gluten-free options for this recipe?
This recipe is naturally gluten-free as-is. Just ensure any additional ingredients you may consider adding are also gluten-free.
What can I serve with zucchini rollups?
Zucchini rollups pair well with fresh salads, light pasta dishes, or as appetizers for a larger meal.
How do I store leftovers?
Leftover rollups can be stored in an airtight container in the refrigerator for up to three days. Best served fresh, it’s advised to consume or share promptly.
Conclusion
These Grilled Zucchini Rollups with Lemon-Basil Ricotta & Roasted Tomatoes offer not only a taste of summer but a chance to indulge in a healthy and exciting culinary experience. Perfect for group gatherings or intimate dinners, this recipe is sure to impress with its elegant appearance and delightful flavor profile. Try it as presented or get creative with your own unique twists. Share your experiences and let us know how you enjoyed this recipe journey by leaving a comment or reaching out on social media. Happy cooking!
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Grilled Zucchini Rollups with Lemon-Basil Ricotta & Roasted Tomatoes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
Description
A delightful summer appetizer that’s both healthy and flavorful.
Ingredients
- 2 large zucchinis, sliced lengthwise into thin strips
- Olive oil (for brushing)
- Salt, to taste
- Pepper, to taste
- 1 cup ricotta cheese
- Zest of 1 lemon
- 1 tbsp lemon juice
- 2 tbsp fresh basil, chopped
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp balsamic vinegar
- Pinch of salt
Instructions
- Begin by preheating your oven to 275°F (135°C). In a mixing bowl, toss the halved cherry tomatoes with olive oil, balsamic vinegar, and a pinch of salt. Spread the tomatoes cut-side up onto a parchment-lined baking sheet, giving them space to breathe. Roast them in the oven for 1½ to 2 hours until they’re shriveled and their natural sweetness has concentrated, creating a delightful roasted flavor.
- While the tomatoes are roasting, prepare the ricotta filling. In a bowl, combine ricotta cheese, lemon zest, lemon juice, and freshly chopped basil. Season with salt and pepper to taste. Mix until all ingredients are well combined and set aside in the refrigerator to chill. This will allow the flavors to meld together beautifully.
- Once the tomatoes are nearly done, prepare your zucchini. Brush each zucchini strip with olive oil and season with a touch of salt and pepper. Heat your grill or grill pan to medium-high heat and grill the zucchini strips for 1–2 minutes on each side until they’re tender and have those enticing grill marks. Allow them to cool slightly before handling.
- Place a generous spoonful of the ricotta mixture at one end of each grilled zucchini strip. Add a roasted tomato half on top. Gently roll up each strip tightly, and if necessary, use a toothpick to secure the rollup.
- Arrange the zucchini rollups elegantly on a platter. For an extra touch, drizzle with a bit of olive oil. These can be served warm or at room temperature, making them a perfect addition to any meal.
Notes
For best flavor, consume or share promptly after preparing.
- Prep Time: 30 minutes
- Cook Time: 2 hours 15 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 150 mg
- Protein: 6 g