Are you looking for a delightful dessert that not only tastes divine but is also made with wholesome ingredients? Look no further than our Healthy Almond Joys. This delightful treat is inspired by the classic candy bar but reimagined with all-star ingredients to offer a healthier alternative without compromising on flavor. Our recipe combines unsweetened shredded coconut, almonds, and dark chocolate, making these bites naturally sweetened and perfectly gluten-free. Satisfying your chocolate cravings has never been this guilt-free or enjoyable!
Healthy Almond Joys are perfect for anyone who loves a good, rich chocolate and coconut pairing. Gone are the days of feeling guilty for indulging in a sweet treat. These delightful bites are also incredibly simple to prepare; with no-bake convenience, they’re ready in just 20 minutes! Whether you’re looking for a snack to impress your friends at a party or a quick dessert fix for yourself, these Healthy Almond Joys are the answer. Let’s dive into why you’ll love this recipe and how to create these delicious morsels in your own kitchen.
Why You’ll Love This Healthy Almond Joys Recipe
Our version of Almond Joys isn’t just a treat; it’s a wellness-improving experience. Here’s why:
- Easy preparation: It’s a no-bake recipe that comes together in just 20 minutes.
- Healthier ingredients: Made with natural sweeteners and dark chocolate, it’s a guilt-free indulgence.
- Gluten-free: Perfect for those with dietary restrictions who still want to enjoy a sweet treat.
- Rich flavors: The combination of coconut, almonds, and chocolate ensure each bite is irresistible.
Preparation Phase & Tools to Use
Before you delve into making your Healthy Almond Joys, preparation is key to ensure everything comes together seamlessly. Begin by creating a clean and organized workspace. Make sure you have your ingredients measured and ready to go. Line a baking sheet with parchment paper, which will be crucial for shaping and setting your bars.
The tools you’ll need include a mixing bowl for combining your ingredients, a spoon or spatula for mixing, and a heat-proof bowl for melting your chocolate. A small baking tray or cookie sheet is necessary for placing your coconut bars. If you prefer to use a microwave for melting the chocolate, ensure you have a microwave-safe bowl. Following these preparatory steps not only keeps your process efficient but helps avoid any last-minute scrambles.

Ingredients
This Healthy Almond Joys recipe calls for:
- 1 1/2 cups unsweetened shredded coconut
- 1/3 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of salt
- 24 whole almonds
- 1 cup dark chocolate chips
- 1 tsp coconut oil (for melting chocolate)
Instructions
Step 1: Combine Ingredients
Begin by taking a mixing bowl and adding your shredded coconut, melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt. Mix these ingredients thoroughly until they are well combined, creating a cohesive mixture that’s ready to be shaped.
Step 2: Shape the Bars
Once mixed, it’s time to shape your coconut mixture. You can either form small rectangular bars or roll the mixture into balls. Place each shaped piece onto a baking sheet lined with parchment paper. Press one almond gently into the center of each coconut shape to embed it beautifully.
Step 3: Freeze to Firm
Place your tray of shaped coconut bars into the freezer. Allow them to firm up for about 20 to 30 minutes. This step is crucial as it ensures your coconut bars keep their shape during the chocolate dipping process.
Step 4: Melt the Chocolate
While the bars are firming up, it’s time to melt your dark chocolate chips. Combine them with the additional 1 tsp of coconut oil, and melt these together in a heatproof bowl over a pot of simmering water, or use a microwave, stirring in short intervals until smooth.
Step 5: Dip and Set
Take the chilled coconut-almond bars and dip each one into the melted chocolate. Ensure the bars are fully coated for that signature Almond Joy taste. Place them back onto the baking sheet and refrigerate until the chocolate has set.

Variations
- Protein: Incorporate a scoop of your favorite protein powder into the coconut mixture for a protein-rich snack.
- Vegetables: Add finely ground flaxseed or chia seeds for extra fiber and nutrition.
- Spices: A dash of cinnamon or nutmeg can add a warming touch to your bars.
Cooking Notes
- Ensure your coconut oil is completely melted to easily blend with other ingredients, as this affects the texture.
- Use a high-quality dark chocolate to ensure a rich flavor, balancing the sweetness of the coconut.
Serving Suggestions
- Serve your Healthy Almond Joys with a hot cup of herbal tea for a soothing afternoon treat.
- Pair with a fruit platter for a refreshing contrast at a party.
Tips
- For a vegan version, opt for maple syrup instead of honey and ensure your chocolate is dairy-free.
- If your coconut mixture feels too dry, add a small dash more of coconut oil to help bind it together.
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutritional Information
- Calories: Varies per serving size
- Protein: A small but delicious amount from almonds
- Sodium: Low, due to minimal use of salt
FAQs
Can I store these Almond Joys for later?
Absolutely! You can store them in an airtight container in the fridge for up to a week or freeze them for extended storage.
Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind it may increase the sweetness, so adjust sweeteners accordingly.
What can I do if my mixture won’t stay together?
If your mixture is having trouble sticking, ensuring your coconut oil is fully melted and slightly increasing the oil or syrup can help bind it.
Is there an alternative for coconut oil?
You can use almond butter or another type of nut butter as a different binder.
Conclusion
Healthy Almond Joys are a delicious and nutritious way to enjoy a classic favorite without the guilt. This better-for-you version of a well-loved candy bar is easy to make and filled with wholesome ingredients that everyone will appreciate. Whether you are snacking solo or serving at a gathering, these treats are sure to be a hit.
We encourage you to experiment by adding your favorite extras and to share these delightful treats with friends and family. And don’t forget to drop a comment with your variations, experiences, or suggestions. Enjoy your guilt-free indulgence!
PrintHealthy Almond Joys
- Total Time: 20 minutes
- Yield: 12 servings 1x
Description
This delightful treat is inspired by the classic candy bar but reimagined with all-star ingredients to offer a healthier alternative without compromising on flavor.
Ingredients
- 1 1/2 cups unsweetened shredded coconut
- 1/3 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- A pinch of salt
- 24 whole almonds
- 1 cup dark chocolate chips
- 1 tsp coconut oil (for melting chocolate)
Instructions
- Begin by taking a mixing bowl and adding your shredded coconut, melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt. Mix these ingredients thoroughly until they are well combined, creating a cohesive mixture that’s ready to be shaped.
- Once mixed, it’s time to shape your coconut mixture. You can either form small rectangular bars or roll the mixture into balls. Place each shaped piece onto a baking sheet lined with parchment paper. Press one almond gently into the center of each coconut shape to embed it beautifully.
- Place your tray of shaped coconut bars into the freezer. Allow them to firm up for about 20 to 30 minutes. This step is crucial as it ensures your coconut bars keep their shape during the chocolate dipping process.
- While the bars are firming up, it’s time to melt your dark chocolate chips. Combine them with the additional 1 tsp of coconut oil, and melt these together in a heatproof bowl over a pot of simmering water, or use a microwave, stirring in short intervals until smooth.
- Take the chilled coconut-almond bars and dip each one into the melted chocolate. Ensure the bars are fully coated for that signature Almond Joy taste. Place them back onto the baking sheet and refrigerate until the chocolate has set.
Notes
Store in an airtight container in the fridge for up to a week or freeze them for extended storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 5 mg
- Protein: 2 g