Welcome, fellow dessert enthusiasts! Today, I’m excited to share with you a delightful treat that combines two of the most loved dessert flavors—cheesecake and strawberry jam—in the form of Heavenly Strawberry Jam Cheesecake Cookie Cups. These mini cookie cups are not just adorable but also pack a burst of creamy, jam-filled goodness that will surely leave you craving for more. Perfect for parties, afternoon snacks, or just a sweet indulgence, these cookie cups are easy to make and a surefire crowd-pleaser.
Whether you’re a cheesecake lover or a cookie fan, these Strawberry Cheesecake Cookie Cups with Jam-Filled Surprise will satisfy your sweet tooth. With their delicate cookie crust and rich, creamy filling, they strike the perfect balance between sweet and tangy. The addition of strawberry jam brings a fruity burst that complements the silky cheesecake layer perfectly, making each bite a heavenly experience. So, let’s dive into this irresistible recipe and discover how to make these heavenly bites!
Why You’ll Love This Strawberry Jam Cheesecake Cookie Cups
- Combines classic dessert flavors: cheesecake and strawberry jam.
- Mini-sized, making them perfect for parties and gatherings.
- Adjustable ingredients for dietary preferences, including gluten-free and dairy-free options.
- Easy to prepare with simple steps that guarantee success.
- Great for kids and adults alike—everyone loves these treats!
Preparation Phase & Tools to Use
Before diving into making your Strawberry Jam Cheesecake Cookie Cups, it’s essential to prepare your kitchen and gather all necessary tools. Start by preheating your oven to 350°F (175°C). Greasing a mini muffin pan is crucial to ensure your cookie cups will pop out smoothly, so don’t skip this step!
For making the cookie dough, you’ll need a large mixing bowl and a spatula or wooden spoon to mix the ingredients well. To create the cheesecake filling, having an electric mixer or a whisk will help achieve that creamy texture quickly. Additionally, using a piping bag or a zip-top bag with the corner cut off makes it easy to fill your cookie cups with the luscious cheesecake layer without making too much mess.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ cup strawberry jam (or any jam of your choice)
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for the filling)
- 1 tsp lemon zest (adds a refreshing tang)
- 1 tsp vanilla extract (for the filling)
- ¼ cup heavy cream (for smooth consistency)
- Colorful sprinkles (optional, but highly recommended for a fun finish!)
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to a comfortable 350°F (175°C). This step is crucial as it allows your cookie cups to bake evenly from the moment you place them in the oven.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, combine the all-purpose flour, powdered sugar, softened butter, and vanilla extract. Use your spatula or wooden spoon to mix the ingredients together thoroughly until you achieve a crumbly dough that holds its shape when pressed together. This dough will be the perfect foundation for your delightful cookie cups, and the butter is essential for a melt-in-your-mouth texture!
Step 3: Shape the Cookie Cups
Using a tablespoon, take a small portion of your prepared dough and press it firmly into each cavity of the greased mini muffin pan. Ensure you press the dough not only in the base but also up the sides to create a defined cup shape. Pay attention to the distribution to ensure even baking, and don’t worry about perfection—these are homemade delights!
Step 4: Bake the Cookie Cups
Carefully place your mini muffin pan in the preheated oven and bake for about 10-12 minutes. Keep a watchful eye on them as they bake, ensuring to remove them once the edges appear lightly golden—this indicates they are perfectly cooked!
Step 5: Cool and Fill with Jam
After removing the cookie cups from the oven, allow them to cool in the pan for a few minutes before gently popping them out. Let them cool completely on a wire rack. Once cooled, it’s time to add your strawberry jam; use about a teaspoon to fill the center of each cookie cup, creating a delicious base for the cheesecake layer.
Step 6: Make the Cheesecake Filling
In a separate mixing bowl, beat the softened cream cheese, powdered sugar, lemon zest, and vanilla extract together until you achieve a smooth and creamy texture. To get that fluffy consistency, gradually add the heavy cream into the mixture, continuing to beat until it becomes light and airy. This filling is key to giving your cookie cups that velvety cheesecake flavor.
Step 7: Fill the Cookie Cups
Using a piping bag (or a simple zip-top bag with the corner snipped off), fill each cookie cup with your luscious cheesecake mixture, creating an inviting creamy layer atop the strawberry jam. Don’t fret if the filling isn’t perfectly smooth; the homemade charm lies in its delicious imperfections!
Step 8: Garnish and Set
To give your cups that festive flair, sprinkle colorful sprinkles on top of the cheesecake layer. Then, refrigerate the completed cookie cups for at least 30 minutes. This step allows the cheesecake filling to set properly, making them taste even better!
Variations
- Protein: You can use a flavored protein powder in the cheesecake filling for added nutrition and flavor.
- Vegetables: For a unique twist, add a few spoonfuls of pureed vegetables like spinach into the cheesecake filling for color and nutrition.
- Spices: Include a pinch of cinnamon or nutmeg into the cookie dough for a warm flavor profile.
Cooking Notes
- Ensure the cream cheese is softened to room temperature for the smoothest filling.
- For a sweeter cookie, you can add an extra tablespoon of powdered sugar to the cookie dough if desired.
Serving Suggestions
- These cookie cups are excellent served alongside a cup of tea or coffee.
- Consider pairing them with fresh strawberries or whipped cream for an even more indulgent experience.
Tips
- Use a high-quality jam for the best flavor—organic or homemade options work beautifully!
- If fillings ooze out during the filling process, it just adds to the homemade charm—don’t stress!
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
Nutritional Information
- Calories: Approximately 150 per cookie cup
- Protein: 2g
- Sodium: 60mg
FAQs
Can I use a different type of jam?
Absolutely! While strawberry jam is the star of this recipe, feel free to experiment with raspberry, blueberry, or any fruit jam you enjoy. Each will impart a different flavor to your cookie cups.
Can these cookie cups be made in advance?
Yes, you can prepare the cookie cups and filling ahead of time. Store them separately in the refrigerator, and fill the cookie cups just before serving to keep them fresh.
How do I store leftover cookie cups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These treats are best enjoyed within the first day or two for optimal freshness!
Can I freeze the cookie cups?
Yes, you can freeze the unfilled cookie cups for up to 2 months. Just ensure they are completely cooled and stored in a freezer-safe container. When ready to enjoy, thaw and fill as directed.
Conclusion
Your Strawberry Jam Cheesecake Cookie Cups are now ready to enjoy! These delightful bites are perfect for serving at parties or keeping as a personal sweet treat stash. Whether you’re indulging in a quiet moment with a cup of coffee or brightening a gathering with dessert, these cookie cups are guaranteed to steal the show. Don’t forget to share your experiences and any variations you try in the comments below. Happy baking!
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Heavenly Strawberry Jam Cheesecake Cookie Cups
- Total Time: 42 minutes
- Yield: 12 cookie cups 1x
Description
A delightful treat that combines cheesecake and strawberry jam in adorable mini cookie cups.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter, softened
- 1 tsp vanilla extract
- ½ cup strawberry jam (or any jam of your choice)
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for the filling)
- 1 tsp lemon zest (adds a refreshing tang)
- 1 tsp vanilla extract (for the filling)
- ¼ cup heavy cream (for smooth consistency)
- Colorful sprinkles (optional, but highly recommended for a fun finish!)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, powdered sugar, softened butter, and vanilla extract. Mix until crumbly.
- Press a tablespoon of dough into each cavity of a greased mini muffin pan.
- Bake for 10-12 minutes, until edges are lightly golden.
- Cool in the pan, then fill the center of each cup with strawberry jam.
- In a separate bowl, beat cream cheese, powdered sugar, lemon zest, and vanilla until smooth. Gradually add heavy cream until fluffy.
- Fill each cookie cup with cheesecake mixture using a piping bag.
- Garnish with colorful sprinkles and refrigerate for at least 30 minutes.
Notes
Use a high-quality jam for the best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal per cookie cup
- Sodium: 60 mg
- Protein: 2 g