Indulge yourself with these delightful Boozy Chocolate Brownie Cherry Bombs, a perfect fusion of rich chocolate and boozy cherries, promising to elevate any dessert experience to a gourmet affair. Imagine bite-sized morsels of decadent chocolate brownies infused with the essence of cherry liqueur, each piece enveloped in the rich aroma of melted dark chocolate and the sweet, tangy taste of cherries. Perfectly suitable for an indulgent treat, these brownie bombs go beyond the realm of conventional desserts, adding a dash of sophistication to your usual chocolate bite. Whether you’re hosting an adult gathering or simply craving an exquisite treat, these brownie delights are here to fulfill your deepest chocolate desires.
The allure of the Boozy Chocolate Brownie Cherry Bombs lies in their unique combination of flavors and simplicity of preparation. With just a handful of ingredients, each easily available in any kitchen pantry, you can create these beauties in less than an hour. The brownie bombs offer a dense, fudgy texture that’s accentuated by juicy cherries, providing a delicate balance of sweetness and sophistication with every bite. Plus, the addition of a splash of bourbon or rum gives them a grown-up twist, perfectly catering to the mature palate. Not only are these brownies delicious, but they are also adaptable, allowing you to customize the alcohol content to your liking or omit it altogether for a non-alcoholic version — making them both versatile and inclusive.
Why You’ll Love This Boozy Chocolate Brownie Cherry Bombs
There are countless reasons to fall in love with these irresistible delights:
- Rich Flavor: Each brownie bomb brings an intense chocolate experience with a hint of boozy undertones.
- Easy to Make: Simple ingredients and straightforward instructions make these ideal for any skill level.
- Customizable: Easily adjust the alcohol content or cherry variation to match your preferences.
- Perfect for Entertaining: These bite-sized desserts are a conversation starter and a treat for your guests.
Preparation Phase & Tools to Use
To ensure your cooking process is smooth and efficient, start by setting up your kitchen workspace. Gather all your ingredients and necessary equipment like measuring cups, mixing bowls, and a medium saucepan. A 9×13 inch baking pan lined with parchment paper or well-greased is essential to avoid sticking and makes removing the brownies easier once baked. A wire rack is also handy for cooling the brownies evenly after baking.
Make sure to have a whisk and mixing spoon ready for blending your ingredients smoothly. If available, an electric mixer can expedite the process, but it is not necessary as the mixing can be done manually. A sharp knife will be needed later for cutting the cooled brownies into perfect little bombs. If using frozen cherries, ensure they are fully thawed and drained to prevent excess moisture in the batter.
Ingredients
Gather these ingredients to make 24 pieces of sensational brownie bombs:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup chopped dark chocolate or chocolate chips
- 1 cup fresh or frozen pitted cherries, drained and chopped
- ¼ cup bourbon, rum, or cherry liqueur (optional, adjust to taste)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Soak the Cherries
Begin by taking your cherries, fresh or thawed, and mix them with your choice of bourbon, rum, or cherry liqueur. Allow them to sit for at least 30 minutes, absorbing the spirits, which will enhance their flavor remarkably.
Step 2: Preheat Your Oven
Set your oven to preheat at 350°F (175°C). Meanwhile, line a 9×13 inch baking pan with parchment paper or grease it generously to prevent sticking.
Step 3: Melt and Mix
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and incorporate the granulated sugar until thoroughly combined. Gradually beat in the eggs, adding them one by one, and finish by stirring in the vanilla extract for that extra aromatic touch.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Add this mixture gradually into the wet ingredients, stirring gently until just combined to ensure the batter remains tender.
Step 5: Add the Chocolate and Cherries
Fold in the chopped dark chocolate or chocolate chips, followed by the soaked cherries and any left-over soaking liquid, distributing them evenly without squashing the cherry pieces.
Step 6: Bake to Perfection
Pour your finished batter into the prepared pan, smoothing it out to even the surface. Bake in the preheated oven for 30-35 minutes. It’s done when a toothpick inserted in the center comes out with crumbs but no wet batter — expect a fudgy consistency.
Step 7: Cool and Transform
Allow your creation to cool completely on a wire rack within the pan. Once cooled, cut them into small bite-sized squares, turning them into ‘bombs’ of flavor.
Step 8: Dust and Serve
For an elegant touch, lightly dust your brownie bombs with powdered sugar just before serving, adding a gleaming finish to your creation.
Variations
- Protein: Add a handful of chopped nuts like walnuts or pecans for a crunchy addition.
- Vegetables: Incorporate a small amount of shredded zucchini for added moisture and nutrition without altering taste.
- Spices: Add a dash of cinnamon or espresso powder to enhance the chocolate flavor.
Cooking Notes
- If your brownies appear too dry, decrease baking time by a couple of minutes.
- Ensure cherries are thoroughly drained to avoid a soggy brownie texture.
- Refrigerate unused brownies in an airtight container for up to 3 days, or freeze for longer storage.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a glass of red wine or a scoop of cherry sorbet for an enhanced flavor profile.
Tips
- Use high-quality dark chocolate for the best flavor results.
- Allow brownies to cool completely before cutting to maintain their shape.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: Approx. 50 minutes
Nutritional Information
- Calories: Approximately 180 per brownie bomb
- Protein: 2g
- Sodium: 50mg
FAQs
Can I use a different type of alcohol?
Yes, experiment with different liqueurs like amaretto or brandy to find your preferred flavor.
What if I don’t have fresh cherries?
Dried cherries can be used; ensure they are soaked well, although the texture will differ slightly.
How do I achieve fudgier brownies?
Consider reducing baking time by a few minutes for an extra moist, fudgy result.
Can I make them non-alcoholic?
Absolutely. Simply omit the liquor and focus on chocolate and cherry high-quality products for flavor.
Conclusion
The Boozy Chocolate Brownie Cherry Bombs offer a luscious experience that is both simple to prepare and extravagantly rich in flavor. Whether you are looking to impress guests or treat yourself to a decadent dessert, these brownie bombs are ideal. Their versatility allows for countless variations, ensuring they cater to all taste preferences. So why not give them a try, and don’t forget to share your thoughts, experiments, and delicious results with friends, family, or fellow culinary explorers in the comments below!
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Boozy Chocolate Brownie Cherry Bombs
- Total Time: Approx. 50 minutes
- Yield: 24 pieces 1x
Description
The Boozy Chocolate Brownie Cherry Bombs offer a luscious experience that is both simple to prepare and extravagantly rich in flavor.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup chopped dark chocolate or chocolate chips
- 1 cup fresh or frozen pitted cherries, drained and chopped
- ¼ cup bourbon, rum, or cherry liqueur (optional, adjust to taste)
- Powdered sugar for dusting (optional)
Instructions
- Begin by taking your cherries, fresh or thawed, and mix them with your choice of bourbon, rum, or cherry liqueur. Allow them to sit for at least 30 minutes, absorbing the spirits, which will enhance their flavor remarkably.
- Set your oven to preheat at 350°F (175°C). Meanwhile, line a 9×13 inch baking pan with parchment paper or grease it generously to prevent sticking.
- In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and incorporate the granulated sugar until thoroughly combined. Gradually beat in the eggs, adding them one by one, and finish by stirring in the vanilla extract for that extra aromatic touch.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Add this mixture gradually into the wet ingredients, stirring gently until just combined to ensure the batter remains tender.
- Fold in the chopped dark chocolate or chocolate chips, followed by the soaked cherries and any left-over soaking liquid, distributing them evenly without squashing the cherry pieces.
- Pour your finished batter into the prepared pan, smoothing it out to even the surface. Bake in the preheated oven for 30-35 minutes. It’s done when a toothpick inserted in the center comes out with crumbs but no wet batter — expect a fudgy consistency.
- Allow your creation to cool completely on a wire rack within the pan. Once cooled, cut them into small bite-sized squares, turning them into ‘bombs’ of flavor.
- For an elegant touch, lightly dust your brownie bombs with powdered sugar just before serving, adding a gleaming finish to your creation.
Notes
Ensure cherries are thoroughly drained to avoid a soggy brownie texture. Refrigerate unused brownies in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 180 per brownie bomb
- Sodium: 50 mg
- Protein: 2g