Name: Irresistible Air Fried Babybel Cheese
Prep time: 10 min
Cook time: 7 min
Total time: 22 min
Ingredients: 10 Babybel cheese rounds; 0.5 cup all-purpose flour; 2 large eggs; 1 tablespoon milk; 1 cup panko breadcrumbs; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon smoked paprika; Salt and pepper to taste; Olive oil spray; Chopped parsley (optional)

If you’re on the hunt for a quick, irresistible snack that packs a punch of flavor and satisfaction, look no further than Air Fried Babybel Cheese. This delightful recipe brings together the best of both worlds: the decadent gooeyness of melted cheese and the satisfying crunch of a crispy coating, all without the hassle of deep frying. It’s a simple yet sophisticated treat that will thrill your taste buds and impress your friends and family.

Imagine sinking your teeth into these golden, panko-crusted Babybel rounds, with their cheesy center oozing out and tantalizing your senses. Perfect for a quick appetizer, a kid-friendly lunchbox addition, or as finger food at gatherings, Air Fried Babybel Cheese makes any occasion feel special. Plus, the use of an air fryer means you can enjoy this indulgence with less guilt and fewer calories. This easy recipe is a great way to transform ordinary snacking into a delightful experience.

Whether you’re hosting a casual get-together or simply treating yourself to a well-deserved snack, Air Fried Babybel Cheese is your go-to solution. It’s quick to prepare, fun to make, and even more enjoyable to eat. You’ll absolutely love how easy it is to whip up these cheesy bites in just under 30 minutes. Get ready to embark on your new favorite snacking adventure!

Why You’ll Love This Air Fried Babybel Cheese

Quick & Easy: This recipe comes together in under 30 minutes, making it perfect for last-minute snacking.
Gooey & Crunchy: Experience the mouthwatering contrast of a crispy exterior with a melty cheese center.
Healthier Alternative: Air frying significantly reduces the need for oil compared to deep frying, making this a lighter option.
Versatile: Enjoy them as appetizers, party snacks, or even lunchbox treats for kids.
Crowd-Pleaser: With their delicious flavor and inviting appearance, these cheesy bites will be a hit at any gathering.

Preparation Phase & Tools to Use

Before you dive into making Air Fried Babybel Cheese, it’s important to prepare your kitchen for success. Start by gathering all your ingredients and tools. You will need three bowls for the breading process: one for flour, another for the egg wash (beaten eggs mixed with a splash of milk), and a third for seasoned panko breadcrumbs. Additionally, set aside a baking sheet lined with parchment paper or a tray for the coated cheese bites.

For this recipe, an air fryer is essential, and you’ll want to preheat it to ensure even cooking. A paper towel will be handy for drying the Babybel cheese rounds after unwrapping. When you’re ready to start frying, have an olive oil spray bottle or a brush at hand to lightly grease the air fryer basket.

Ingredients

10 Babybel cheese rounds
0.5 cup all-purpose flour
2 large eggs
1 tablespoon milk
1 cup panko breadcrumbs
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon smoked paprika
Salt and pepper to taste
Olive oil spray
Chopped parsley (optional)

Instructions

Step 1: Set Up Your Breading Station

Begin by setting up your breading stations, which will streamline the breading process. You’ll need three bowls: one for all-purpose flour, one for the egg wash (made by whisking together eggs and milk), and the last one for the seasoned panko breadcrumbs. Season your panko with garlic powder, onion powder, smoked paprika, salt, and pepper to add a flavor boost to the outer crust.

Step 2: Prepare the Babybel Cheese

Unwrap each Babybel cheese round and gently pat them dry with a paper towel. This step is crucial as it removes excess moisture, allowing the breading to adhere better to the cheese rounds. Without this step, you may find that the coating doesn’t stick as well after cooking.

Step 3: Begin the Bread!

Take each cheese round and coat it in flour, ensuring it is completely covered. This first layer of flour helps the egg wash stick better. Next, dip it into the egg wash, making sure to let any excess drip off. Follow by coating the cheese round with the seasoned panko breadcrumbs, pressing lightly to adhere. For a thicker crunch, repeat the egg and panko layering. This double coating will ensure a satisfying crunch when cooked.

Step 4: Chill Before Cooking

Place the breaded cheese rounds onto a parchment-lined baking sheet or tray and freeze them for about 10 to 15 minutes. Freezing helps firm up the coating and prevents it from falling off during cooking, ensuring your bites remain intact and provide that glorious crunch.

Step 5: Preheat the Air Fryer

While the cheese is chilling, preheat your air fryer to 380°F (193°C). This is an important step that ensures your cheese bites cook evenly and achieve a crispy exterior.

Step 6: Air Fry the Cheese Rounds

After preheating, lightly grease the air fryer basket with olive oil spray. Once ready, arrange the frozen cheese rounds in a single layer in the basket, leaving space for hot air to circulate. Spray the tops of the cheese rounds with a bit of olive oil to encourage browning. Cook them for about 5 to 7 minutes, flipping them halfway through to ensure even crisping on both sides.

Step 7: Serve and Enjoy

Once the Air Fried Babybel Cheese rounds are golden and crispy, remove them from the air fryer and let them rest for 1 to 2 minutes. This resting time allows the cheese to settle a bit and makes them easier to eat. You can garnished with chopped parsley for a pop of color and serve them immediately with your favorite dipping sauces!

Variations

Protein: For a heartier snack, add cooked and crumbled bacon or diced ham into the panko breadcrumb mixture.
Vegetables: Incorporate finely chopped herbs like dill or chives into the panko for a fresh flavor kick.
Spices: Experiment with different spices such as Cajun seasoning, chili powder, or Italian herbs to customize the flavor profile.

Cooking Notes

Allow the Babybel cheese to sit at room temperature for a few minutes after breading to ensure the coating adheres well before freezing.
Don’t overcrowd the air fryer basket; this helps each cheese round to crisp up nicely without steaming.

Serving Suggestions

Pair your Air Fried Babybel Cheese with marinara sauce, ranch dressing, or your favorite dipping sauce.
Serve alongside a fresh salad for a light meal or as part of a larger snack platter.

Tips

Adjust the cooking time based on your air fryer model; keep an eye on them, as different brands may have variations in temperature.
For a twist, experiment by stuffing the Babybel cheese rounds with a mixture of cream cheese and herbs before breading!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 22 minutes

Nutritional Information

Calories: Approximately 130 calories per serving
Protein: 6g
Sodium: 200mg

FAQs

Can I use different types of cheese?

Yes! While Babybel is a great choice due to its shape and melting properties, feel free to experiment with different cheese varieties like mozzarella or cheddar.

How do I store any leftovers?

Store any leftover Air Fried Babybel Cheese in an airtight container in the refrigerator for up to 2 days. To reheat, a quick spin in the air fryer will bring back that crispy exterior!

Can I bake these if I don’t have an air fryer?

Yes, you can bake them at 400°F (204°C) on a parchment-lined baking sheet for about 10-15 minutes, flipping halfway through until they are golden brown.

Can I make these in advance?

Definitely! You can prepare the cheese rounds, bread them, and then freeze them. Cook from frozen when ready to enjoy!

Conclusion

In conclusion, Air Fried Babybel Cheese is a delightful snack that brings joy and satisfaction in every heated bite. Its crispy outside and melty center make it the perfect treat for any occasion, be it a regular afternoon crave or a festive gathering. Not only is it quick to make, but it also allows for personalization through various ingredients and spices, ensuring that each batch can be uniquely yours. Don’t hesitate to share your experiences, any variations you try, and how they turn out in the comments below. Enjoy this recipe and happy cooking—your taste buds will thank you!