If you’re on the hunt for a deliciously sweet treat that strikes the perfect balance between nutty and crunchy, look no further! Our Peanut Butter Butterfinger Cookies are a fantastic fusion of creamy peanut butter and delectable Butterfinger candy bars, creating a delightful cookie that’s sure to please any sweet tooth. These cookies not only pack a punch in flavor but are also incredibly easy to whip up — making them perfect for any occasion, from casual snacks to festive gatherings.
Whether you’re gearing up for a bake sale, planning a family gathering, or just craving something sweet at home, these cookies promise to deliver a chewy texture with an irresistible taste that combines classic cookie dough with chunks of Butterfinger. With just a few ingredients, you can enjoy these delightful treats right from your own kitchen. Plus, it doesn’t hurt that they take just 25 minutes from prep to bake! All of this makes the Peanut Butter Butterfinger Cookies a must-try recipe!
Why You’ll Love This Peanut Butter Butterfinger Cookies Recipe
- Flavor Explosion: The combination of peanut butter and Butterfinger creates a unique and satisfying flavor profile that’s both sweet and slightly salty.
- Texture Triumph: These cookies are chewy with a crunchy surprise, thanks to the Butterfinger bits, keeping every bite interesting.
- Quick and Easy: With just 15 minutes of prep time, there’s no lengthy process involved — just mix, scoop, bake, and enjoy!
- Family-Friendly: Enjoyed by kids and adults alike, these cookies are perfect for family dessert nights or school lunches.
- Customizable: You can easily adjust the recipe to cater to your preferences, whether adding nuts, chocolate chips, or your favorite candy.
Preparation Phase & Tools to Use
Before you dive into creating these Peanut Butter Butterfinger Cookies, it’s essential to set up your kitchen properly to ensure a smooth baking experience. Start by gathering your ingredients and equipment. You will need a mixing bowl, a whisk, measuring cups, and spoons, as well as a baking sheet lined with parchment paper to prevent sticking. It’s also helpful to have a cookie scoop or tablespoon on hand for portioning the dough.
Once you have everything ready, consider preheating your oven to 350°F (175°C), so it reaches the right temperature by the time you’re ready to bake your cookies. Make sure your butter is softened to room temperature to facilitate easy mixing, which will produce a light and fluffy batter. A well-organized workspace allows for a more enjoyable baking experience and successful results!
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped Butterfinger candy bars (about 3 regular bars)
- Extra Butterfinger bits for topping (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This setup will prevent your cookies from sticking and ensure they bake evenly, resulting in perfectly golden-brown treats.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, add the softened unsalted butter and creamy peanut butter. With an electric mixer or whisk, beat them together until the mixture is fluffy and light. Gradually add the granulated sugar and brown sugar, continuing to beat until well combined. This step is crucial as it helps to incorporate air into the mixture, contributing to the overall texture of the cookies.
Step 3: Incorporate Egg and Vanilla
Next, crack in the large egg and pour in the vanilla extract. Beat again until everything is thoroughly combined, a process that helps bind the ingredients and enhances the flavor profile with that signature vanilla essence.
Step 4: Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Ensure there are no lumps, as this mixture will contribute to the overall structure and flavor of the cookies. Gradually introduce this dry mixture into the wet ingredients, mixing just until incorporated. Avoid overmixing, as this can lead to tougher cookies.
Step 5: Add Butterfinger Chunks
Gently fold in the chopped Butterfinger pieces until evenly distributed throughout the dough. This step adds the delightful crunchy elements to your cookies, integrating the sweet and nutty flavors beautifully.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, measure rounded portions of dough and place them on the prepared baking sheet. If desired, press additional Butterfinger bits on top for an extra sweet touch. Bake in the preheated oven for about 9-11 minutes, or until the edges are lightly golden, and the centers appear set. Keep an eye on them to avoid overbaking!
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them firm up a bit before transferring them to a wire rack to cool completely. Enjoy these delicious cookies warm or at room temperature!
Variations
- Protein: Substitute the creamy peanut butter for almond butter or sunbutter for a different flavor profile.
- Vegetables: Add in some finely grated zucchini for added moisture and nutrients without affecting the flavor!
- Spices: Incorporate a pinch of cinnamon or nutmeg to enhance the cookie’s aroma and add warmth.
Cooking Notes
- For best results, ensure your butter is at room temperature; this aids in the creaming process.
- If you prefer softer cookies, take them out of the oven just before they look fully baked.
- You can freeze cookie dough in advance; just scoop onto a baking sheet, freeze, then store in an airtight container.
Serving Suggestions
- Serve these cookies with a glass of cold milk for a timeless pairing.
- Consider presenting them as part of a dessert platter alongside brownies and other cookies for variety.
Tips
- Make sure to chop the Butterfinger bars into even pieces for consistent distribution in each cookie.
- Experiment with adding chocolate chips or nuts for added texture and flavor.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: Approximately 120-150 per cookie
- Protein: 3g
- Sodium: 150mg
FAQs
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but adjust for the lack of added sugars and oils. The texture may vary slightly.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend to accommodate gluten intolerances.
What can I use instead of Butterfinger bars?
You can substitute with any chocolate candy bar of your choice, such as Reese’s Pieces, Snickers, or Milky Way bits!
Conclusion
The Peanut Butter Butterfinger Cookies are more than just a delicious sweet treat; they are a comforting blend of flavor and texture that anyone can appreciate. The nutty depth from the peanut butter combined with the crunchy sweetness of Butterfinger create a cookie experience that’s simply irresistible. We encourage you to try out this recipe and share your thoughts or any unique twists you add! Happy baking, and may your kitchen be filled with delightful aromas and joy as you create these lovely cookies!
Print
Peanut Butter Butterfinger Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
The Peanut Butter Butterfinger Cookies are a delightful fusion of creamy peanut butter and sweet Butterfinger candy bars.
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped Butterfinger candy bars (about 3 regular bars)
- Extra Butterfinger bits for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and creamy peanut butter until fluffy. Gradually add the granulated sugar and brown sugar, beating until well combined.
- Incorporate the large egg and vanilla extract, mixing until well combined.
- Sift together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
- Fold in the chopped Butterfinger pieces until evenly distributed throughout the dough.
- Scoop rounded portions of dough onto the prepared baking sheet and press additional Butterfinger bits on top if desired. Bake for 9-11 minutes until the edges are golden and the centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure your butter is at room temperature. If you prefer softer cookies, take them out of the oven just before they look fully baked. You can freeze the cookie dough in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 120-150 per cookie
- Sodium: 150 mg
- Protein: 3 g