If you’re a dessert lover, the Red Velvet Cheesecake Bundt Cake is the perfect recipe that marries two beloved treats in one delicious dessert. With its striking red hue and creamy cheesecake center, this cake is not only a feast for the eyes but also a delicious combination of flavors. The rich, velvety taste of red velvet cake works harmoniously with the smooth and creamy cheesecake filling, making it an indulgent experience that’s hard to resist. This cake is perfect for celebrations, whether it’s a birthday, anniversary, or simply a gathering with friends and family. And the best part? It’s incredibly easy to make!
The appeal of this Red Velvet Cheesecake Bundt Cake lies in its simplicity and the delightful blend of textures and flavors. The moistness of the red velvet cake contrasts beautifully with the rich cheesecake filling, creating a dessert that is both satisfying and decadent. Plus, it’s a showstopper – your guests will be in awe of its appearance when you present it at your next event. Serve it with a drizzle of sweet glaze and a sprinkle of festive decorations, and you’ll have a dessert that is worthy of any occasion.
Why You’ll Love This Red Velvet Cheesecake Bundt Cake
This Red Velvet Cheesecake Bundt Cake isn’t just a treat for the taste buds; it’s also a crowd-pleaser with several appealing features:
- Visually Stunning: The vibrant red color stands out and is sure to impress at any gathering.
- Flavor Fusion: Enjoy the rich taste of red velvet cake combined with the creamy richness of cheesecake.
- Easy to Bake: This bundt cake is simple enough for novice bakers while still providing gourmet results.
- Versatile Decoration: Top it with sprinkles or fresh berries for an elegant touch.
- Perfect for Any Occasion: Whether it’s a holiday dessert or a special treat, it fits all celebrations.
Preparation Phase & Tools to Use
Before diving into baking this delicious Red Velvet Cheesecake Bundt Cake, it’s important to prepare your kitchen and gather the necessary tools. Start by preheating your oven to 350°F (175°C) so it’s ready when your cake batter is complete. A 10-inch bundt pan is essential for shaping the cake beautifully. Make sure to grease this pan generously to ensure a seamless release once baked. Additionally, having mixing bowls in various sizes will help in preparing the cheesecake filling and cake batter separately. A whisk and electric mixer will aid in achieving a smooth consistency, while measuring cups and spoons ensure accuracy in your ingredient proportions. It’s also helpful to have a spatula handy for folding batter and spreading the cheesecake filling evenly.
Ingredients
- Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Cake:
- 3 cups flour
- 1 1/4 cup sugar
- 1 tbsp + 1 tsp cocoa powder
- 1 tsp baking soda
- 1 cup vegetable oil
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 2 eggs
- 1 oz red food coloring
- 2 tsp vinegar
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
- Optional: Sprinkles for decoration
Instructions
Step 1: Whip Up the Cheesecake Filling
Begin your baking adventure by preparing the cheesecake filling. In a mixing bowl, combine 8 oz of softened cream cheese with 1/4 cup sugar, 1 egg, and 1 tsp of vanilla extract. Beat these ingredients thoroughly until the mixture is smooth and creamy. This step is crucial since a well-mixed filling helps in achieving a velvety texture in the cheesecake layer.
Step 2: Create the Cake Batter
In another large bowl, sift together 3 cups of flour, 1 1/4 cups sugar, 1 tbsp + 1 tsp cocoa powder, and 1 tsp baking soda. This dry mixture provides the base flavor for your red velvet cake. In a separate mixing bowl, whisk together 1 cup vegetable oil, 3/4 cup buttermilk, 1 tsp vanilla extract, 2 eggs, 1 oz red food coloring, and 2 tsp vinegar. Ensure these wet ingredients are mixed well, making the color vibrant. Gradually combine the wet mixture into the dry ingredients. Stir until you achieve a smooth batter without any lumps.
Step 3: Layer the Cake
Now that both components are ready, it’s time to combine them. Begin by greasing your bundt pan thoroughly to ensure the cake comes out easily later. Pour 1/3 of the red velvet batter into the bottom of the pan, creating the first layer. Next, carefully spoon half of the prepared cheesecake filling over the batter, ensuring it sits in the center without touching the edges of the pan. Add another layer of the remaining 1/3 batter over this cheesecake layer, followed by the rest of the cheesecake filling, and finish with the remaining cake batter on top. This layering will ensure that each slice of the cake has a delightful mix of red velvet and cheesecake.
Step 4: Bake to Perfection
Place the bundt pan in the oven, preheated to 350°F (175°C). Bake for 38 to 43 minutes, or until a toothpick inserted into the center of the cake emerges clean. This is the moment when the kitchen starts to fill with a delightful aroma, signaling that your cake is on its way to perfection. Once done, allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely.
Step 5: Prepare the Glaze
As your cake cools, it’s the perfect time to prepare the glaze. In a small bowl, whisk together 1 1/2 cups of powdered sugar, 3 tbsp of milk, and 1/2 tsp of vanilla extract until smooth and pourable. This glaze will add a sweet finish to your cake. Once the cake is completely cooled, drizzle the glaze generously over the top, letting it cascade down the sides. For an optional touch, feel free to sprinkle colorful sprinkles on top for some festive flair.
Variations
- Protein: You can add protein powder to the cake batter for a nutritional boost without altering the taste.
- Vegetables: Incorporating grated zucchini can add moisture and nutrients without changing the flavor profile significantly.
- Spices: Experiment with spices like cinnamon or nutmeg in the cake batter for an added depth of flavor.
Cooking Notes
- Ensure all ingredients are at room temperature before starting for a smoother batter and filling.
- For a richer cheesecake layer, use thicker cream cheese or add a bit of sour cream.
Serving Suggestions
- Pair with a dollop of whipped cream for extra creaminess.
- Serve alongside fresh berries for a tart contrast to the sweetness.
Tips
- Don’t skip greasing the bundt pan well — it helps with easy removal.
- Use gel food coloring for a deeper, more vibrant red color, or adjust the amount to your preference.
Prep Time, Cook Time, Total Time
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: 350 per slice
- Protein: 4g
- Sodium: 250mg
FAQs
Can I make this cake ahead of time?
Yes, this Red Velvet Cheesecake Bundt Cake can be made a day in advance. Just store it in an airtight container at room temperature.
Can I freeze leftovers?
Absolutely! You can freeze the cake slices in an airtight container for up to 3 months. Just thaw before serving.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can use a mixture of milk and vinegar or lemon juice (1 cup of milk with 1 tbsp of vinegar).
Is the glaze optional?
While the glaze adds sweetness, it is entirely optional. The cake is delicious even without it!
Conclusion
The Red Velvet Cheesecake Bundt Cake is a delightful dessert that brings joy and sweetness to any occasion. Its gorgeous appearance and incredible taste will surely make it a favorite among your friends and family. We encourage you to try your hand at this recipe and perhaps add your own twists for a unique touch. Share your baking experiences and modifications in the comments below; we’d love to hear how it turned out for you! Don’t forget to share the joy by spreading the word about this recipe. Happy baking!
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Red Velvet Cheesecake Bundt Cake
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
A delightful Red Velvet Cheesecake Bundt Cake that combines the rich flavors of red velvet and creamy cheesecake.
Ingredients
- Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- Cake:
- 3 cups flour
- 1 1/4 cup sugar
- 1 tbsp + 1 tsp cocoa powder
- 1 tsp baking soda
- 1 cup vegetable oil
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 2 eggs
- 1 oz red food coloring
- 2 tsp vinegar
- Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
- Optional: Sprinkles for decoration
Instructions
- Whip Up the Cheesecake Filling: In a mixing bowl, combine 8 oz of softened cream cheese with 1/4 cup sugar, 1 egg, and 1 tsp of vanilla extract. Beat until smooth and creamy.
- Create the Cake Batter: Sift together 3 cups of flour, 1 1/4 cups sugar, 1 tbsp + 1 tsp cocoa powder, and 1 tsp baking soda. In a separate bowl, whisk together 1 cup vegetable oil, 3/4 cup buttermilk, 1 tsp vanilla extract, 2 eggs, 1 oz red food coloring, and 2 tsp vinegar. Combine wet and dry ingredients to form a smooth batter.
- Layer the Cake: Grease your bundt pan thoroughly. Pour 1/3 of the red velvet batter into the pan, add half of the cheesecake filling, then another 1/3 of batter, the remaining cheesecake filling, and finally the last of the cake batter.
- Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 38 to 43 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack.
- Prepare the Glaze: Whisk together 1 1/2 cups of powdered sugar, 3 tbsp of milk, and 1/2 tsp of vanilla extract. Drizzle over cooled cake and add sprinkles if desired.
Notes
Ensure all ingredients are at room temperature. Use gel food coloring for a deeper red.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: 350 kcal
- Sodium: 250 mg
- Protein: 4 g